Opened at gild hall, a thompson hotel, in september 2012, Felice, 15 gold street has introduced authentic italian classics and the family's namesake wines to the wall street community in its intimate 40-seat restaurant and upstairs wine lounge called la soffitta.
Kellari, the words “Enter as Strangers, Leave as Friends” are printed on a placard. And it is this feeling of warmth and hospitality that pervades the entire experience at Kellari, an impossibly cozy Midtown gem, with wood-beamed cathedral ceilings and walls warmed in sunset hues.
Located in the heart of Soho just off Mercer Street our menu is diverse and market driven, including an award-winning burger and a world-class wine list by sommelier Natalie Tapken. The signature "Bash Burger," considered one of the city's best burgers has won NY Food & Wine Festivals Event five times
Give in to irresistible Mexican food cooked to perfection everyday. El Encanto De Lola offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about El Encanto De Lola, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Scarlatto Italian Restaurant features a combination of excellent Italian cuisine and the finest wine selection. Scarlatto is located in the heart of the Theater District offering the finest pasta, seafood, and meats. We have a private party room on the second floor which is perfect for both large and small groups.
The kitchen chefs, well trained in all traditional Asian cuisines, do not hesitate to introduce their own contemporary, modern nuances into every dish. They incorporate these techniques into the outstanding sushi menu as well. Whether you’re trying sushi for the first time or are a sushi connoisseur, everyone will be impressed by the highly skilled sushi chefs who present dishes that can be viewed as “edible art.” Step out of the traditional and experience the new Asian fusion at Ava.
Almond is an American bistro that serves a seasonally driven, casually inventive menu in an inviting neighborhood setting. Owners Jason Weiner and Eric Lemonides are committed to supporting local growers and artisans. The menu, which changes weekly, features local produce, fresh catch and heritage meats that are expertly executed and inspired by Parisian classics. The service is as friendly as it is professional, and a secret billiards in the rear is the icing on the cake.
Located at 760 Amsterdam ave., new York, NY 10025. La ozen Asian fusion cuisine restaurant offers a wide array of fine Asian dishes, ranging from age dashi tofu, spicy tartar, angel prawns, eggplant with garlic sauce to sweet and sour, sesame chicken, pad Thai, Thai jungle curry and teriyaki.try our food and service today. Come in for a lunch special or during evenings for a delicious dinner. You can also enjoy your favorite food for takeout or delivery.
Thailand, a nation located in Southeast Asia, is a country known for their spicy food. Some of our more well-known dishes include the likes of Pad Thai to our more exotic Som Tum (Papaya Salad). Whether you are craving a rice dish or a soup based dish, Thai food can offer it all. Here at Pro Thai, we like to keep our food as authentic as possible. What this means is that we do not gimp out on the spiciness for our traditional dishes. This may seem like a turnoff for some, but keep in mind, we are selling ourselves as an "Authentic" Thai restaurant. We want our customers to taste our food the way it was supposed to be made back in Thailand. With this style of cooking, we wanted to convey just how unique our food is to anyone that isn't familiar with it.
Malaysia’s legendary street food as well as also 'choo char' cooking techniques - a style of comfort food cooking unique to Malaysia - and have lovingly recreated it at this 52-seater restaurant in the heart of Greenwich Village. Malaysian cuisine at Rasa by introducing dishes from their homeland that are rarely seen or offered in New York.
In the Munch Ado community, Kung Fu Little Steamed Buns Ramen is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Kung Fu Little Steamed Buns Ramen accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Kung Fu Little Steamed Buns Ramen".
Welcome to a place to relax with friends and family. Enjoy warm hospitality, authentic home-made cuisine and a chill lounge experience for late nights. Unique traditional dishes like Ful Medames, Macarona Bechamel and Kunafa, imaginative cocktails and fine wines can be enjoyed in our two dining rooms. Relax with a fresh hookah and mint tea in our back lounge. Celebrate the weekend with belly dancing performances and live music. Our goal is to offer our guests an enjoyable escape from the everyday. We look forward to welcoming you to Amoun.
