Barawine Harlem is a wine bar and restaurant located within the Mt. Morris Historic District of Harlem. We offer a broad range of wine and beer choices, all form high quality producers. We have a large assortment of wines from New York wineries, US, Europe, South America, South Africa, Australia and New Zealand. Our extensive wine list features 25 wines by the glass and 200 wines by the bottle. The beer is a selection of craft beers from local breweries. We cater to all of our customers by providing attentive and friendly service. We provide a full menu of freshly prepared products, such as tartar and ceviche, salads, cheese, charcuterie and main entrees paired with wine.
In the Munch Ado community, Casalotel Latin Bistro is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Casalotel Latin Bistro accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Casalotel Latin Bistro".
In the Munch Ado community, Royal Curry And Kebab is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Royal Curry And Kebab accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Royal Curry And Kebab".
Thailand, a nation located in Southeast Asia, is a country known for their spicy food. Some of our more well-known dishes include the likes of Pad Thai to our more exotic Som Tum (Papaya Salad). Whether you are craving a rice dish or a soup based dish, Thai food can offer it all. Here at Pro Thai, we like to keep our food as authentic as possible. What this means is that we do not gimp out on the spiciness for our traditional dishes. This may seem like a turnoff for some, but keep in mind, we are selling ourselves as an "Authentic" Thai restaurant. We want our customers to taste our food the way it was supposed to be made back in Thailand. With this style of cooking, we wanted to convey just how unique our food is to anyone that isn't familiar with it.
Buon appetito! Osteria Laguna's menu offers contemporary sensibility and flair to the classic tastes of northern Italy. With an emphasis on fresh, wholesome foods, the extensive menu offers the benefits of classic training and inspired innovation.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Nocello offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes.
If you know anything more about Nocello, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Give in to irresistible Mexican food cooked to perfection everyday. El Encanto De Lola offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about El Encanto De Lola, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Opened at gild hall, a thompson hotel, in september 2012, Felice, 15 gold street has introduced authentic italian classics and the family's namesake wines to the wall street community in its intimate 40-seat restaurant and upstairs wine lounge called la soffitta.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch. Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.
Welcome to 181 Restaurant. We are located in Manhattan's Washington Heights neighborhood. 181 has quickly become one of upper Manhattan's favorite neighborhood gathering spots, serving a full breakfast, lunch, dinner, and weekend brunch menu.
Thailand Restaurant offers an authentic Thai & Vietnamese food with our own homemade recipes pass through generations. You will get and feel the same original Thai & Vietnamese taste and spiciness like you were in Bangkok, Thailand and Hanoi, Vietnam. Our diverse and flavorful menu has designed to suit for every customer who say no to spicy or someone who never get enough of chili. Moreover, we also create dishes for vegetarians so you can also enjoy our food. One of the important keys to assure the quality of our wonderful food is the use of fresh herbs and spices, for instance, lemon grass, basil, galanga, and kaffir lime leaves. We cook the food fresh to order with no MSG added since we have also concerned for food safety as much as our customer health.
KARE (kare) is derived from an edible wisteria flower (Dok Khae - ดอกแค) that is used in Thai comfort food such as curry or kang som. Dok Khae is humming bird-like with white pedals and reminds us of the relaxing qualities of Thai food made with fresh local ingredients. At KARE we strive to bring you that carefree Thai homemade experience.
Jane is a casual American bistro located between Greenwich Village and Soho. Since April 2001, neighborhood regulars and destination diners alike flock to Jane for its value-priced brunch, lunch and dinner menus. Jane also serves as an ideal location for private events, from business dinners to baby showers.
Owned and operated by a team who possess extensive experience in the restaurant industry, Macchina focuses on quality food and an approachable wine and cocktail menu delivered in a casual setting. Bringing clean flavors to life in artigiano pizzas and pastas using two wood burning ovens, Macchina celebrates modern Italian American fare. The restaurant is a rustic setting that embodies the spirit of Rock 'n’ Roll and vintage Italian mechanicals in a 1920s building on the corner of Broadway and 106th.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Bella Blue Ristorante offers a luxurious experience filled with the finest foods and an extremely knowledgeable staff.
If you know anything more about Bella Blue Ristorante, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Welcome to Jaiya New York, a culmination of over 30 years of serving traditional Thai Cuisine in New York. This restaurant, as in it's name is a merging of the traditonal with the modern, a mix of exotic Thai cuisine with New Yorks edgy culinary landscape.
