Casa Mexicana Restaurant - The Best Mexican Restaurant in the Upper West Side - New York, NY - if you like to enjoy a fantastic atmosphere full of authentic Mexican Flavors and fiesta , come to Casa Mexicana Restaurant : Where Mi Casa es Tu Casa.
Lumpia Shack is a Filipino-Inspired (non-traditional!) Lumpia stand that creates delicious fried & fresh Lumpia or spring rolls. Born from our love of Filipino food, we want to add our own personal touch to one of the culture's most popular snacks by mixing traditional flavors with locally-sourced & responsibly-produced ingredients. This is our take on the food we grew up eating!
Don Giovanni has been serving delicious, affordable Italian cuisine in Chelsea and the Theater District for almost a quarter of a century. We are wholly a family affair, and our traditional Neapolitan restaurants boast both warm atmospheres and lovely outdoor cafes. Service is smooth and easy, and the informality is a refreshing change from the onslaught of pretentious Italian places in the area. Don Giovanni has established itself as both Chelsea’s and Time Square's best bargain and the premier place to go for delicious Italian cuisine.
With so many Thai restaurants to choose from in New York City, how do you make your choice of which o go to? Look no further. We are the best the city has to offer. We've got all you could want to make your dining experience a terrific one. Experience our welcoming atmosphere, friendly staff, excellent service, and most importantly delicious Thai food. All our dishes are made simply and with flair to capture the true spirit of Thai cooking.
Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean word for “my hometown." With its first location in Leonia and spreading to other areas in New Jersey, Bonchon finally hit the famous New York City in 2007. By then, it was clear that Bonchon was a natural growing success. A delicious, new and exciting kind of chicken America had not yet experienced was born! Today there are 30 existing stores operating in the United States and 70 more overseas in Brunei, Indonesia, Philippines, and Thailand. We hope that the comfort of Bonchon reaches you wherever you are in the world.
Bagels & Schmear opened its doors in 2000 in the Flatiron District. We serve a full line of bakery products and all baking is done on premises. Apart from retail, we also do catering and wholesale, and offer free delivery.
Van Diemens, a bar and restaurant at 27th St. and 3rd Ave., offers a fresh look within the busy landscape of Murray Hill. Crafted from rugged brick, rich wood and smooth glass, we’ve combined these textures with brilliant lighting to showcase our unique loft space, available for private parties or just to enjoy the view of the crowd down below.
Wild in New York City to offer people the best version of a pizza: made with organic, gluten-free flours & tomato sauces & hormone-free cheeses & meats. We try to have the smallest carbon footprint possible to ensure the best, freshest quality foods. Delicious soups & salads, signature better-for-you pizzas & pastas, daily seasonal entrees & fresh juices are some of the offering here.
Peacefood cafe is named after the simple idea that peace begins on your plate. The awareness of non-violence can be spread through feeding people with delicious vegan food. A vegan lifestyle can transform not only the lives of farm animals but also the environment and one's personal health.
Cafe Frida conjures Mexico where magic and joy is part of everyday life. A ritual of flavors, aromas, colors and textures dedicated to the soul. Our mission is to rescue and to explore one of the greatest culinary heritages of the world.
Homes kitchen has an intimate setting and provides a calm and comfortable environment for a relaxing dinner with family, friends or coworkers. We provide catering for all occasions for up to 60 persons in house, and up to 600 persons off site. Our goal is to bring you delicious food using only the best and freshest ingredients. With over 15 years experience, we pride ourselves on first class service, providing an affordable, healthy and consistently fresh cuisine, prepared with care by our highly trained chefs.
West 3rd Common offers the refined decor of a lounge, the great good of a gastropub, and the excitement of a sports bar. The menu features classic regional American fare with influences from the South and Southwest. The one-of-a-kind burgers, wings and brunch are neighborhood favorites and draw customers back again and again.
Welcome to Shu Han Ju, a brand new Chinese restaurant in the heart of Manhattan specializing in Sczeuan style cuisine! From the elegant atmosphere to the delicious dishes, our restaurant is dedicated to offering the most memorable dining experience for you, your family and friends!