In fall of 2007, owners Brett Curtin, Tanya & Reshma Hira came up with the idea to open a home for South African wines in New York - Xai Xai, the first and only South African focused Winebar. This met with widespread enthusiasm and praise by the press and public alike, however, besides being captivated by the high quality and value in South African wines it became increasingly evident that patrons were also interested in trying the distinct cuisine as well. The limited infrastructure of Xai Xai made it increasingly apparent that a separate location would be needed. At approximately the same time the perfect venue presented itself not 100 meters from Xai Xai's door and Braai was born. Braai continues to enchant and captivate the imagination of our guests and grows in popularity and praise as we strive to bring the very best of South African and mother land to the big apple.
MoMo Sushi restaurant is established to create a strikingly new destination and experience for sushi lovers. Everything about MoMo Sushi is beautiful, from its culinary offerings to its decor. MoMo Sushi features modern Japanese ambiance with a dining hall, casual sushi bar, and a friendly, experienced staff waiting to give you quiet, relaxing, delicate taste dining experience. The long, narrow eatery's walls are awash in bold scarlet hues and lined with rich wood tables.
At Rangoli Exquisite Indian Cuisine owner Lawrence Michael is on hand every day to ensure that our gourmet fine Indian cuisine is prepared just the way you want it. Our restaurant features chicken, lamb, seafood, vegetarian dishes as well as traditional Tandoori breads & other specialities.
Obicà Mozzarella Bar is a new casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade products, prepared “in sight” and served by drawing inspiration from traditional sushi bars.
That’s a lot of sushi. And that requires a lot of sushi chefs. At present, we have over 900 highly trained sushi chefs on staff hand-rolling sushi for an equally large number of on-site sushi bars, and ‘grab and go’ locations. Now, if that doesn’t scream ‘hand-crafted sushi’ then nothing will. So you see why we’re committed to providing the best tasting and highest quality sushi: we have close to a thousand knife-wielding men and women in our midst who wouldn’t have it any other way.
In the Munch Ado community, Asia Kan is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Asia Kan accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Asia Kan".
At a b a restaurant, you will instantly feel as though you walked into the city of Istanbul. We offer a variety of Mediterranean and Turkish dishes, all served within a comfortable, warm setting. The cafe provides generous portions, while maintaining modest prices.
Pera Mediterranean Brasserie is the best NYC restaurant when it comes to balancing a unique cuisine with New York style. Pera is like no other restaurant near Grand Central, and nothing delights the taste buds like Pera’s mezes. Some savory, some spicy, Pera mezes will introduce you to a new world of flavors.
Give in to irresistible Mexican food cooked to perfection everyday. Alhorno Lean Mexican Kitchen offers a casual atmosphere where you can escape the day, Alhorno Lean Mexican Kitchen offers energizing fresh squeezed juices made to revitalize your life. Don’t miss out on their delicious gluten-free dishes. Enjoy their section of vegan menu items. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Alhorno Lean Mexican Kitchen, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Thailand Restaurant offers an authentic Thai & Vietnamese food with our own homemade recipes pass through generations. You will get and feel the same original Thai & Vietnamese taste and spiciness like you were in Bangkok, Thailand and Hanoi, Vietnam. Our diverse and flavorful menu has designed to suit for every customer who say no to spicy or someone who never get enough of chili. Moreover, we also create dishes for vegetarians so you can also enjoy our food. One of the important keys to assure the quality of our wonderful food is the use of fresh herbs and spices, for instance, lemon grass, basil, galanga, and kaffir lime leaves. We cook the food fresh to order with no MSG added since we have also concerned for food safety as much as our customer health.
In the Munch Ado community, China Taste is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is China Taste accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “China Taste”.
Guantanamera is a friendly, fun, vibrant Cuban restaurant featuring traditional Cuban fare, magnificent mojitos, complimentary hand-rolled cigars, and Live Cuban music. As indelibly Cuban as the classic love song that bestowed its name, Guantanamera, captures the essence of Old Havana with its exotic décor featuring exposed brick, candle-lit tables, rattan-covered ceiling fans, and hand-painted folkloric murals.