In the Munch Ado community, Iron Sushi is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Iron Sushi accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Iron Sushi”.
In the Munch Ado community, La Nueva Victoria is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is La Nueva Victoria accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "La Nueva Victoria".
83 ½ is best described as a labor of love. A love of family, friends and most importantly, food. Owner Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. He sought a balance between the old and new worlds, a combination of classic Italian cuisine and modern presentation.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Casablanca Grill offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Casablanca Grill, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Established in 1999, Ghandi Cafe offers an authentic Anglo-Indian cooking style. Conveniently located in the West Village neighborhood of NYC, we are easily accessible via the A, B, C, D, E, F & M trains to West 4th or the 1 train to Christopher Street/Sheridan Square. Escape the hustle and bustle of NYC by visiting our intimate space, where you will be warmly greeted by one of our hosts and be treated to the sounds of soft, instrumental Indian music. For an authentic Indian dining experience like no other, we welcome you to visit us. We are open 7 days a week from noon to midnight.
Looking for a Carribean or Latin restaurant in Manhattan Upper East Side, welcome to Café Con Leche NYC. We serve Latin cuisine`s top favorite dishes from Cuban, Puerto Rico, Santo Domingo and other Latin countries. Weather it is Ropa Vieja(Cuban Style Shredded Beef), Chicharrón De Pollo (Crispy Fried Dominican Chicken), Mofongo (from Puerto Rico), Camarones Al Ajillo(Shrimp in Garlic Sauce) or just a delicious Paella (from Spain), We prepare them and many more. Futhermore, We offer the best Café Con Leche in the city.
Nestled away on winding gold street in Manhattan's venerable financial district, giardino d'oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuil welcome even newcomers with open arms. At giardino d'oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.
Mezetto is derived from the word 'meze' referring to a selection of small dishes that are typically served in Mediterranean cuisine. With a bistro-meets-tavern vibe, mezetto puts a twist on the traditional. We serve American staples infused with Mediterranean flavors for a unique and exciting dining experience. Try our lamb meatballs, truffled gnocchi or chicken shawarma shishlik, and you will be taken on a tour of flavors from all over the Mediterranean. Join us daily for happy hour with special pricing on select beer, sangria, champagne and house cocktails.
MoMo Sushi restaurant is established to create a strikingly new destination and experience for sushi lovers. Everything about MoMo Sushi is beautiful, from its culinary offerings to its decor. MoMo Sushi features modern Japanese ambiance with a dining hall, casual sushi bar, and a friendly, experienced staff waiting to give you quiet, relaxing, delicate taste dining experience. The long, narrow eatery's walls are awash in bold scarlet hues and lined with rich wood tables.
Welcome to a place to relax with friends and family. Enjoy warm hospitality, authentic home-made cuisine and a chill lounge experience for late nights. Unique traditional dishes like Ful Medames, Macarona Bechamel and Kunafa, imaginative cocktails and fine wines can be enjoyed in our two dining rooms. Relax with a fresh hookah and mint tea in our back lounge. Celebrate the weekend with belly dancing performances and live music. Our goal is to offer our guests an enjoyable escape from the everyday. We look forward to welcoming you to Amoun.
Sachi is a completely new kind of Asian bistro, offering fun and inventive interpretations of authentic Asian cuisine with a menu created by Pichet Ong, a multiple James Beard Award nominee and culinary consultant specializing in menu development, and Andy Yang, creator of Rhong-Tiam, the first Thai restaurant in the U.S. to receive a Michelin star. Sachi menu features familiar street food and classic dishes that have been elevated with the finest ingredients and reimagined with personal twists that surprise, ranging from dim sum to noodles, Grade-A sushi and sashimi, to entrees with influences and inspirations from China, Japan, Korea, Vietnam, Thailand and Singapore all designed to be shared.
In the Munch Ado community, Chickpea is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Chickpea accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Chickpea".
La Brochette will strive to be the premier, exclusive fine dining restaurant in the local kosher marketplace. We want our guests to have the total experience when visiting our restaurant. Not only will our guests receive a great meal, they will also be provided with a fun and exciting atmosphere. We will implement stirring and unique techniques, such as displaying our aging process in every dish, special cocktail drinks, detailed and analyzed wine list, professional service and so much more. All this will go into a unique experience that will set us apart from the competition. We will want the dining experience to be as pleasing to the senses as it is to the palate.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Arco Cafe is filled with the unmistakable aroma of freshly brewed caffeine concoctions.