Our cafe serves Breakfast, Weekend Brunch, Lunch and Dinner. We also offer wine and beer.Breakfast offers French style bread pudding, waffles served with warm maple syrup, oatmeal with sun dried cranberries and raisins, a smoked salmon platter, plus a variety of traditional favorites.For lunch we offer a selection of unique salads and sandwiches including the best BLT in New York City.
Saffron introduces dishes that combine only the freshest of ingredients that Indian Cuisine has to offer. Its menu is centered around ingredients that have healing properties that boost the human immunity. One of the main ingredients Saffron uses in its dishes, Turmeric powder, has shown to be critical in prevention of many diseases. Inderjeet combines these health-benefitting and tasty dishes that will make you feel great while you eat. With almost three decades of experience and a new and exciting menu that is sure to shake up NYC’s perception on Indian food, the restaurateur Inderjeet will surely raise your standards of the Indian Cuisine.
27 Shinjuku Japanese Restaurant offers delicious dining, takeout and delivery to New York, NY. 27 Shinjuku Japanese Restaurant is a cornerstone in the New York community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Mazeish, which means "tasty" in Farsi, brings a blend of authentic traditional home-style recipes with a new school touch of Persian & Middle Eastern cuisine to the Lower Eastside of Manhattan. Mazeish opened shop in December 2014 at 137 Rivington St. where Pok Pok and Bauhaus used to be, already becoming a neighborhood favorite. Come by and enjoy.
Having grown up amid the lively food markets of Rome and Southern France, Nicole learned to appreciate the importance of fine and authentic foods at an early age. Nicole came to the States to pursue higher education at Wellesley College and Columbia University. After a few years in publishing and eager to start her own business, she redirected her career to the field of gemology. Despite the demands of a start up, she always took the the time to nourish her family with carefully selected fresh foods and home made meals. Four years ago, Nicole moved to the Upper West Side and conceived a concept that would capture elements of her Mediterranean roots. With the creation of Gastronomie 491, an Upper West Side specialty food market and cafe featuring high quality foods, she has created an atmosphere reminiscent of the world in which she grew up and from which stem some of her fondest memories.
All of our pizzas and breads are made fresh daily using a high quality high gluten flour, extra-virgin olive oil, and organic and locally sourced produce whenever possible. Our pizza should be enjoyed room temperature or straight from the oven.
Welcome to Cafetal Social Club we are honored to offer you the best quality 'Charcuterie' style Meats, Cheeses–from local markets, hand-made Focaccica Pizza, Panini, Salads, Pastries, Beer, Wine, Italian specialty & Pasta dishes, as well as Pastries and the famous Ciao Bella Gelato & Sorbet daily. we are dedicated to maintaining quality coffee and preserving the food traditions of the old world. our black coffee or espresso is imported from Italy and ground fresh on the premises. we also serve American 'brown coffee' from local roasters as well as organic milk.
Pompei Pizza Restaurant has always given the people of New York City quality food, fast delivery, and great customer service... all at a palatable price. Our mouthwatering dishes will definitely offer your palette flavors that are both unique and delicious.
A casual one-of-a-kind eat-in and take-out signature sandwich shop featuring some of chef Ralf kuettel's favorite sweet and savory treats, beers and wines by the glass, Amongst other artisanal items. Located near NYC's historic high line park and in the heart of the Chelsea neighborhood, rocket pig brings together pork-loving visitors from across the globe in the name of good friends, good fun - and, most importantly, good food. After all, it's where happy pigs fly.
Mocha Burger, the brainchild of Mocha bleu’s Naftali Abenaim of teaneck, is a modern kosher burger restaurant adjacent to NYU. The restaurant’s vibe is chic, trendy and hip. The restaurant will seat up to 75 diners, as well as additional patrons on the sidewalk outside. Mocha Burger’s burger options include: classic, smokey, stacked (two burgers), funghi (w/mushrooms & fried onions), BLT (fried egg, smoked lamb bacon, and papitas), stuffed (pastrami stuffed jumbo burger), fish (beer battered tilapia burger) and veggie. Additionally, they will offer sliders with your choice of meats: beef, lamb or veal.