Our menu reflects the simplicity of authentic italian ingredients, with a heavy emphasis on the mozzarella di bufala campana, italian cheeses and affettati. based mostly on classic italian antipasti, such as arancini, panzarotti, and mozzarella rolls, we also serve a wonderful selection of panini , soups, salads, and of course mozzarella on all shapes and delicious combinations. the enoteca style bar focuses on showcasing rather smaller family estates and independent italian winemakers. we proudly share wines that we love, definitely not mainstream, wines that translates history, quality and good value. a variety of by the glass is offered, as well as by the bottle. our selection greatly varies due to constant new discoveries (...we are always in search of something new and delicious.)
Bottega Restaurant serves fresh, flavorful upscale-casual Italian-style dishes prepared from the finest ingredients sourced from around the world. We make everything by hand every day-from our delicious soups and flavorful sauces to our salad dressings and desserts. We recently expanded our wine list to include more moderately priced bottles of fine quality wines. If you have a special occasion to celebrate or a business meeting, our menu offers more to choose from. Share the good times and come dine with us for fun, food, and spirits.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Arco Cafe is filled with the unmistakable aroma of freshly brewed caffeine concoctions.
If you know anything more about Arco Cafe, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Bistro Le Steak is filled with the unmistakable aroma of freshly brewed caffeine concoctions.
If you know anything more about Bistro Le Steak, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
In the Munch Ado community, Natsumi is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Natsumi accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Natsumi”.
Ravagh Persian Grill Restaurants are family owned and operated, with the first location (11 E. 30th St.) opening in 1998. With the goal of bringing great home cooked Persian food into the lives of many New Yorkers, the Tehrani family believes that great food starts with great ingredients. With a strong attention to detail, ingredients are brought to life in delicious kabobs, stews, and dips. Persian cuisine is simply prepared with great technique in order to create a wonderful balance of flavor and aroma. We hope to spread our love for Persian food to all those willing to join us at the table. Noosh-e-joon (Enjoy)!
Manhattan Brew & Vine (MBV) located on the corner of 109th Street and Columbus Ave, brings an upscale dining and nightlife experience to Upper West Side. The lounge will offer a wide selection of the highest quality wines from around the world and an extensive assortment of craft beers that will pair perfectly with the food offerings that are both satisfying and great for sharing.Manhattan Brew & Vine will feature 12 beers on tap and 19 bottles to choose from. Nightlife industry veteran Norine Galarza has been brought on board as MBV's General Manager and will oversee operations at the restaurant and lounge. Destined to be both a local favorite and destination location.
You’ll find contemporary American food, a warm atmosphere and the friendly service Sarabeth’s is known for at our Central Park South location. A neighborhood staple and easy destination for visitors, Sarabeth’s CPS is within walking distance of the historic Plaza Hotel, Carnegie Hall, Museum of Modern Art (MoMA) and just steps from Central Park. We serve breakfast, lunch and dinner every day of the week, as well as weekend brunch with a full bar and specialty cocktails.
In the Munch Ado community, California Pizza Kitchen is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. all we know for sure is California Pizza Kitchen accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing firstname.lastname@example.org with the subject line “California Pizza Kitchen”.
Welcome to Umi Sushi, your only destination for the most incredible Japanese cuisine you will ever taste. At Umi, your satisfaction is always the utmost importance, and that is why all our dishes are prepared using the freshest ingredients. Our menu features a wide variety of sushi, sashimi and all your favorite Japanese entrées, so regardless of your preferences you will always find something enjoyable at this friendly place. Come and check out our special rolls as many other unique dishes created by our experienced chefs such as: Mermaid roll, Cupid roll, Dinosaur roll, BMW roll and don't forget to ask for our only-at-Umi Sushi Bar Daily Special. For a pleasant dining experience or speedy take out, choose Umi for your next meal.