If you know anything more about Arco Cafe, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
At Szechuan Gourmet, you can load your plate without emptying your wallet and enjoy a meal as tasty as it is affordable. We serve all your favorites, like spicy General Tso’s Chicken or sweet Crispy Orange Chicken over a bed of rice. In addition to our poultry and meats, we also serve seafood and fresh vegetables. If you’re looking for a more sophisticated dining experience, we also offer delicacies and gourmet dishes like Hand-shredded Chicken with Spicy Dressing or Stuffed Tofu Crepes.
Experience Japanese Fusion Restaurant in Manhattan 9th Ave Between 51st & 52nd St. We serve unique dishes made with fresh ingredients & best quality fish. Full bar service with sake and other hard liquors are available along with non-alcoholic beverages. All ages are welcome and catering available for all occasions.
Ben’s is a family-owned and operated restaurant & delicatessen that has been serving up the finest authentic New York Kosher delicatessen and eastern European comfort foods for more than 44 years. Customers love Ben’s homemade soups, hot pastrami, fresh-cut cole slaw, baked knishes and crunchy all you can eat pickles. All of Ben’s soups, salads, sandwiches and dinners are freshly prepared.
At Amber Restaurant, we turn the art of eating whether by yourself or with a group of friends, into an experience which will never be forgotten. The decor and friendly staff together with the fusion of Asian cuisine is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the highest quality ingredients served family style, and the results are magical.
Almond is an American bistro that serves a seasonally driven, casually inventive menu in an inviting neighborhood setting. Owners Jason Weiner and Eric Lemonides are committed to supporting local growers and artisans. The menu, which changes weekly, features local produce, fresh catch and heritage meats that are expertly executed and inspired by Parisian classics. The service is as friendly as it is professional, and a secret billiards in the rear is the icing on the cake.
Schiller's liquor bar is a casual neighborhood restaurant with a continental menu. Dishes include rotisserie chicken with roasted potatoes, steak and french fries, fresh fish of the day, a selection of pastas and sandwiches, and a market oyster bar. We offer a seasonal list of house cocktails and wine list. Schiller's liquor bar is open daily for breakfast/brunch, lunch, dinner, and late night supper.
NTERMEZZO was started in 1990 by Besim Kukaj, after 15 years of restaurant experience, Besim Kukaj has created an “at home” Italian feeling for your dining experience. Intermezzo continues to impress every guest with traditional Italian flavors complimented only by the freshest ingredients and attention to detail all in NYC's
Manhattan Brew & Vine (MBV) located on the corner of 109th Street and Columbus Ave, brings an upscale dining and nightlife experience to Upper West Side. The lounge will offer a wide selection of the highest quality wines from around the world and an extensive assortment of craft beers that will pair perfectly with the food offerings that are both satisfying and great for sharing.Manhattan Brew & Vine will feature 12 beers on tap and 19 bottles to choose from. Nightlife industry veteran Norine Galarza has been brought on board as MBV's General Manager and will oversee operations at the restaurant and lounge. Destined to be both a local favorite and destination location.
Kailash Parbat, offers Authenticate Indian Food Restaurant near Madison Square Park NY, All You Can Eat, lunch-dinner with easy online ordering Spring Avenue Manhattan NewYork, Oriental Kitchen Starters Menu NY, All Major Card Accepted, authentic Indian Food, tradition Indian Food near FDR Drive NY, Starters, Soups, Salads, Special Sindhi Lassi, Best Delivery near Madison Square Park NY
Talia’s Steakhouse is a glatt kosher restaurant and a hip, modern place, where everyone will feel welcome. From Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers and all other ethnic groups, Talia’s has something for everyone. Talia’s has two unique dinner and brunch menus offering a gourmet selection of prime rib, filet mignon, duck, hummus, Belgian waffles, shakshouka and more. We have a large outdoor café and are perfect for late night diners (our kitchen is opened until midnight). You can sip a cocktail at midnight while catching a cool breeze or enjoy a ball game on a large screen TV while eating a delicious, mouthwatering kosher ribeye
Karina de Marco couldn't find a restaurant in New York that she felt captured the true experience and authentic cuisine of her native Argentina, so she decided to open her own restaurant featuring the grilled meats that Argentina made famous.A first-time restauranteur, De Marco combines her passion for Argentine cuisine with her strong business acumen. With the restaurant Buenos Aires, she brings a piece of her native city to New York. Her goal is to offer quality food at reasonable prices in a charmingwarm and homey atmosphere.
