We offer classic Italian dishes such as chicken parmesan, polpette (spaghetti and meatballs), branzino and chicken marsala as well as chef Steven Gallo's more modern dishes like the integrale and mad calamari. As our guests enjoy their meals, they can relax in the casual, yet elegant dining room, accented with black-and-white gallo and forrest family portraits. Along the marble bar, guests can enjoy appetizers and specialty drinks created by our in-house mixologist like the lazy Susan, which packs a punch thanks to the chamomile-infused grappa. Whether you're visiting for a quick post-work drink or a hearty three-course meal, you'll find something delicious, comforting and maybe just a touch unexpected at Galli Restaurant.
We are a casual, Mexican Taqueria offering fresh, handcrafted fare, inspired by the markets of Mexico. We’re sure you’ll love our rocking tacos! Our house salsas and hot sauces are made to complement the food we serve. At Cascabel, It’s not just about food. From the moment you walk through the door, we invite you to relax with our Organic Tequilas, micro brews, and have fun piecing together your perfect meal!
Translated as "Seven Kings" in Italian, ReSette rouses the warmth and revelry of feasting at the king's table, transporting guests to another era with exquisite design and elegant, yet rustic Southern Italian cuisine.The concept and inspiration behind the restaurant dates back to the 1500s, a time when merchants from the Orient introduced materials and new ideas to the Western World. One such item is the deck of cards depicting images of the most opulent figures of the time such as kings, queens and knights right down to servants.Italians took these cards and created games where the strongest playing card was always the king, or "Re." The strongest number card representing wealth and good Karma was always lucky number seven, or "Sette."
Seeing the need for a sophisticated yet fun oyster bar and seafood restaurant in Midtown Manhattan, Brian Owens and chef Todd Mitgang opened Crave Fishbar in 2012 to fill the turtle bay crustacean void. Crave Fishbar has become that rare jewel for capricious New Yorkers who want a place that feels comfortable enough to lounge and relax, yet stylish enough to be a night-out-on-the-town. Both a classy after-work gathering spot with a swinging oyster gram happy hour, and a destination dining room with inventive, clean, socially-conscious, sustainable fare, Crave Fishbar is a neighborhood, and a city, darling. Whether sitting at the marble bar watching blue points being shucked, or tucked in a booth sampling lobster curry with Thai apple and Japanese eggplant, or upstairs in a private loft-like space entertaining friends and colleagues, Crave Fishbar is an easy-going, upbeat place to dine and drink.
In the munch ado community, Matisse is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. All we know for sure is Matisse accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing firstname.lastname@example.org with the subject line "Matisse".
Thai Select offers healthy modern Thai Cuisine with worldly flare. Although signature test remains authentic and Thai in flavor, the presentation might be a bit french in aesthetic, a bit Italian in portion and a bit Japanese in simplicity. The kitchen only selects the very best dishes in Thai Cuisine, and only the freshest of ingredients picked from the farmer’s market for our patrons; hence the name “Thai Select”
Adrienne's is best known for its brick oven pizza but also has fantastic Italian food. As an Italian American who grew up with my mother and grandmother's incomparable cooking, i am extremely fussy with Italian cuisine. That being said, I can say that the salads, pasta dishes and dessert are all really good here. _x000D_
They offer the large 10 slice square pies (Old Fashioned Pie) and the smaller 10 round pizzas (although I don't think you can get the small round one during lunch). The Old Fashioned pies are much better than the small round ones in my opinion (and in the opinions of any friends I've ever come here with and about 50+ coworkers) but they are large and for at least 2-3 people. With tons of toppings to choose from, everything I've ever had atop my pies (arugula, sausage, eggplant, sun dried tomatoes, onions, and ricotta cheese) is fresh and very tasty.
For over 20 years, Pietrasanta has been offering delicious Italian cuisine, breads and desserts in a rustic and homey atmosphere on 9th avenue in Hell's Kitchen; steps away from the Theater District, Times Square and Rockerfeller Center.
