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Menu For Azalea

Appetizers

Bruschetta

Bruschetta

Name: Bruschetta

Description: Toasted bread topped with marinated fresh tomatoes, basil & olive oil.

Tagliere Affettati e Formaggi(For Two)

Tagliere Affettati e Formaggi(For Two)

Name: Tagliere Affettati e Formaggi(For Two)

Description: Mixed meat & cheese served with fruit jam and honey.

Sformatino di Pere

Sformatino di Pere

Name: Sformatino di Pere

Description: Warm pear, & gorganzola soufflé served with parmesan cheese fondue.

Name: Calamari Fritti

Description: Served with lightly spiced tomato sauce.

Name: Melanzane alla Parmigiana

Description: Eggplant with mozzarella & parmesan cheese served with fresh tomato sauce.

Name: Caprese

Description: Fresh burrata cheese & tomatoes, extra virgin olive oil on a bed of arugula.

Impepata di Cozze

Impepata di Cozze

Name: Impepata di Cozze

Description: Sautéed mussels in a light, spicy tomato sauce served with toasted garlic bread.

Name: Insalata di Cesare

Description: Romaine lettuce, croutons, & our Caesar dressing.

Insalata di Rucola

Insalata di Rucola

Name: Insalata di Rucola

Description: Arugula & kumato tomatoes with shaved parmesan cheese.

Insalata di Granchio

Insalata di Granchio

Name: Insalata di Granchio

Description: Jumbo crab meat over mixed green salad, avocado, tomatoes, cucumber & lemon dressing.

Insalata di Spinaci

Insalata di Spinaci

Name: Insalata di Spinaci

Description: Baby spinach, pine nuts, & poached pear, dressed with balsamic vinaigrette & topped with creamy goat cheese.

Entrées I

Pasta

Name: Fusilli con Pollo e Pesto

Description: Chicken, broccoli, & tomatoes in a basil pesto sauce.

Name: Spaghetti With Meatballs

Description: Veal meatballs, garnished shaved parmesan cheese.

Name: Penne con Salsiccia e Funghi

Description: Sweet sausage, mixed wild mushrooms, garlic, & olive oil.

Cavatelli al Salmone

Cavatelli al Salmone

Name: Cavatelli al Salmone

Description: With fresh salmon, spinach, & fresh cherry tomatoes in a light cream sauce.

Name: Gnocchi di Patate

Description: Homemade potato dumplings in a fresh tomato sauce with mozzarella.

Pappardelle al Ragu di Vitello

Pappardelle al Ragu di Vitello

Name: Pappardelle al Ragu di Vitello

Description: Braised veal ragout and sweet green peas.

Name: Rigatoni alla Bolognese

Description: Ground beef, veal & pork in a hearty tomato sauce.

Name: Ravioli di Vitello

Description: Veal stuffed ravioli in a white truffle cream sauce.

Ravioli di Ricotta

Ravioli di Ricotta

Name: Ravioli di Ricotta

Description: Spinach & ricotta cheese stuffed ravioli in a fresh tomato sauce.

Name: Linguine alle Vongole

Description: Clams in a white wine & garlic sauce.

Lasagna alla Bolognese

Lasagna alla Bolognese

Name: Lasagna alla Bolognese

Description: Made with fresh pasta & meat Bolognese sauce.

Entrées II

Meat & Fish

Name: Pollo Azalea

Description: Chicken breast stuffed with prosciutto, fontina cheese, & black truffles in a demi-glace sauce.

Pollo alla Milanese

Pollo alla Milanese

Name: Pollo alla Milanese

Description: Breaded chicken breast topped with baby arugula salad.

Name: Scaloppine di Vitello

Description: Veal scaloppine in a white wine & lemon sauce.

Name: Bistecca

Description: Grilled black angus steak over arugula with roasted potatoes.

Name: Filetto di Manzo

Description: Filet mignon served with grilled asparagus and mashed potatoes.

Salmone

Salmone

Name: Salmone

Description: Grilled salmon served with seasonal vegetables & beet sauce.

Name: Branzino

Description: Grilled Mediterranean sea bass filet in a fresh herb sauce.

Name: Dentice Rosso

Description: Pan seared red snapper, over sautéed spinach with roasted tomato coulis & basil oil.

Gamberoni A.O.P

Gamberoni A.O.P

Name: Gamberoni A.O.P

Description: Jumbo shrimp served with grilled tomatoes, & asparagus with green peppercorn & cream sauce.

Sides

Name: Mashed Potatoes

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Name: French Fries

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Name: Grilled Asparagus

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Name: Broccoli

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Name: Sauté Spinach

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Name: French Beans

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