Munch Ado

MunchAdo

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Menu For Tulsi

Appetizers

Name: Ragda Chaat

Description: White beans seasoned with mustard seed curry leaves tamarind mint chutney.

Name: Samosas

Description: Potatoes, green peas, spinach & parmesan & fenugreek.

Mushroom Poriyal

Mushroom Poriyal

Name: Mushroom Poriyal

Description: Shitake, button & Portobello mushrooms, coconut, whole red chilli.

Tulsi Paneer

Tulsi Paneer

Name: Tulsi Paneer

Description: Cottage cheese fresh basil, roasted garlic & cranberry chutney.

Patra Khumb

Patra Khumb

Name: Patra Khumb

Description: Steamed colocasia leaves, chickpea cake, mushroom filled, herb, potato, & yogurt sauce.

Name: Manchurian Cauliflower

Description: Crispy florets tossed with garlic tomato sauce.

Name: Shrimp Balchao

Description: Goan succulent shrimp with toddy vinegar, chili masala, roasted dry shrimps.

Name: Galauti Kebabs

Description: Grilled velvety lamb spiced with cardamom, mace, basil-yogurt dip.

Achari Chicken Tikka

Achari Chicken Tikka

Name: Achari Chicken Tikka

Description: Chicken marinated with pickling spices, herbs, garlic mint aioli.

Name: Tulsi Scallops

Description: Pan seared scallop with red pepper sauce.

Name: Kasuri Seekh Kebab

Description: Chicken with garlic, fenugreek leaves, spices, gooseberry chutney.

Entrées

Vegetarian

Name: Phool Makhane Ki Subzi

Description: Green peas, fox nuts, seasoned with ginger, fenugreek finished with ricotta cheese.

Name: Paneer Kundan Kalia

Description: (Jain dish) spinach & raisin stuffing, black pepper-tomato sauce.

Name: Subz Lajawab

Description: Baby corn, green plantain, lotus root, royal cumin, blanched tomato, yogurt, cashew nuts.

Name: Achari Baigan

Description: Seasoned with tomato, tamarind, curry leaves, & mustard seed.

Name: Mustard Parval Chole

Description: Summer squash, black chickpeas, mustard oil.

Non Vegetarian

Chicken

Name: Murgh Chettinad

Description: Chicken with fresh ground pepper, mustard, curry leaves, dry chili, finished with coconut milk; served with cucumber salad.

Name: Malvani Murgh

Description: Chickn cooked with roasted fresh coconut, nutmeg, star anise, & anise flower lemon juice.

Name: Chicken Tikka Masala

Description: Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.

Gosht (Lamb & Goat)

Name: Lal Maas

Description: Rajasthani goat curry, vinegar, red chilli paste, cucumber salad.

Name: Arthirachi Kar

Description: Lamb roasted with spices, fresh coconut, whole chilli, curry leaves & tamarind juice.

Name: Khada Masala Gosht

Description: Home style Lamb cooked with clove, bay leaf, ginger, golden onion.

Seafood

Name: Tawa Meen

Description: Seasonal fish with garlic, mustard seed, curry leaves, sour fruit shallot, tomato coconut milk.

Name: Lobster Masala

Description: Mustard seed, whole red chili, coconut milk, tomato & tamarind.

Name: Shrimp Caldeen

Description: Fresh okra with shrimp, coconut, green chillies, cumin, coriander & ginger.

Treasures From The Tandoor

Tandoor Chaamp

Tandoor Chaamp

Name: Tandoor Chaamp

Description: Lamb chop marinated in yogurt, cardamom, garlic, nutmeg, south Indian poha, with pear chutney.

Name: Zafrani Jhinga

Description: Jumbo shrimp marinated with herbs spices, crispy okra, served with upama & eggplant chutney.

Name: Tandoori Maachli

Description: Seasonal fish with tandoori spices, yogurt, saffron & mushroom poriyal.

Name: Jhangazi Boti Kabab

Description: Lamb marinated with roasted spices, ginger, mint, hung yogurt, served with tomato chutney.

Name: Subz Seekh Kabab

Description: Blend of mince vegetables seasoned with spices, mint, cilantro, served with raisin chutney.

Name: Malai Tikka

Description: Chicken cubes marinated with cheddar cheese, saffron, white peppers, hung yogurt.

Prix Fixe

Name: Lunch Prix Fixe

Description:

Rice & Biryani

Rice

Name: Zafrani Rice

Description: Basmati rice flavored with saffron.

Name: Tomato Rice

Description: Basmati rice with heirloom tomatoes, curry leaves mustard seed.

Name: Basmati Rice

Description: Aromatic basmati long grain rice.

Dum Biryani

Name: Jackfruit Biryani

Description: Potatoes & whole spices.

Name: Shrimp Biryani

Description: Tomatoes, coconut milk & cilantro.

Name: Goat Biryani

Description: Ginger, garlic, yogurt, cardamom, mace & saffron.

Breads

Name: Paneer Kulcha

Description: Bread filled with cottage cheese & spicesey.

Name: Parmesan & Onion

Description: Light bread with seasoned onion, parmesan & cilantro.

Name: Naan

Description: Tandoori baked light bread.

Name: Garlic Naan

Description: White flour bread flavored with garlic.

Name: Rosemary Naan

Description: Naan bread flavored with rosemary.

Name: Lacha Paratha

Description: Multi-layered whole wheat bread baked in clay oven.

Name: Pudina Paratha

Description: Mint flavored oven-baked bread.

Sides

Name: Tulsi Dal

Description:

Name: Yellow Dal

Description:

Name: Aloo Gobi

Description:

Name: Saag Paneer

Description:

Name: Pindi Chole

Description: Chickpeas

Name: Butter Paneer

Description:

Name: Mint Raita

Description:

Name: Boondi Raita

Description:

Name: Chutneys

Description: Gooseberry, Cranberry, Tomato

Desserts

Name: Malia Shrikhand Gujiya Cone

Description: Crumbled dry milk, chocolate chip, saffron flavored hung yogurt filled in cone with sweet mint sauce.

Warm Ginger Chocolate Cake

Warm Ginger Chocolate Cake

Name: Warm Ginger Chocolate Cake

Description: Flourless ginger juice infused cake, served with raspberry sauce.

Lauki Halwa

Lauki Halwa

Name: Lauki Halwa

Description: Green pumpkin cardamom chocolate covered pumpkin candy, vanilla ice cream.

Name: Kesar Mango Pudding

Description: Fresh mango, egg, milk, flour, basil, mango coulis.

Name: Kalakand Cheese Burfi

Description: Creamy soft cheese cake filled with crumbled milk cake, papaya sauce.

Name: Sorbet

Description: Homemade

Name: Balushahi Sheera

Description: Light Flaky Indian doughnut, semolina, black currant coulis.

Name: Peach Kheer

Description: Slow cooked basmati rice, infused with peach, saffron.

Name: Gujiya

Description: Traditional Rajasthani Sweet dumpling filled with wheat middling, Saffron.