Zucchero E Pomodori offers a combination of authentic Italian food with finest Italian wine selection. The home pasta, seafood and meat is cooked by 30 years experienced chef. Since we open our door 1991, we been consistently most popular Italian cuisine. We offer an authentic, delicious Italian food for a price that nobody can match. We specialize in private party for all sorts of occasion. Our elegant interior and exterior combine with best service make private party a unforgettable experience.
We are dedicated to bringing you the pure & complete Italian Pizza experience. Ribalta is a pizza dre AM te AM who have already made their reputation in New York City's pizza world & are dedicated to providing the most delicious, fun & truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria & Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights & Pizza Arte. For Procino & Cozzolino, Neapolitan pizza is more than a method of making pizza that's taught in Naples. It's a complete dining experience that's reflective of the Italian city's rich, unique & vibrant culture.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Gnocco offers a casual atmosphere where you can escape the day. Enjoy their section of vegan menu items.
If you know anything more about Gnocco, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Barawine Harlem is a wine bar and restaurant located within the Mt. Morris Historic District of Harlem. We offer a broad range of wine and beer choices, all form high quality producers. We have a large assortment of wines from New York wineries, US, Europe, South America, South Africa, Australia and New Zealand. Our extensive wine list features 25 wines by the glass and 200 wines by the bottle. The beer is a selection of craft beers from local breweries. We cater to all of our customers by providing attentive and friendly service. We provide a full menu of freshly prepared products, such as tartar and ceviche, salads, cheese, charcuterie and main entrees paired with wine.
Big Daddy's menu features big tasty burgers, frosty shakes & totally awesome tater tots! We're open 7 days a week for breakfast, lunch, dinner and late night munchies! Bring your big appetite & let the good time roll at Big Daddy's!
We take great pride in providing innovative dishes, artfully presented in our cozy and elegant dining room. Our lunch and dinner menus feature fresh, homemade pastas, seafood, poultry & veal. A 3-course pre-fix menu is offered daily. Our full-service bar is also available for your convenience. If you're in a rush, we offer a business lunch with a preset menu so you can enjoy a gourmet, fast lunch. Accompany your delectable meal with a selection from our extensive wine list. Don't forget about dessert! Next time you want an Italian getaway, visit Il Punto. We bring Italy to you!
At Amber Restaurant, we turn the art of eating whether by yourself or with a group of friends, into an experience which will never be forgotten. The decor and friendly staff together with the fusion of Asian cuisine is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the highest quality ingredients served family style, and the results are magical.
Awash Ethiopian restaurant opened its Amsterdam location in the fall of 1994 and has since been dedicated to providing its patrons with the finest Ethiopian cuisine. Awash is named after a major river in Ethiopia that functions as one of the blue Nile's tributaries.
For twenty-five years Bistango in NYC has been known for its appetizing Italian fare, casual atmosphere, and gracious hospitality. One always feels at home when gathered with friends and family at Bistango. Gluten-free options are available.
Driven by a passion for tradition and the expertise of generations past, Olio e Piu brings warmth and comfort to West Village. With a hand-crafted wood burning oven built by a 4th generation Italian family, Olio is able to provide Neapolitan pizzas, breads and other Italian delicacies you can hardly find outside of Napoli.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Bella Blue Ristorante offers a luxurious experience filled with the finest foods and an extremely knowledgeable staff.
If you know anything more about Bella Blue Ristorante, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Le Paris Bistrot is filled with the unmistakable aroma of freshly brewed caffeine concoctions.
If you know anything more about Le Paris Bistrot, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
While Manhattan may not be Astoria in terms of Greek Pride, yet it is home to some very fine Greek dining. Ammos a Greek restaurant in Manhattan New York features all the famous Greek dishes, from horiatiki salad and a rich variety of ‘mezedes’ (appetizers in Greek) to whole fish dishes, mousakas, grilled lamb and traditional pies. At Ammos you will find a place to relax and unwind after a day’s hard work, a place where the air and light-filled Mediterranean atmosphere meets Manhattan elegance.