Popular with local residents, the Gramercy Cafe is a mainstay in the Gramercy Park area. Open 24 hours, one can always count on Gramercy Cafe to provide late night chow, or a quick chicken parmigiana with salad and garlic bread. The large menu has something for everyone, but burgers seem to be the most popular item.
Forno is Italian for oven. At Al Forno, we want to honor an ambiance reminiscent to a world gone, but not forgotten. Here at Al Forno, we recall the age old tradition of baking pizza pies in an authentic wood-burning brick oven. Every pizza served at Al Forno is made with fresh homemade mozzarella, fresh tomatoes, fresh basil, imported grated cheese and extra virgin olive oil. Al Forno is a place for family and friends to gather over a light meal and soft music. Enjoy your meal.
Good things come in small packages at this Japanese jewel. Located in a small space in Tribeca, Tataki offers an extensive menu for both lunch and dinner. High quality food, speedy delivery and always-courteous service complete the picture of this miniature masterpiece.Tataki takes its name from a special manner of preparing fish or meat, but after eating here, you will marvel at their special manner of preparing everything.
Bleecker Street Pizza serves consistently delicious pizza with the best dough, sauce, and ingredients in Old West Village! Feel free to create your ideal pizza and add as many toppings as you'd like. Or try our customer favorite specialty pizza from on old family recipe, Nona Maria Pie. This amazing thin crust pizza is loaded with fresh mozzarella, homemade marinara sauce, the finest parmesan, and fresh basil. With generous portions and unbeatable flavors, we always have fresh and delicious entrees including gluten free pizzas, calzones, salads, pasta, and more!
We support the community. Extra food goes to those in need, and we regularly lend a hand (and our hearts) at a nearby animal shelter. We share our home and heritage with the East Village. Most of our Israeli dishes are based on family recipes.
Ranch One is a healthy, delicious alternative to fast food. Ranch One features sandwiches made with premium quality chicken breast, flame-grilled to perfection, topped with gourmet greens, toasted almonds and our famous roasted red pepper sauce - all served on a freshly baked, semolina roll. The taste you want, without all the fat. Experience Chicken Made Fresh for yourself.
For over 20 years, Pietrasanta has been offering delicious Italian cuisine, breads and desserts in a rustic and homey atmosphere on 9th avenue in Hell's Kitchen; steps away from the Theater District, Times Square and Rockerfeller Center.
Welcome to Thai Terminal!! We would like to take this opportunity to introduce our restaurant. We are located in the East Village, NYC. We have years of experience in Thai cuisine. We offer only the best and freshest ingredients in our dishes. Come and enjoy our warm and charming atmosphere while you dine. We would also love to hear your opinions!
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Lose yourself in rich and satisfying comfort food. The Famous Chicken Place offers a casual atmosphere where you can escape the day,
If you know anything more about The Famous Chicken Place, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
In the Munch Ado community, Bombay Sandwich Co. is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Bombay Sandwich Co. accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Bombay Sandwich Co.”.
We specialize in Cuban and Latin food owned and prepared by celebrity chef Julian Medina, located in the west village and in the vicinity of meatpacking.The diversity of the food takes you from Havana, to Mexico City, to Caracas and more.
Stop by and see what we are all about.
Translated as "Seven Kings" in Italian, ReSette rouses the warmth and revelry of feasting at the king's table, transporting guests to another era with exquisite design and elegant, yet rustic Southern Italian cuisine.The concept and inspiration behind the restaurant dates back to the 1500s, a time when merchants from the Orient introduced materials and new ideas to the Western World. One such item is the deck of cards depicting images of the most opulent figures of the time such as kings, queens and knights right down to servants.Italians took these cards and created games where the strongest playing card was always the king, or "Re." The strongest number card representing wealth and good Karma was always lucky number seven, or "Sette."
This place became famous for its rich Mexican food and friendly atmosphere. Was this place there for 22 years serving the community and then moved to where we are today and with our same philosophy of serving our clients with the highest possible taste and quality of Mexican food.
Whether it is for a Quick bite for lunch or a sit -down dinner, our chef offer you flavorful dishes that give you every reason to fight for that last piece and agree with our money patrons in saying ''It was the best chinese Food I'v ever had''.