We are a 26-year-old restaurant and bar in the West Village, NYC. texas favorites include chicken fried chicken, chicken fried steak, in-housed smoked ribs,frito pies and our very own ice cream baked potato! We pour Sauza Hornitos frozen margaritas, serve Lone Star beer and have the best $9-a-glass wine list in NYC. and a stellar kids menu!
Established in 1991, Luke's caters to young professionals, families, singles and locals on the Upper East Side of New York. Over the years Luke's has evolved into a neighborhood and NYC institution! Luke's is much more than bar food, as our regular customers will attest.
The Rail Line Diner opened its door to Chelsea in September 2013, after being on the iconic corner (23rd & 9th) as Moonstruck, for over 20+ years. As the neighborhood changed, we changed right along with. Still the same owner and same great food, The Rail Line Diner has a new look, but the same great menu. As a gateway to West Chelsea, our neighborhood as everything has to offer: from galleries and the Highline, to shopping and the Hudson River Parkway. But we know that our neighbors are what makes our neighborhood great!
Welcome to Murray hill diner, servicing residents and businesses in the Murray hill section of midtown Manhattan since 2005.the owners are on hand every day to ensure that whether you come into our restaurant or order delivery, your food is prepared just the way you want it. Choose from triple Decker sandwiches, salads, pastas, Greek specialties, seafood entrees, steaks & chops, hot open sandwiches, pancakes, eggs and much, much more!
American Diner that serves everything under the sun that one desires for at an American joint. Gemini Diner is located in the Murray Hill neighborhood of Manhattan, also bringing the best of Mediterranean delight to its valued customers. Being a diner still, the best is the breakfast they offer! It's also like a family owned restaurant feel that brings up Gemini and gives it an extra edge.
KARE (kare) is derived from an edible wisteria flower (Dok Khae - ดอกแค) that is used in Thai comfort food such as curry or kang som. Dok Khae is humming bird-like with white pedals and reminds us of the relaxing qualities of Thai food made with fresh local ingredients. At KARE we strive to bring you that carefree Thai homemade experience.
Kailash Parbat, offers Authenticate Indian Food Restaurant near Madison Square Park NY, All You Can Eat, lunch-dinner with easy online ordering Spring Avenue Manhattan NewYork, Oriental Kitchen Starters Menu NY, All Major Card Accepted, authentic Indian Food, tradition Indian Food near FDR Drive NY, Starters, Soups, Salads, Special Sindhi Lassi, Best Delivery near Madison Square Park NY
Balvanera represents the cuisine and spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature carnes and friends & family style platos is a journey from Fernando's upbringing in Punta Alta through his time working in great kitchens in Barcelona, Miami and New York City. The beverage menu has been developed in collaboration with Argentine Sommelier Sebastian Koncurat Urondo and award-winning mixologist Christian Sanders of craft cocktail group, Drummer Hoff Hospitality. The program showcases a noteworthy selection of new world wines (primarily Argentine), some old world gems and a particular selection of beer (Argentine favorites and specialty brews developed by our friends). Wine is available by glass, carafe or bottle - accommodating guests with a wide range of options for a great value. For low alcohol libations, Sanders highlights sherry, vermouth, specialty small batch aperitifs - as well as a Sangria de la Casa.
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”.
Porteño is an Argentinean restaurant that opened in west Chelsea in December 2011, just one block from the highline at west 27th street. The word porteño refers to a person who is from or lives in a port city -- in Argentina, you are a porteño if you are from Buenos aires.
Chef Eric McCarthy started his journey from Goa, India. After graduating from the institute of hotel management, Eric trained at the Taj group of hotels in India. With a dream of traveling and working around the world he joined a cruise line, which gave him exposure to various international cuisines. He built his knowledge in different cooking styles ranging from Caribbean to French, from Spanish to Chinese. He then ventured to come to New York where he began his journey in an Indian restaurant as an executive chef. Over the last 15 years Eric has been successful in starting many Indian restaurants and elevating Indian food in NYC to a different level. He has created dishes that have his trademark style and often featured in magazines and cookbooks.
Apparently, it was time for a new kid on the block...