At Szechuan Gourmet, you can load your plate without emptying your wallet and enjoy a meal as tasty as it is affordable. We serve all your favorites, like spicy General Tso’s Chicken or sweet Crispy Orange Chicken over a bed of rice. In addition to our poultry and meats, we also serve seafood and fresh vegetables. If you’re looking for a more sophisticated dining experience, we also offer delicacies and gourmet dishes like Hand-shredded Chicken with Spicy Dressing or Stuffed Tofu Crepes.
As time passed, Angelo lamented that there were only a handful of places left that truly made he called real pizza. “The crust has to be blackened and crisp! Only fresh mozzarella and tomatoes!” he would often say. This genuine passion for authentic pizza making & obsessive fervor for the smallest details has passed on to the family’s generations, as his children, grandchildren, nephews and all walks of family continue his burning tradition of excellent & exquisite pizza making.
We believe in simplicity. American favorites done with a French influence. French classics with an American twist. A New York City wine list without New York City prices. Minimalist design, never without fresh flowers. A feeling that’s sophisticated but not fussy. A cool, neighborhood vibe with friendly faces.
Owned and operated by a team who possess extensive experience in the restaurant industry, Macchina focuses on quality food and an approachable wine and cocktail menu delivered in a casual setting. Bringing clean flavors to life in artigiano pizzas and pastas using two wood burning ovens, Macchina celebrates modern Italian American fare. The restaurant is a rustic setting that embodies the spirit of Rock 'n’ Roll and vintage Italian mechanicals in a 1920s building on the corner of Broadway and 106th.
Babbalucci offers Harlem a taste of Italian-American classic cuisine with a rustic new age twist. We pride ourselves in our Wood Burning Oven Pizza, Pasta and small plates. We look forward in becoming an active part of the community by using locally sourced ingredients, while supporting the growth of Local Harlem & NYC Artists and Musicians by hosting Art and Music events. Guests will also be able to enjoy an extensive Wine and Cocktail list created by an award winning mixologist, Enzo Cangemi. Babbalucci strives not only to offer the best Pizza in Harlem, but also to be a destination place for all New Yorkers and tourists alike.
Adoro Lei is a sophisticated, yet casual Italian American restaurant and lounge that places a premium on impeccable customer service and good times. We serve some of the most delicious Neapolitan pizza from our wood-burning oven, along with Seafood Towers, delicious pasta dishes, salads and other extraordinary Italian delicacies.
Burrito Loco to see tradition flourishing in full effect. Perhaps the headliner of the antojitos, or appetizers section of the menu, is the house guacamole, prepared tableside at in strict adherence to ancient customs. All patrons will enjoy watching the deft motions with which their waiter blends together fresh Hass avocado, diced white onion and tomato with fragrant cilantro, lime juice and sliced jalapeños in a stone mortar known as a molcajete.
If you are a fan of Turkish dishes such as hummus and kebabs you will quickly become a regular at our cozy, authentic restaurant. Istanbul grill's menu is varied and features traditional lamb and kebabs marinated in housemade special spices and prepared on an open grill. Be sure to save room for one of our desserts as they are the perfect end to any meal. In our location found at downtown Manhattan, New York, the service is well regarded as warm and friendly. Our restaurant is an inviting option whenever you want to enjoy a good meal.
Schiller's liquor bar is a casual neighborhood restaurant with a continental menu. Dishes include rotisserie chicken with roasted potatoes, steak and french fries, fresh fish of the day, a selection of pastas and sandwiches, and a market oyster bar. We offer a seasonal list of house cocktails and wine list. Schiller's liquor bar is open daily for breakfast/brunch, lunch, dinner, and late night supper.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch. Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.
Nestled away on winding gold street in Manhattan's venerable financial district, giardino d'oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuil welcome even newcomers with open arms. At giardino d'oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.