Welcome to ajisai japanese fusion restaurant. it is our great pleasure to serve you with the highest quality food and excellent service at the ajisai restaurant. on the frontier of japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. we promise you the freshest seafood, meat and produce. the fun & friendly atmosphere of the sushi bar and the beautiful presentation of each dish with their remarkable and distinctive flavors have made us an experience that inspires our guests to return again and again.
Vinateria offers an inspired seasonal menu with influences rooted in the rich culinary traditions of Italy and Spain. The focus is on cuisine which utilizes as many organic and locally sourced ingredients as possible. Similarly, we have a wine list chosen from small producers, as well as an artisan cocktail and spirits program.
In the Munch Ado community, New Kam Lai is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers.All we know for sure is New Kam Lai accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor.If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "New Kam Lai".
Enjoy diverse and customary Asian favorites from the continent of flavor. Sushi Suma offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Sushi Suma, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Only at SUSHI SAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine.This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table alongside simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including sawagani, tuna tataki and anticuchos. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
Every dish on Nargila Grill's Mediterranean-influenced menu is kosher, whether it’s a rack of short ribs, a grilled salmon steak, or a lamb kebab. But that’s not the only way to feed a family: a Shabbat to Go menu lends dinner hosts a hand on Friday nights with meals that take all the performance pressure off the stove. Inside Nargila’s dining room, guests may look up to find lacy glass sconces illuminating the varying brick and coral walls that add the feel of home. Woven rugs, hookahs, and mosaic tiles fill out the decor and provide a warm touch inspired by the East. Some guests even bring along a treasure of their own—a chuppah—if they're getting married at the restaurant.
Having grown up amid the lively food markets of Rome and Southern France, Nicole learned to appreciate the importance of fine and authentic foods at an early age. Nicole came to the States to pursue higher education at Wellesley College and Columbia University. After a few years in publishing and eager to start her own business, she redirected her career to the field of gemology. Despite the demands of a start up, she always took the the time to nourish her family with carefully selected fresh foods and home made meals. Four years ago, Nicole moved to the Upper West Side and conceived a concept that would capture elements of her Mediterranean roots. With the creation of Gastronomie 491, an Upper West Side specialty food market and cafe featuring high quality foods, she has created an atmosphere reminiscent of the world in which she grew up and from which stem some of her fondest memories.
Our cafe serves Breakfast, Weekend Brunch, Lunch and Dinner. We also offer wine and beer.Breakfast offers French style bread pudding, waffles served with warm maple syrup, oatmeal with sun dried cranberries and raisins, a smoked salmon platter, plus a variety of traditional favorites.For lunch we offer a selection of unique salads and sandwiches including the best BLT in New York City.
Bloom's Deli is a long-standing corner deli that has managed to weather food fads of all kinds with grace and a few sensible menu accommodations, like egg-white-only omelettes and gluten-free foods. While lunchtime is packed, dinner is more relaxed and has a slightly roomier setup, not to mention a free pickle-and-coleslaw bar. No joke: The roll-out bar contains dills, half-sours, pickled tomatoes, and coleslaw. Aside from de rigueur photos of celebrities with the owner, the décor remains unassumingly retro, with the obligatory foliage, tiny tables, and booths crowded together on the tile floor and a huge gold clock face on the back wall presiding over it all. Bloom’s offers the traditional fare for which New York’s diners and delis are known: giant, fluffy matzo balls in homemade chicken soup; sweet and smooth chopped liver with diced onions; and golden-fried potato pancakes.
Out of the many Thai restaurants established in Manhattan’s East Village, Zabb City distinguishes itself by serving quality and delicious Thai cuisine at an affordable price. The restaurant’s interior is beautifully decorated and the atmosphere has been described by loyal customers as 'extremely friendly'. The menu features a vast array of spicy and non-spicy dishes that are full of flavor and guaranteed to entice your taste buds.