After nearly 3 successful years in Midtown Manhattan, owner of Sofrito, Angela Terranova decided it was time to expand and begin her search for a new location. Shortly thereafter, Sazón was born. An exciting and unique addition to Manhattan's downtown scene. Sazón brings authentic Puerto Rican cuisine to the heart of Tribeca. This dual-level establishment encompasses all the vibrancy and delectability of its sister location but adds a downtown flavor all its own. Open for lunch dinner and Sunday brunch: Sazón offers its patrons a variety of ways to experience Puerto Rican cuisine at its best. Buen Provecho!
Welcome to Babbo Ristorante. Opened by MARIO BATALI and JOSEPH BASTIANICH in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation’s Best New Restaurant Award for 1998. The menu is a roster of Chef Mario Batali’s lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight.
Pulperia is a new Pan Latin bistro located on New York City's famous Restaurant Row, 46th Street between 8th and 9th Avenue. The restaurant boasts a flavorful, rustic menu by Chef Carlos Barroz who specializes in cuisines spanning from Mexico to Argentina. Be adventurous in the bar's extensive collection of Latin Spirits, and delight in our inventive mixology cocktail menu that plays a twist on traditional Latin drinks, like the Pisco Sour. Enjoy a seat at the fresh seafood Raw Bar, tapas at the main bar or a romantic dinner at a tucked-away table. The restaurant is located near the Theatre District and all the great sights of Midtown, proving an easy and perfect beginning or end to any NYC evening.
Talia’s Steakhouse is a glatt kosher restaurant and a hip, modern place, where everyone will feel welcome. From Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers and all other ethnic groups, Talia’s has something for everyone. Talia’s has two unique dinner and brunch menus offering a gourmet selection of prime rib, filet mignon, duck, hummus, Belgian waffles, shakshouka and more. We have a large outdoor café and are perfect for late night diners (our kitchen is opened until midnight). You can sip a cocktail at midnight while catching a cool breeze or enjoy a ball game on a large screen TV while eating a delicious, mouthwatering kosher ribeye
It’s important to remember that whenever you eat a meat product, you’re eating everything ingested by that animal. Eating foods raised in modern, factory-like settings means ingesting growth hormones, pesticides and a myriad of antibiotics. None of these have any place in your body or in our restaurant. All of our organic and all-natural, free-range meats are grass-fed and pasture raised, giving them a melody of robust, hearty flavors that simply cannot come from animals reared in an industrial feedlot. When an animal is raised in its natural environment, it’s going to taste better. Organically grown fruits and vegetables tend to be juicier, sweeter and riper. Almost everything in our Bareburger restaurants are built from a sustainable and reclaimed material. The tabletops are crafted from trees felled by storms. Our booths are made from recycled, post consumer vinyl. Our ceilings are paneled with reclaimed tin siding from deconstructed barns. Most of our takeout products are made with plant resin or recycled paper products, and all of them (even the bags) are biodegradable.
Amsterdam Ale House, tries to stay true to the warmth and familial environment of an old school pub, while adding modern touches (like air conditioning and televisions.) We serve a menu of traditional American pub fare as well as more modern and healthy dishes. We still think that a great pub menu starts with a great burger and that will never change. In addition, we serve the best hummus in the neighborhood, hormone and anti-biotic free bison burgers, a large selection of salads and, of course, a kid's menu. The Ale House is proud supporter of the craft beer movement as evidenced by our 31 draft beers featuring a constantly rotating selection of ales and lagers both locally produced and from around the globe. This is complimented by an extensive bottle list with a myriad of styles to sample. We also feature a full bar with a curated wine selection.
Barcelona off of Broadway…a hangout that still encompasses the low key, comfy vibe of the neighborhood but has the chic decor and forward thinking cuisine of a downtown trendsetter. Close your eyes and you think you're in Spain, many Spaniards and locals exclaim. The amazing tapas, reasonably priced wine list and warm staff will keep you returning to this Iberian find without the jet lag!