Bricco restaurant is proclaimed by the critics as one of the most romantic restaurants in new York city. Located just steps away from the theater district and central park, bricco offers a cozy & quixotic atmosphere where traditional Italian cuisine is expertly prepared for your pleasure.
Obao celebrates the comfort food of Thailand and Vietnam, which have become respected cuisines in the global culinary arena. These comfort foods transcend all social barriers and bridge the gap between all people through the love of food. Taking traditional dishes from southeast Asia like pad Thai and pho noodles, we add a touch of luxury and elegance without ever compromising authenticity. We use only the highest quality ingredients to bring you rich, delicious flavors.
Welcome to balade, an authentic eastern mediterranean restaurant in new york city’s thriving east village neighborhood. balade, which means fresh in lebanese, is more than dining, it is an experience. enjoy the best traditional lebanese cuisine in a modern atmosphere true to lebanese culture. from the exceptional service, rustic décor, and secret ingredients of timeless recipes, balade offers a genuine lebanese experience to all of our guests.
In the Munch Ado community, Casalotel Latin Bistro is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Casalotel Latin Bistro accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Casalotel Latin Bistro".
Berimbau Do Brasil serves a variety of authentic Brazilian cuisine in an intimate, understated setting. The exposed brick, subtle lighting and joyful Brazilian music create a warm atmosphere that is fitting for a quiet dinner and festive event alike. This cozy neighborhood gem offers a diverse menu of flavorful, elegantly plated traditional Brazilian dishes. A house favorite is the A Fraldinha, a dish of grilled Skirt steak, creamy hearts of palm sauce, sautéed collard greens, choice of yuca purée or yuca fries.
Since its opening in 1997, Isohama has provided quality Japanese food to New York City’s Upper East Side residents. In 2008, the restaurant underwent a full renovation bringing with it a cozy burgundy room lit with dim candles and fit with serene curtains. In addition to our new look Isohama retains our consistently friendly service and wide array of food selection ranging from Sushi and Sashimi to grilled Beef Steak. Isohama also offers full bar service stocked with only top shelf liquor served at the most reasonable prices.
Bavaria Bierhaus's two massive bars were made in Erding, a town in the Bavaria region of Germany. The workers who constructed the long, wooden bars even flew to New York to assemble them, along with the high, circular tables common in beer houses. The team brought on chef John Vaughn to install a traditional German menu littered with dishes like pretzels, schnitzel, and spaetzle. The two-level restaurant, which sits on the cobblestone block between South William and Pearl streets, will feature more than 20 German brews. Definitely a destination place for locals and visitors alike.
We offer you an inviting yet professional atmosphere for business lunches or family dinners where traditional Italian cuisine is expertly prepared for your pleasure. The freshest ingredients, homemade pastas and entrees along with a wide variety of delicious options are some of what to expect at this moderately priced eatery.
CK14 is a modern American gastro pub conveniently located on the crossroads of Chelsea, Greenwich Village and the Meatpacking District. We specialize in fresh, seasonal fare.CK14 offers a variety of seating options from our cozy dining room to our newly opened back garden. For a more casual setting guests can sit at our well stocked bar or our front "living room." Reservations are recommended. Our bar and lounge areas are great for parties and events or just a night of drinking and relaxing with friends.
NANO ECUADORIAN KITCHEN opened on Halloween night 2013. Nano means brother to Ecuadorians and was the perfect name for the restaurant. The idea of opening an Ecuadorian restaurant in Hell's Kitchen was born two years prior. The concept of the dishes has evolved over the years since the birth of this idea. However, the taste of its dishes were maintained as they are my family's recipes. From my mother's Seco de Pollo using Naranjilla Juice to the most influential person in this endeavour, my grand mother Ines. You can also find my sister's tamarind based sauce for the pork dish, my brother's Aji sauce and my grand mother's steak marinate. I take pride in the kitchen; always striving to do better. This is the kind of aspect of this business that makes up Nano a special experience. This is why both our new and returning customers can enjoy our home made meals in a friendly and cozy environment. So stop by soon to have a little taste of Ecuador.