In the Munch Ado community, The Dish Restaurant is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is The Dish Restaurant accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "The Dish Restaurant".
What started out as one woman's nostalgia for her favorite hometown eats soon turned into one of new York's most popular eateries. The Kati roll company started in 2000 with one location in new York's Greenwich village and has since expanded into new York's midtown, both east and west, as well as across the pond into London, England.
Welcome to Pazza Notte. Our philosophy is simple, use the best ingredients we can find, do as little to them as possible, leaving the quality and flavor of the product to shine. Our recipes are inspired by our travels along the Amalfi coast and by our Nona, who’s kitchen was always filled with wonderful aromas and lots of love. We bring “Italian Home Cooking” into the heart of Manhattan.
Since 1992 Pizza Italia is a family owned and operated New York establishment. The original location was downtown, 11 Stone St. to be exact. Pizza Italia became well known for their round grandma pie and triangle grandma slice. Some say it's the best grandma slice in Manhattan. Their buffalo chicken pizza was also a favorite amongst customers and critics. Pizza Italia has a new logo, new look and a new menu. Including over 20 pasta dishes, 19 gourmet pizzas, and all of the classic entrees and baked dishes, you would want to find at a traditional Italian restaurant.
Welcome to Jack's restaurant and bar! Centrally located between the Fashion and Theater districts and only a few blocks away from Times Square and Bryant Park, Jack's is the perfect spot for a business lunch or a pre-Broadway dinner, a tasty weekend brunch or an after-show cocktail! Under the direction of Executive Chef Omar Ramos, Jack's provides its Garment and Theatre District neighbors with a delicious solution, fashionable global cuisine in a friendly, unpretentious atmosphere. Whether it's a friendly chat, an after-work cocktail, or a hearty, satisfying meal, Jack's is a great place to relax and unwind after a long, hectic day. For our out-of-town guests, Jack's is an affordable alternative to other tourist-traps in the area. Tucked away from the City's hustle and bustle, Jack's is the perfect place to stop for lunch or dinner after hours of shopping and sight-seeing. So, if you are planning to be in the neighborhood, make sure to stop by. We look forward to seeing you very soon!
Over 25 Mouthwatering Flavors of Margaritas! Dare to try the 60oz Margarita Fiesta Bowl. We DO NOT use Lard, MSG, or any Animal Fat in our sauces & food. Also vegan and gluten free options available. Come join us for Happy Hour everyday from 4:00-8:00.
Enjoy a wide array of menu selections at Sunac Fancy Food. The menu at Sunac celebrates all seasons, different cultures, and fresh food. Almost everything is made from scratch, our meats are naturally raised, and our fish is wild caught. A large quantity of our produce is grown in the tri-state area. We proudly support our local farmers and are members of Slow Food USA and the Chef’s Collaborative. In addition to our menu, we also offer daily specials and salad buffet. Enjoy a cold or hot sandwich, wraps, or sushi.
In the Munch Ado community, D' Napoli Pizza is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. All we know for sure is D' Napoli Pizza accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing firstname.lastname@example.org with the subject line "D' Napoli pizza".
Since opening in 1997, Le Singe has been The Marais reborn in Chelsea, with it's authentic French cuisine, noted wines, live music and a large patio for fabulous people watching. A perfect mixture of the French bistro style with a laid back local vibe, Le Singe has long been the perfect spot for an afternoon bite, a glass of wine before hitting the town, or a romantic dinner for two.
In the munch ado community, Matisse is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. All we know for sure is Matisse accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing email@example.com with the subject line "Matisse".
Locanut is a healthy food and lifestyle service that helps you achieve and sustain Optimal Health and Body. Every menu item is carefully crafted, ingredients thoughtfully selected, and every detail of the process meticulously designed for the New Yorker lifestyle. We have an emphasis on local and sustainable to minimize our carbon footprint and we only use eco-friendly and non-toxic packaging.
In the Munch Ado community, The Palm West Side is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is The Palm West Side accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “The Palm West Side”.
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home.