A casual one-of-a-kind eat-in and take-out signature sandwich shop featuring some of chef Ralf kuettel's favorite sweet and savory treats, beers and wines by the glass, Amongst other artisanal items. Located near NYC's historic high line park and in the heart of the Chelsea neighborhood, rocket pig brings together pork-loving visitors from across the globe in the name of good friends, good fun - and, most importantly, good food. After all, it's where happy pigs fly.
Souths Bar and Restaurant is a friendly TriBeCa local that welcomes all with a casual and relaxed feel. The menu is designed with comfort in mind, while the daily specials and cocktail selections are chosen to reflect the season.
Welcome to Thai Terminal!! We would like to take this opportunity to introduce our restaurant. We are located in the East Village, NYC. We have years of experience in Thai cuisine. We offer only the best and freshest ingredients in our dishes. Come and enjoy our warm and charming atmosphere while you dine. We would also love to hear your opinions!
After more than twenty-five (25+) years in the food service business, Kiss My Slice was opened in 2013 by a husband and wife team. The idea was to bring things back to the beginning - where it all started - PIZZA! Good quality at a fair price, great service, tasty, hot and delicious! Come in and grab a quick slice, or sit down with some friends and enjoy the best fresh handmade pizza in Manhattan from Kiss My Slice.
Pizzetteria Brunetti’s pizza ranks alongside the best you have ever tasted! Pizzetteria Brunetti, is an authentic new Neapolitan pizzeria and restaurant in the West Village and Westhampton Beach. Pizzetteria Brunetti includes a menu of light delicate dishes designed especially to complement the pizza's. The small plates menu was inspired in part by his Napoletana family heritage. These dishes will share the flavors of Napoli and the Amalfi coast. Using the finest ingredients, many sourced from small Italian producers by the purveyor Gustiamo.
Dirty Bird To Go offers fresh, local, and sustainable organic foods in a casual setting in New York City. Dirty Birds are all-natural chickens. Humanely raised in Pennsylvania, Amish Country, veggie fed and antibiotic free.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Liberty Deli & Pizzeria is the perfect place to brink brews with buds at their friendly and fully stocked bar.
If you know anything more about Liberty Deli & Pizzeria, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Specializing in authentic Thai cuisine with an emphasis on fresh Seafood entrees, pongsri Thai restaurant offers a unique variety of daily dishes and specials for lunch and dinner. We have a private room available that is suitable for any function along with a full bar. With 3 locations in New York and delivery service available, we are the widest known Thai restaurant around. And our Theatre District location offers the perfect option for a pre-theatre dinner or late night craving.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Lose yourself in rich and satisfying comfort food. Cesca offers a casual atmosphere where you can escape the day,
If you know anything more about Cesca, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
The excitement of Italian high style met with a new kind of menu: the highest quality ingredients and seasonal produce were combined into simple, yet sophisticated pastas, pizzas and appetizers. No effort was spared to create an authentic Italian trattoria: everything was brought from Italy. The service was quick and fun. He was the first to introduce a bottle of olive-oil (made at his own Tuscan estate) on each table.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Lose yourself in rich and satisfying comfort food. Trufa offers a casual atmosphere where you can escape the day,
If you know anything more about Trufa, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Casa agave Mexican bar and grill is a place where you will always feel welcomed and at home. a great spot for families, couples on romantic dates, and friends enjoying a night out. front windows are always open inviting folks as they walk by and showcasing our bar and dining area. about us casa agave Mexican bar and grill’s food and beverage program only uses the freshestand the most authentic Mexican ingredients. the bar offers a wide selection of spirits, specializing in tequilas and mezcales.
Muscle Maker Grill’s mission is to offer healthier versions of mainstream favorite dishes that taste great, making it easy and enjoyable to eat healthy. Many people have the preconceived notion that eating healthy is bland and expensive, but we are dedicated to providing flavorful, affordable options to disprove this myth.