Welcome to CAFÉ ESPAÑOL The combination of over 50 Tapas dishes, delicious menu specials, paellas and wide range of Spanish wines and beers served in our warm and colorful surroundings, make it a truly unique xperience. Our friendly staff is eager to serve you and your family our delicious spanish dishes. Stop by today at our Bleecker Street location in New York City.
Parlor, re-branded as Parlor Steak & Fish in 2015, concentrates on fresh, local ingredients with an extensive menu featuring Raw Bar, Salads, Classic Appetizers & Entrees, Market Fish and Prime Steak Selections. Becoming equally a FISHHOUSE as well as a STEAKHOUSE has been an important step in the evolution of this neighborhood institution. From whole grilled branzino, dover sole and broiled lobsters to Prime NY Strip, Rib-eye, and Bone-In Milk-fed Veal Chop to name a few, our guests get to dress up their protein with a their choice of unique sauces and a choice of side dish.
Americas Burgers & Wraps is conveniently located on the Upper East Side, just an avenue away from Hunter College and the 6 Train. Our focus is your satisfaction. We offer succulent burgers, stuffed baked potatoes, homemade wraps, and more. Some of our house favorites are the Philly Cheese Steak Hero and the Turkey Burger. You can also never go wrong with a side of Idaho French Fries with Cheese! We also offer lightning-speed delivery. We’ll bring you your order before you know it. We value our customers’ time and would never disappoint whether its a delivery to your residence or your office. We are committed to your satisfaction; not only in delivering mouth-watering recipes, but with exceptional service as well.
Enjoy diverse and customary Asian favorites from the continent of flavor. Jack's Sliders And Sushi offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Jack's Sliders And Sushi, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Introducing a menu that innovates yet preserves the essence of the top traditional Mexican culinary recipes. Papasito Mexican Grill & Agave Bar is located off Broadway at the heart of what we've come to know as Inwood's Boulevard. Papasito brings you a fun, relaxed atmosphere, with a friendly casual wine list, an appetizing original cocktail list, over 150 Tequilas to choose from and a Tapas menu to blow your taste buds away!
La Brochette will strive to be the premier, exclusive fine dining restaurant in the local kosher marketplace. We want our guests to have the total experience when visiting our restaurant. Not only will our guests receive a great meal, they will also be provided with a fun and exciting atmosphere. We will implement stirring and unique techniques, such as displaying our aging process in every dish, special cocktail drinks, detailed and analyzed wine list, professional service and so much more. All this will go into a unique experience that will set us apart from the competition. We will want the dining experience to be as pleasing to the senses as it is to the palate.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pala Pizza offers a casual atmosphere where you can escape the day, Don’t miss out on their delicious gluten-free dishes. Enjoy their section of vegan menu items.
If you know anything more about Pala Pizza, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
La Pinata welcomes you into an every-day celebration with authentic Mexican delicacies and a friendly environment that promises to make your delicious meal a fiesta! browse through our menu and familiarize with the variety of flavors assorted by fresh ingredients that compose our famous tacos, burritos, fajitas, enchiladas as well as our chef’s specialties that will satisfy your every taste bud and introduce you to the magic of an authentic Mexican Cocina. We are dedicated to creating a satisfying culinary experience that will integrate culture, aesthetics and mystique that contribute to the charm of Mexican tradition. We look forward to meeting all of our friends in our new neighborhood!
Enjoy diverse and customary Asian favorites from the continent of flavor. Little Basil offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Little Basil, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity. This airy and convivial Tribeca restaurant specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Gran Morsi provides both downtown Manhattan residents and visitors with a dining experience fit for whatever they’re in the mood for, whether it’s a special occasion celebration, an intimate evening or a casual night out with friends. Helming the kitchen at Gran Morsi is veteran New York chef Kenneth Johnson (formerly of Pescatore, Picholine and Osteria Fiorella), who has created a menu of classic yet creative Italian fare guaranteed to make guests salivate and return for more.