Karina de Marco couldn't find a restaurant in New York that she felt captured the true experience and authentic cuisine of her native Argentina, so she decided to open her own restaurant featuring the grilled meats that Argentina made famous.A first-time restauranteur, De Marco combines her passion for Argentine cuisine with her strong business acumen. With the restaurant Buenos Aires, she brings a piece of her native city to New York. Her goal is to offer quality food at reasonable prices in a charmingwarm and homey atmosphere.
This multi-level Mediterranean restaurant, bar and hookah lounge in the Flatiron District specializes in unique fare with its seasonal menu. A flower shop converted into a restaurant, the décor and layout of Pergola is breathtaking. Lunch, dinner, drinks or a night out, Pergola is ideally suited for all with its lounge-y atmosphere, delectable bites, signature handcrafted cocktails and multiple hookah flavors.
Mamajuana Café is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine. If you're looking to sit back and relax then you will undoubtedly enjoy sinking in one of our plush sofas in our bar area while gazing at an illuminant display of orchids. Come and experience Mamajuana Café and Wine Bar, and take a voyage back to tradition, history and unique dining.
Located at 609 9th Avenue, between 43rd and 44th Streets in the Theater District, Chimichurri Grill is an Argentine steakhouse that specializes in only serving 100% grass fed black angus beef, it combines modern cooking techniques with traditional Argentine quality recipes in order to put a “nuevo” (new) spin on our country’s cuisine.
Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, the magnificent sounds of music from around the world, the Caribbean atmosphere, the delightful living room, dining room decor and fantastic service which takes you back to La Isla Del Encanto. Welcome to mi casa..Sofrito.
Brazil Grill, in the heart of the Theater District reflects the culinary diversity of Brazil; it's cuisine, festive culture and hospitality. The restaurant is spacious and inviting, featuring a large bar, and two private parties rooms that accommodate up to 75 guests. The menu features steaks, exotic salads, vegetarian pastas, seafood, churrascarias and more.
The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tannos. The restaurant serves delicious American cuisine extolling a "farm to table" sensibility. Tommy, making his debut as a restaurateur, is behind the popular lounge The Ritz, voted one of the best bars/lounges in NYC by the Village Voice and Get Out Magazine. The elegantly appointed restaurant boasts a dining room, outdoor patio garden and sidewalk seating in the springtime. A feature of the kitchen is the authentic "plancha" grill that will cook the wealth of fine steaks offered.
In the Munch Ado community, Subrosa is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Subrosa accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Subrosa”.
Delice & Sarrasin (translation delicious and Sarrasin, the name of the buckwheat flour used in preparing the savory galette crepe) specializes in authentic French homemade cooking and specifically crepes and galettes. Our goal is to bring the authenticity and unique flavor as you can easily find it back in France, thanks to Yvette’s homemade cooking. Our vegan meat & vegan fish are also gluten free. The vegan smoked salmon is not gluten free.
Don Coqui Restaurant and lounge is more than just recipes, it represents several generations of "Dons" and "Doa±as" who have paved the way for us. Our grandfather, Jimmy Rodriguez Sr., started this exciting journey selling seafood under a bridge in The Bronx. Our father, Jimmy Rodriguez Jr., turned his legacy, and love for people and food, into some of the most successful dining experiences in New York City, establishing such marquee brands as: Marisco Del Caribe, Jimmy's Bronx Cafe, Jimmy's Uptown, Jimmy's Downtown, Jimmy's City Island and Sofrito. Don Coqui Restaurant and Lounge in New Rochelle, NY is the leading place for purely genuine Puerto Rican Cuisine as well as Salsa Dancing and Live DJ music. We provide the best opportunity to enjoy Salsa Dancing and Live music while also offering four different types of menus, consisting of; dinner, bottle, signature drinks and our party menu. Now, our mission is to continue to share our family's recipes and our cultural treasures with you: our valued guests.