Relax and enjoy the company of friends at The Press Box, an Irish-American bar and restaurant in New York, New York. We have more than 30 years of experience in bar and restaurant experience, as well as countless satisfied and loyal customers.Relax and enjoy the company of friends at The Press Box, an Irish-American bar and restaurant in New York, New York. We have more than 30 years of experience in bar and restaurant experience, as well as countless satisfied and loyal customers.We always have excellent coverage of sporting events on our state-of-the-art plasma TVs and projection screens, conveniently located on both floors. Our private party room is available for sporting event parties as well.
If you don't feel the need to step foot outside, our high-quality, unique Chinese will deliver to your own home. Ordering online has never been so easy--you’ll see that our full menu offers a wide selection of magnificent Chinese food. Our Panda Platter is a great choice for the family and includes egg roll, crab puff, chicken wings, shrimp roll, and beef on a stick. Certainly everything for the whole family! If you don’t feel like sharing, order yourself some Broccoli Soy or Thai Pepper Basil, a hot and spicy panda special, with mushrooms, basil, red Thai Peppers, and garlic in a piquant brown sauce. We’re sure you’ll be convinced that we have the best Chinese around.
Candle Cafe is dedicated to bettering the health of the individual and the planet by serving food fresh from farm to table. our organic vegan cuisine is rooted in sustainability, eco-friendly practices, local farming, and compassion for animals.
David Burke's new dual concept restaurant spans the 59th Street frontage of the world famous deparment store offering a stylish, full service Burke Bar Cafe on one side, and a convenient Burke in the Box take-out and eat-in concept on the other.
To thrive in one of the world's most competitive restaurant environments, the ownership and employees of oxford cafe have steadfastly adhered to three principles: 1.to provide high quality food offerings by purchasing only the best ingredients and serving products made fresh daily at each restaurant 2.to offer customers value on a daily basis with our fair prices 3.to maintain a high level of service at all times and ensure that every customer's needs are being met.
In 1970, 35-year-old Umberto Ianniello strolled around New york City's Little Italy and realized there were only a couple of seafood restaurants in the entire neighborhood. Named after the last Prince of Italy, Umberto kept the idea to himself until he spoke to his parents about his idea of opening a restaurant! His parents encouraged Umberto to realize his dream, and in 1972, Umberto Ianniello opened his first restaurant, Umberto's Clam House on Mulberry Street in New York City.With an unpretentious atmosphere, and an enduring concern for freshness Umberto worked tirelessly to achieve unprecedented quality and uniqueness at his restaurant. This came to fruition in their open kitchen (which became part of Umbertos alluring ambiance) and helped make Umbertos Clam House an overnight success!
In the Munch Ado community, Georgia's Country Grill is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Georgia's Country Grill accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Georgia's Country Grill".
Smoke Jazz & Supper Club presents world-class jazz seven nights a week. Candlelit tables, plush velvet banquets, antique chandeliers, and an historic full-length bar create a real jazz vibe. Smoke also serves the perfect complement to classic jazz— soulful American cuisine. The room has seating for just over fifty, which ensures that every listener is close to the action. During Smoke's renovation, the primary focus was on creating an unparalleled room for music...and it shows. The acoustics are some of the best anywhere. Pianist David Hazeltine remarked, “I love playing this room. It’s rare that the piano can be heard as clearly as it is in this club.” Harold Mabern added, “It’s the best jazz club in the world.” In the 15 years since its opening, jazz has continued to thrive at 106th (aka Duke Ellington Boulevard) and Broadway and Smoke is adding a few new chapters of history to a location that has been host to a legendary jazz venue for over 40 years. Smoke was named “Best New Jazz Club” in 2000 by New York Magazine and has won the open table diner's choice awards for several consecutive years.
Enter Vamos, where there are enough flavors of margaritas to justify a stop here every night of the week. They're beautifully hand-crafted with fresh ingredients, in flavors like mango, strawberry, blood orange, lemon basil, cilantro, tamarind and many more. A daily happy hour policy gives you the chance to try them all. Thanks to a large, square bar and generous floor space, this is a great spot to hook up with large groups of people. If that's what you're into, Vamos, which mean’s “let’s go” in Español is what your friends will be saying about hitting this place up otra vez.