Balzem is where you begin a tour of the northern Mediterranean coastline. From the celebrated culinary culture of Provence in Southern France to some of Italy's most elegant and refined cuisines such as in Campania, and reaching all the way to the light and carrying flavors of the Aegean coastline.
Savore has been one of New York's leading Italian restaurant since 1995. Located in exciting SoHo, Savore has been a pioneer in regional italian cuisine, offering renaissance-era cuisine and a superb wine list with over 220 labels. The atmosphere is casual with an understated elegance. Here wine lovers can recline, sniff and speak with renowned sommeliers from today's best Italian wineries.
At Ellary’s Greens we care passionately about what you put in your body. Dedicated to nourishment you can trust, quality sourced from beautiful farms, and warm service that makes you feel like you’re home, we give you the options you need, regardless of dietary restrictions or choices, through the vehicle of taste and delight.Back when I moved to New York with my family it was difficult to find healthy, nutrient-dense foods to nourish the first of my two kids and me. Simply put, I was a new mother with barely any time to sleep; it was incredibly hard to find the best calories for your buck, without sacrificing a lot of time in prep or cooking. There was nowhere to get what we needed – slow food, served quickly.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Nello offers a luxurious experience filled with the finest foods and an extremely knowledgeable staff.
If you know anything more about Nello, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
With a firm focus on market driven, daily fresh ingredients and a menu that caters to vegans, vegetarians and locavores alike, Pizza Beach is a cool and welcoming Modern American restaurant exceptional in our food, drinks and hospitality experience.Wood oven fired pizzas, house made pastas and healthy mains brimming with seasonal ingredients anchor the market driven menu alongside a 40 bottle wine list, all priced at $40 and a full bar with a fun signature cocktail list!At Pizza Beach, New York meets Malibu with its unique 90s-retro beachside café vibe, lively with strings of lights draped from the wooden rafters and hanging ferns, cast open french doors and a summer al fresco cafe. Be it snowy or sweltering out, it's always, always sunny at Pizza Beach!
Located downtown on Sixth Avenue just north of Houston Street, El Toro Blanco is open for lunch, dinner and serves weekend brunch. Our menu is market-driven using the finest ingredients available with an emphasis on being healthier and lighter.El Toro Blanco is a Mercer Street Hospitality restaurant. Other MSH venues include Lure Fishbar (Soho and South Beach), Burger & Barrel, Bowery Meat Company, The Gordon Bar, and coming soon, Ristorante Sessanta at Sixty Soho.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Nizza offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes.
If you know anything more about Nizza, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
In the Munch Ado community, Chickpea is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Chickpea accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Chickpea".
Come and experience the finest sushi, sashimi and tempura in the Manhattan midtown neighborhood. Located at 11 west 36th street, new York city, our restaurant offers a wide array of Japanese cuisine, from traditional Japanese miso soup, tempura and teriyaki to new style entrees such as banana roll, mango shrimp roll and calamari roll. You can stop by for a lunch special during our lunch hours(10:30 am - 3:30 pm daily), spend time savoring our dinner entrees in a relaxed atmosphere or order a Japanese dinner online for free delivery. Our goal at the Atoyama sushi restaurant is to provide an unforgettable dining experience for all our patrons
Limón Jungle is located in the heart of NYC and serves delicious Mexican healthy food, so you won’t ever have to feel guilty on eating your favorite food. So if you’re looking for a nice, delicious and affordable place in the city, you just found your new favorite.
Havana Central evokes the 1950s golden era of Cuba, capturing Havana’s heyday as the world’s most tantalizing playground. Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation. Traditional dishes like Vaca Frita, Ropa Vieja and Arroz con pollo are an unmistakable celebration of Cuban cuisine. The cocktail list includes the best mojitos and Sangrias in New York; its wine list is filled with Latin American favorites. Havana Central Times Square opened in 2005, Havana Central Upper West Side in 2007 and Havana Central Yonkers & Roosevelt Field in 2012. Hours and menus vary by location.