Redemption bar & grill, is an upscale venue that strikes a unique balance between sports bar and nightlife hot spot. The fun staff, daily happy hour specials and hoppin' after work crowd make redemption a great place to grab a drink with a friend and with 8 flat-screen HD TVs, redemption is the perfect place to watch all your favorite teams. After the game, the atmosphere shifts seamlessly into a chic-casual hot spot that carries on into late night. The menu at redemption is a fresh take on traditional bar fare including a braised rib grilled cheese, black lacquer chicken wings, and a seared yellow fin tuna club sandwich. The extensive craft beer selection and unique specialty cocktails ensure that there is something for everyone. Our outdoor café is a great place to enjoy lunch Monday through Friday and brunch on Saturday and Sunday.
In the Munch Ado community, Georgia's Country Grill is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Georgia's Country Grill accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Georgia's Country Grill".
Upon arriving in America and not even speaking the language, Abe took his first job in a Coney Island deli, where he was employed as a soda jerk. During lunch breaks, he volunteered to help out behind the counter, to better observe the restaurant’s operation. He soon graduated to the coveted position of counterman. Over the next few years, he worked in a number of deli kitchens, learning the secrets of superb pastrami and other traditional Jewish delicacies.
In 1954, with a few thousand dollars he managed to set aside, Abe took over a tiny 10-seat luncheonette on East Tenth Street— the nucleus of the 2nd Ave Deli. Working around the clock for years—often filling in as cook, counterman, waiter, and even busboy—he put all his time and energy into making a success of his tiny establishment.
After decades of struggle, Abe’s dream of success in America was a reality. He loved people, he loved food, he loved his restaurant, he loved New York and New York loved Abe.
Empellón Al Pastor:
Many chefs often feel an immense pressure to innovate and interpret, so much so that sometimes discovering something simple and deliciously authentic feels fresh and new. For us, this happened with tacos al pastor.At Empellón Al Pastor, we have a finite focus on one of the most delicious ideas ever to adorn a tortilla. Pork shoulder steaks are rubbed with chile and roasted on a spit. We slice the meat thin and dress it with a green salsa followed by a red one, then add a sliver of pineapple with a bit of onion. Our tortillas are created in-house in a special area solely for this purpose. Nixtamalization--Mexico’s most important cooking technique--happens here every morning. In this process, field corn is boiled and ground into aromatic masa for our tortillas every day. By concentrating on this particular dish, we are trying to get one step closer to having all the puzzle pieces we need in place in order to make great Mexican cuisine here in NYC.
We have been serving the MANHATTAN east side since 1990 with high quality Italian food at very affordable prices. We have over 150 delicious options on our menu and you can choose from a lagre variety of Heroes, Wraps, Salads, Burgers, Clubs, Gyros and many more.
The Famous Famiglia story is one of triumph and a passion for the spirit of entrepreneurship. It is also one of a return to the very basic principles of the foodservice industry; serving a quality product, in an efficient and enthusiastic manner, and in a clean and pleasant environment. As the founders of the company, throughout the growth, it has been a consistent vision for us to instill this culture throughout the organization and, hence, Famous Famiglia has become one of the fastest growing pizza brands, and one of the most respected and admired leaders in the industry. We are committed to continuing on in this tradition.
A rustic new tequileria y restaurante in the heart of Hell's Kitchen that owes its soul to Mexico. Here you'll find what is quite possibly the most ecclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by renowned chef Angelo Sosa. All served in a warm, inviting, authentically artistic environment.
Hummus is one of the few foods that leaves you feeling satiated without spiking your blood glucose levels. It's tasty and nutritious, but also low in calories. Hummus is vegetarian dish, actually it's also vegan. Basically made up of 60 - 70% water, chick peas, Tahini (from sesame seeds) olive oil and lemon, it's considered a grain / legume, but if you eat it with bread it's actually a complete protein. A great source of dietary fiber, Hummus also packs the good monounsaturated fats like Omega 3 and is rich in vitamins C, E, K, and B6 to name a few, but it doesn't stop there. Minerals like Maganese, Copper and Sodium are accompanied by Iron, Folate, Thiamin, Calcium, Magnesium and Zinc.
