Munch Ado

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Menu For IL Melograno

Appetizers

Stuzzichini

Name: Cerignola Olives

Description: Marinated imported jumbo olives, herbs, extra virgin olive oil.

Name: Italian Traditional Bruschette

Description: Toasted bread, fresh tomato, basil, extra virgin olive oil.

Starters

Name: Tonno Scottato

Description: Pan seared sushi grade tuna served over endive, tomatoes and yogurt dressing.

Name: Polpo Alla Griglia

Description: Grilled Portuguese octopus with fennel salad and fresh orange.

Name: Burrata

Description: Cream-filled imported fresh mozzarella, sliced tomatoes, arugula, red peppercorns and extra virgin olive oil.

Name: Tortino Di Carciofi

Description: Pan seared artichoke cake with almonds, raisins and potatoes served with coronation remoulade.

Name: Carpaccio Di Manzo

Description: Angus Beef Carpaccio with arugula and shaved parmigiano.

Name: Tortino Di Granchio

Description: Pan seared crab cake, frisée salad and tartar sauce.

Salads

Name: Mediterranean Salad

Description: Mesclun greens with carrots, celery, cherry tomatoes and mozzarella.

Name: Insalata Tiepida Di Barbabietole

Description: Oven roasted red beets, endive salad, goat cheese and white balsamic dressing.

Name: Rucola E Mango Salad

Description: Arugula, hearts of palm, mango and cottage cheese.

Name: Insalata Di Cesare

Description: Classic caesar with romaine hearts, seasoned croutons, shaved parmigiano and homemade anchovy dressing.

Name: Mele E Finocchi

Description: Fresh apple, and fennels with black eye peas and cranberries.

Entrées I

Paste

Name: Ravioli Di Ricotta Al Burro E Salvia

Description: Homemade ricotta and spinach ravioli in butter and sage sauce.

Name: Spaghetti Al Pomodoro

Description: Al dente spaghetti with homemade tomato sauce, fresh basil and parmigiano.

Name: Pappardelle Alla Salsiccia

Description: Fresh pappardelle pasta with sweet and hot sausage ragout.

Name: Black Tagliolini With Clams And Cherry Tomatoes

Description: Fresh squid ink tagliolini with clams, cherry tomatoes and scallions.

Name: Ravioli Di Vitello

Description: Homemade veal ravioli with mushrooms and rosemary.

Name: Paccheri Gamberi E Carciofi

Description: Artisanal poacher with jumbo shrimp, artichokes, sundries tomatoes and fresh arugula.

Name: Pennoni Al Bronzo

Description: Artisanal penne with asparagus, shallots and fresh tomato, topped with shaved ricotta salata.

Name: Trofie Al Pesto Genovese E Gamberi

Description: Fresh trofie in basil pesto, with sautéed shrimp, potatoes and extra vvirgin olive oil.

Entrées II

Name: Pollo Milanese

Description: Breaded pan fried chicken breast with arugula and cherry tomato salad.

Name: Pollo Paillard

Description: Grilled marinated chicken breast with warm tomato sauce and grilled vegetables.

Name: Filetto Di Salmone In Spicy Honey Glaze

Description: Crispy skin salmon filet in homemade spicy honey glaze, served with tabouleh salad.

Name: Controfiletto Alla Griglia

Description: Grilled marinated angus rib eye, served with arugula and cherry tomatoe

Kid's Meal

Name: Kids Penne

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Name: Kids Grilled Chicken & Potatoes

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Sides

Name: Penne Marinara

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Name: Organic Salad

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Name: Rosemary Roasted Potatoes

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Name: Tabouleh Salad

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Name: Sautéed Broccoli

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Desserts

Name: Chocolate Souffle

Description: Double chocolate cake with nutella heart, served with french vanilla gelato.

Name: Cannoli Siciliani

Description: Ricotta impastata, honey, vanilla, and chocolate chips in a pastry shell.

Name: Vanilla Panna Cotta

Description: Creme fresh, vanilla beans, natural gelatin and brown sugar topped with a sweet red wine reduction sauce.

Name: Ricotta Cheesecake

Description: Buffalo ricotta, cream cheese and brown sugar, topped with raspberry coulisse.

