Ceviches De La Casa
Description: Salmon, chives, avocado, lime juice, scallions, passion fruit.
Name: Ahi Tuna
Description: Coconut milk, garlic, cilantro, tomato, jalapenos, ginger, chives & onions.
Description: Corn, peppers, onions & citrus marinade.
Name: Ceviches Trio
Description: Tapas portion of our ceviches.
Description: Brazilian stew made of coconut milk, ginger & cashews, with seafood. Served with a side of white rice.
Name: Esperanto Burger
Description: House-ground, grass-fed beef, pickled onion & spicy mayo on a toasted brioche bun with hand-cut fries.
Name: Frango Da Casa
Description: Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeno buttered corn & side of cilantro rice.
Name: Pescado Esperanto
Description: Pan-seared market fish topped with a cachaca cream sauce, served with a side of mashed potato & sautéed spinach.
Name: Lombo De Porco
Description: Pan-seared pork tenderloin marinated in passion fruit, served with mashed sweet potato & sautéed spinach.
Description: Grilled salmon fillet, topped with our home made mango salsa, served with a Brazilian salad & white rice.
Name: Carne Grelhada
Description: Marinated hunger steak, with rice, beans, guacamole & chimichurri sauce.
Caipirinha Rice Cakes
Name: Caipirinha Rice Cakes
Description: Two rice patties infused with cachaca, served with grilled asparagus, chipotle sweet potato mash and a roasted corn & black bean salad.
Description: A traditional pork & black bean stew, served with a side of white rice & sautéed collard greens.
Name: Esperanto Bowl
Description: Rice, black beans, guacamole & Pico de Gallo, Served with carb & Vegetable.
Name: Goat Cheese
Description: Plantain-crusted warmed goat cheese medallions on a bed of sautéed leeks, topped with pico de gallo & a side of cilantro pesto.
Name: Bolinhos De Bacalhau
Description: Fried potato & codfish cakes, served with a side of our signature chipotle mayo.
Name: Calamari Frito
Description: Farofa dipped & served with a side of our homemade salsa roja.
Description: Three filo-wrapped empanadas, served with adobo sauce.
Description: Mussels roasted in a half shell, baked with garlic, paprika, butter & parmesan cheese.
Name: Chips, Pico De Gallo & Guacamole
Description: Homemade tri-color corn tortilla chips, served with pico de gallo & guacamole.
Name: Octopus Salad
Description: Grilled octopus and warm Yukon gold potatoes with red onions, capers & parsley, tossed in a red wine, jalapeno & citrus dressing.