In the Munch Ado community, Harlem Bar.B.Q is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Harlem Bar.B.Q accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Harlem Bar.B.Q".
All Neapolitan Express Pizzas are made with ingredients that are free from harmful additives and preservatives, organic, and non-GMO, bringing our customers the all-natural, highest quality, best tasting pizza on earth
Let Me Tell You A Story...The year is 1936 and Carl and Grace Wetanson open a "Grace's Hot Dog Restaurant" that began a four generation family-run restaurant operation. The historic "Wetson's Hamburger" icon chain grew in the 1960's to almost 100 units dotting the landscape of New York City and surrounding areas. The 1980's brought Dallas BBQ and the 1990's brought Tony's DiNapoli to the New York City restaurant scene.The Wetanson family has provided New Yorkers the most outstanding dining at the most outstanding value for over 75 years.Come visit us where it all started. We changed the decor a bit since 1936, but some say the prices are pretty close...
Forno is Italian for oven. At Al Forno, we want to honor an ambiance reminiscent to a world gone, but not forgotten. Here at Al Forno, we recall the age old tradition of baking pizza pies in an authentic wood-burning brick oven. Every pizza served at Al Forno is made with fresh homemade mozzarella, fresh tomatoes, fresh basil, imported grated cheese and extra virgin olive oil. Al Forno is a place for family and friends to gather over a light meal and soft music. Enjoy your meal.
Mad River as "serving large portions of classic American pub fare in a hot yuppy bar scene." And it's easy to see why-- catch all college and pro games on one of Mad River's thirteen 42" plasma TV's, featuring pro logic digital surround sound. Stop by on Sunday through Wednesday nights and enjoy great food and drinks in a calming atmosphere. Our house DJ spins party favorites just in time for the weekend from Thursday through Saturday night. Mad River serves our upscale pub menu for lunch and dinner seven days a week from 11 a.m. to 10 p.m. We are available to host private parties of all sizes in our three event areas.
In the Munch Ado community, Savour Sichuan is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Savour Sichuan accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Savour Sichuan ".
David Burke's new dual concept restaurant spans the 59th Street frontage of the world famous deparment store offering a stylish, full service Burke Bar Cafe on one side, and a convenient Burke in the Box take-out and eat-in concept on the other.
Whether it is for a Quick bite for lunch or a sit -down dinner, our chef offer you flavorful dishes that give you every reason to fight for that last piece and agree with our money patrons in saying ''It was the best chinese Food I'v ever had''.
In the munch ado community, green gourmet is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. All we know for sure is green gourmet accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing email@example.com with the subject line green gourmet.
Welcome to Jack's restaurant and bar! Centrally located between the Fashion and Theater districts and only a few blocks away from Times Square and Bryant Park, Jack's is the perfect spot for a business lunch or a pre-Broadway dinner, a tasty weekend brunch or an after-show cocktail! Under the direction of Executive Chef Omar Ramos, Jack's provides its Garment and Theatre District neighbors with a delicious solution, fashionable global cuisine in a friendly, unpretentious atmosphere. Whether it's a friendly chat, an after-work cocktail, or a hearty, satisfying meal, Jack's is a great place to relax and unwind after a long, hectic day. For our out-of-town guests, Jack's is an affordable alternative to other tourist-traps in the area. Tucked away from the City's hustle and bustle, Jack's is the perfect place to stop for lunch or dinner after hours of shopping and sight-seeing. So, if you are planning to be in the neighborhood, make sure to stop by. We look forward to seeing you very soon!
In a decade and a half Eden Wok has redefined the concept of fine Chinese and Japanese dining in the New York Metropolitan area. Thanks to a menu that combines Far East "standards" together with sushi, sashimi and even a number of Pacific "fusion" selections - all at "family friendly" prices. Eden Wok is the dining destination of choice for people who understand that a restaurant can satisfy one's palate without emptying the pocket.
Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.