Name: Affogato Al Caffe

Description: French vanilla gelato scoop and espresso shot.

Name: Gelato

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Name: Sorbetto

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Name: Italian Traditional Tiramisu

Description: Mascarpone cheese, eggs and whipped cream, with dark espresso and ladyfingers.

Name: Cestino Di Sfoglia Al Gelato E Frutti Di Bosco

Description: Puff pastry with vanilla gelato and berries.

Beverages

Non-Alcoholic

Name: Macchiato

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Name: Latte

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Name: Milk

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Name: Pellegrino

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Name: Americano

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Name: Espresso

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Name: Cappuccino

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Name: Hot Tea

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Name: Iced Tea

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Name: Coke

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Name: Diet Coke

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Name: Sprite

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Name: Ginger Ale

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Name: San Pellegrino Sodas

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Name: Pomegranate Juice

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Alcoholic

Aperitif

Name: Bellini

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Name: Mimosa

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Name: Melograno

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Sparkling

Name: Prosecco Brut Gold Label, Mionetto

Description: Delicate fruit aromas, delightfully fresh and elegant.

Name: Moscato D’asti, Mondoro

Description: Sparkling, fresh & delicate sweet characters and exuberant aromas of tropical fruits

White Wines

Name: Pinot Grigio, Bottega Vinaia

Description: Delicate aromas with hints of pear, floral. Dry with a pleasant aftertaste.

Name: Chardonnay, Tomaresca “By Antinori”

Description: Delightful and balanced, showing ripe fruit and subtle oak.

Name: Soave Classico, “San Vincenzo”Anselmi

Description: Delicate floral and mineral nose; peachy and creamy almond character lingering on the finish.

Name: Falanghina, Feudi San Gregorio

Description: Intense aromas of fruit with hints of apple & pineapple. excellent acidity, good structure.

Name: Greco Di Tufo, Feudi San Gregorio

Description: Rich nose of apricot, apple, peach & citrus fruits, full body, soft & well balanced

Name: Sauvignon Blanc, Bortoluzzi

Description: Crisp, elegant and aromatic infuse of tropical fruits with a long succulent finish.

Name: Gavi Di Gavi, “White Label” Marchesi Di Barolo

Description: Light to medium body, crisp and clean, citrus notes and dry with chalky minerality.

Red Wines

Name: Nero D’Avola, Notorius

Description: Dark ruby red. A dry, full-bodied wine with aromas of blackberry and strawberries.

Name: Montepulciano D’Abruzzo, Farnese

Description: Lush fruit aromas and naturally soft tannins.

Name: Pinot Noir, Bottega Vinaia

Description: Ripe, candied fruit, earthiness and licorice, smooth with a lovely balance.

Name: Chianti Superiore, Santa Cristina “By Antinori”

Description: Inviting aromas of ripe fruit. great balance, full and robust with a long persistent finish.

Name: Sangiovese-Cabernet-Merlot, “Spezieri” Col D’orcia

Description: A fruit bouquet with hints of vanilla and spices. Smooth and soft tannins.

Name: Valpolicella, Bertani

Description: Intense bouquet full of dry fruit and spices. Soft and balanced with a long finish.

Name: Aglianico, “Rubrato” – Feudi San Gregorio

Description: Black cherry and plum flavors with a spicy, toasted overtone. Soft and elegant.

Name: Rosso Di Montalcino, Col D’orcia

Description: Ruby red color, it offers vibrant black fruit with hint of leather & spices. Well structured.

Name: Vino Nobile Di Montepulciano, La Braccesca “By Antinori”

Description: Rich fruit aromas and soft smoky taste. Long pleasant aftertaste.

Name: Gattinara Travaglini

Description: Deep ruby red with garnet reflections, blackberry, plum, liquorice, leather and hints of vanilla.

Name: Brunello Di Montalcino, Caparzo

Description: Great structure with complex aromas of red fruit and vanilla. Elegant, dry and velvety taste.

Name: Amarone “Villa Arvedi” Bertani

Description: Intense ruby red with bouquet of plums and berries. Dry and rich with a long finish.