Alcala Restaurant offers a fine dining experience based on an updated traditional Spanish cuisine menu. Alcala menu finds inspiration on the distinctive culinary-rich regions of Spain such as Galicia, Madrid, Catalonia, Andalucía, Valencia, the Basque Country and beyond. Chef/Owner Jesus Martínez’ techniques, focus and top-quality ingredients expand on the rich, healthy profiles of the Mediterranean diet grounded on olive oil and fresh ingredients. Menu changes seasonally to reflect the bounty of fresh, local ingredients from land and sea. Alcala also features an exciting selection of Spanish wines, cavas and cocktails.
Seven Bistro offers a modern twist to classical dishes, warm hospitality & a personalized service! Our sophisticated setting is the perfect place for after work drinks with colleagues, business meetings, a catch up with friends or even a romantic date! We are also located just blocks from Madison Square Garden which make us the best location to soak up the amazing atmosphere before, during or after an event!
Sushi Seki is the creation of Chef Seki Shi. The flavor of the fish with simple ingredients, a classic style and expansive sake and wines, paired perfectly to each meal. Chef Seki plans to continue to surprise his guests with a Chef’s tasting menu at the exclusive 6-seat Kappo counter. Here, he will continue to treat his discerning clientele to the finest dishes prepared according to the season and the guest’s taste.
Blue Ribbon Sushi Bar & Grill, located in the 6 Columbus Hotel at Columbus Circle, brings the Blue Ribbon experience to midtown. It pairs dazzling sushi and sashimi with a multitude of cooked dishes, such as Blue Ribbon's signature Asian Fried Chicken, Surf & Turf and Salmon Teriyaki.Perfect for an after work sake flight, a quick pre-theater meal, or a decadent night on the town, Blue Ribbon Sushi Bar & Grill will make your taste buds sing with its vast array of authentic Japanese cuisine and Blue Ribbon original offerings. If ever there was a restaurant with something for everyone, this is it.
For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro in Murray Hill, and enjoy Master Chef Claude Godard’s updated traditional bistro fare. Enjoy a 3 course prix fixe Lunch for $28. and Dinner 3 course prix fixe $45.Owner and Maître Cuisinier de France (France Master Chef), Claude Godard, third generation of chefs is continuing and keeping a generation’s long tradition of Bourguignon style of cooking.The cuisine is inspired by classic recipes of Gaston Godard and brought to you with a modern twist coming from the long training that Claude Godard acquired along renowned Chefs like his father, Alain Dutournier, Jean-Pierre Vigato, Restaurant Lasserre and many others.For a casual dinner, wonderful breakfast, business lunch or for a cocktail around the bar, Madison Bistro is the perfect place to experience a delightful meal with your family or friends.
Amaze’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light.
Pergola des artistes is a small family-run French restaurant modeled on the bistros you'd find in the French pyrenees. If you're looking for good food at a reasonable price, pergola is for you. If you want haute cuisine, you won't find it here. Many of the recipes were brought over from small villages in France.
The Pullman kitchen is a distinctive eatery that features local craft beers and wines plus fun creative cocktails emphasizing fresh, seasonal ingredients. Our kitchen creates eclectic comfort food made from scratch featuring our hearty grilled sandwiches and double patty burgers.
Lose yourself in rich and satisfying comfort food. Brooklyneer is the perfect place to brink brews with buds at their friendly and fully stocked bar. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Brooklyneer, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Caliente Cab has been transcending geography to bring you Mexican cooking from the country’s diverse culinary regions. From the Peninsula of Yucatan to the heart of Puebla, the menu at Caliente Cab features regional, seasonal and chef specials – a reflection of our travels across Mexico as well as Chef Alfredo Vicuna’s indigenous kitchen.
The Greenwich Village Bistro has been in the village for over 15 years. It is still family owned and operated. The owner's are lifelong village residents and advocate for the village. The bistro's charm is overwhelming, great food, drinks, and service make this a "go to place" in the village. Craft brews on tap and select bottled import beers are always available. Along with a fine selection of wines and creative cocktails. Whether you live in the city or are traveling from afar, stop by for a great dining experience. You can sit out front and watch the world go by or dine inside and enjoy the view of the park and fountain directly facing the bistro.