Delice & Sarrasin (translation delicious and Sarrasin, the name of the buckwheat flour used in preparing the savory galette crepe) specializes in authentic French homemade cooking and specifically crepes and galettes. Our goal is to bring the authenticity and unique flavor as you can easily find it back in France, thanks to Yvette’s homemade cooking. Our vegan meat & vegan fish are also gluten free. The vegan smoked salmon is not gluten free.
Amsterdam Ale House, tries to stay true to the warmth and familial environment of an old school pub, while adding modern touches (like air conditioning and televisions.) We serve a menu of traditional American pub fare as well as more modern and healthy dishes. We still think that a great pub menu starts with a great burger and that will never change. In addition, we serve the best hummus in the neighborhood, hormone and anti-biotic free bison burgers, a large selection of salads and, of course, a kid's menu. The Ale House is proud supporter of the craft beer movement as evidenced by our 31 draft beers featuring a constantly rotating selection of ales and lagers both locally produced and from around the globe. This is complimented by an extensive bottle list with a myriad of styles to sample. We also feature a full bar with a curated wine selection.
Barcelona off of Broadway…a hangout that still encompasses the low key, comfy vibe of the neighborhood but has the chic decor and forward thinking cuisine of a downtown trendsetter. Close your eyes and you think you're in Spain, many Spaniards and locals exclaim. The amazing tapas, reasonably priced wine list and warm staff will keep you returning to this Iberian find without the jet lag!
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”.
Alcala Restaurant offers a fine dining experience based on an updated traditional Spanish cuisine menu. Alcala menu finds inspiration on the distinctive culinary-rich regions of Spain such as Galicia, Madrid, Catalonia, Andalucía, Valencia, the Basque Country and beyond. Chef/Owner Jesus Martínez’ techniques, focus and top-quality ingredients expand on the rich, healthy profiles of the Mediterranean diet grounded on olive oil and fresh ingredients. Menu changes seasonally to reflect the bounty of fresh, local ingredients from land and sea. Alcala also features an exciting selection of Spanish wines, cavas and cocktails.
Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, the magnificent sounds of music from around the world, the Caribbean atmosphere, the delightful living room, dining room decor and fantastic service which takes you back to La Isla Del Encanto. Welcome to mi casa..Sofrito.
Porteño is an Argentinean restaurant that opened in west Chelsea in December 2011, just one block from the highline at west 27th street. The word porteño refers to a person who is from or lives in a port city -- in Argentina, you are a porteño if you are from Buenos aires.
Welcome to Babbo Ristorante. Opened by MARIO BATALI and JOSEPH BASTIANICH in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation’s Best New Restaurant Award for 1998. The menu is a roster of Chef Mario Batali’s lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight.
This multi-level Mediterranean restaurant, bar and hookah lounge in the Flatiron District specializes in unique fare with its seasonal menu. A flower shop converted into a restaurant, the décor and layout of Pergola is breathtaking. Lunch, dinner, drinks or a night out, Pergola is ideally suited for all with its lounge-y atmosphere, delectable bites, signature handcrafted cocktails and multiple hookah flavors.
Located at 609 9th Avenue, between 43rd and 44th Streets in the Theater District, Chimichurri Grill is an Argentine steakhouse that specializes in only serving 100% grass fed black angus beef, it combines modern cooking techniques with traditional Argentine quality recipes in order to put a “nuevo” (new) spin on our country’s cuisine.
Pulperia is a new Pan Latin bistro located on New York City's famous Restaurant Row, 46th Street between 8th and 9th Avenue. The restaurant boasts a flavorful, rustic menu by Chef Carlos Barroz who specializes in cuisines spanning from Mexico to Argentina. Be adventurous in the bar's extensive collection of Latin Spirits, and delight in our inventive mixology cocktail menu that plays a twist on traditional Latin drinks, like the Pisco Sour. Enjoy a seat at the fresh seafood Raw Bar, tapas at the main bar or a romantic dinner at a tucked-away table. The restaurant is located near the Theatre District and all the great sights of Midtown, proving an easy and perfect beginning or end to any NYC evening.
The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tannos. The restaurant serves delicious American cuisine extolling a "farm to table" sensibility. Tommy, making his debut as a restaurateur, is behind the popular lounge The Ritz, voted one of the best bars/lounges in NYC by the Village Voice and Get Out Magazine. The elegantly appointed restaurant boasts a dining room, outdoor patio garden and sidewalk seating in the springtime. A feature of the kitchen is the authentic "plancha" grill that will cook the wealth of fine steaks offered.
Brazil Grill, in the heart of the Theater District reflects the culinary diversity of Brazil; it's cuisine, festive culture and hospitality. The restaurant is spacious and inviting, featuring a large bar, and two private parties rooms that accommodate up to 75 guests. The menu features steaks, exotic salads, vegetarian pastas, seafood, churrascarias and more.
Don Coqui Restaurant and lounge is more than just recipes, it represents several generations of "Dons" and "Doa±as" who have paved the way for us. Our grandfather, Jimmy Rodriguez Sr., started this exciting journey selling seafood under a bridge in The Bronx. Our father, Jimmy Rodriguez Jr., turned his legacy, and love for people and food, into some of the most successful dining experiences in New York City, establishing such marquee brands as: Marisco Del Caribe, Jimmy's Bronx Cafe, Jimmy's Uptown, Jimmy's Downtown, Jimmy's City Island and Sofrito. Don Coqui Restaurant and Lounge in New Rochelle, NY is the leading place for purely genuine Puerto Rican Cuisine as well as Salsa Dancing and Live DJ music. We provide the best opportunity to enjoy Salsa Dancing and Live music while also offering four different types of menus, consisting of; dinner, bottle, signature drinks and our party menu. Now, our mission is to continue to share our family's recipes and our cultural treasures with you: our valued guests.
Mamajuana Café is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine. If you're looking to sit back and relax then you will undoubtedly enjoy sinking in one of our plush sofas in our bar area while gazing at an illuminant display of orchids. Come and experience Mamajuana Café and Wine Bar, and take a voyage back to tradition, history and unique dining.
In the Munch Ado community, Subrosa is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Subrosa accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Subrosa”.
It’s important to remember that whenever you eat a meat product, you’re eating everything ingested by that animal. Eating foods raised in modern, factory-like settings means ingesting growth hormones, pesticides and a myriad of antibiotics. None of these have any place in your body or in our restaurant. All of our organic and all-natural, free-range meats are grass-fed and pasture raised, giving them a melody of robust, hearty flavors that simply cannot come from animals reared in an industrial feedlot. When an animal is raised in its natural environment, it’s going to taste better. Organically grown fruits and vegetables tend to be juicier, sweeter and riper. Almost everything in our Bareburger restaurants are built from a sustainable and reclaimed material. The tabletops are crafted from trees felled by storms. Our booths are made from recycled, post consumer vinyl. Our ceilings are paneled with reclaimed tin siding from deconstructed barns. Most of our takeout products are made with plant resin or recycled paper products, and all of them (even the bags) are biodegradable.
Chef Eric McCarthy started his journey from Goa, India. After graduating from the institute of hotel management, Eric trained at the Taj group of hotels in India. With a dream of traveling and working around the world he joined a cruise line, which gave him exposure to various international cuisines. He built his knowledge in different cooking styles ranging from Caribbean to French, from Spanish to Chinese. He then ventured to come to New York where he began his journey in an Indian restaurant as an executive chef. Over the last 15 years Eric has been successful in starting many Indian restaurants and elevating Indian food in NYC to a different level. He has created dishes that have his trademark style and often featured in magazines and cookbooks.
Apparently, it was time for a new kid on the block...
After nearly 3 successful years in Midtown Manhattan, owner of Sofrito, Angela Terranova decided it was time to expand and begin her search for a new location. Shortly thereafter, Sazón was born. An exciting and unique addition to Manhattan's downtown scene. Sazón brings authentic Puerto Rican cuisine to the heart of Tribeca. This dual-level establishment encompasses all the vibrancy and delectability of its sister location but adds a downtown flavor all its own. Open for lunch dinner and Sunday brunch: Sazón offers its patrons a variety of ways to experience Puerto Rican cuisine at its best. Buen Provecho!
Balvanera represents the cuisine and spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature carnes and friends & family style platos is a journey from Fernando's upbringing in Punta Alta through his time working in great kitchens in Barcelona, Miami and New York City. The beverage menu has been developed in collaboration with Argentine Sommelier Sebastian Koncurat Urondo and award-winning mixologist Christian Sanders of craft cocktail group, Drummer Hoff Hospitality. The program showcases a noteworthy selection of new world wines (primarily Argentine), some old world gems and a particular selection of beer (Argentine favorites and specialty brews developed by our friends). Wine is available by glass, carafe or bottle - accommodating guests with a wide range of options for a great value. For low alcohol libations, Sanders highlights sherry, vermouth, specialty small batch aperitifs - as well as a Sangria de la Casa.