Balzem is where you begin a tour of the northern Mediterranean coastline. From the celebrated culinary culture of Provence in Southern France to some of Italy's most elegant and refined cuisines such as in Campania, and reaching all the way to the light and carrying flavors of the Aegean coastline.
MoMo Sushi restaurant is established to create a strikingly new destination and experience for sushi lovers. Everything about MoMo Sushi is beautiful, from its culinary offerings to its decor. MoMo Sushi features modern Japanese ambiance with a dining hall, casual sushi bar, and a friendly, experienced staff waiting to give you quiet, relaxing, delicate taste dining experience. The long, narrow eatery's walls are awash in bold scarlet hues and lined with rich wood tables.
In the Munch Ado community, Iron Sushi is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Iron Sushi accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Iron Sushi”.
Savore has been one of New York's leading Italian restaurant since 1995. Located in exciting SoHo, Savore has been a pioneer in regional italian cuisine, offering renaissance-era cuisine and a superb wine list with over 220 labels. The atmosphere is casual with an understated elegance. Here wine lovers can recline, sniff and speak with renowned sommeliers from today's best Italian wineries.
Piatsa Kalamaki, located at 158 east 45th street in New York, just steps away from grand central station, will be a casual, healthy and fast Mediterranean eatery that will follow the “Mediterranean tastes on-the- stick” idea, created by Dimitris Nakos, the owner of ammos estiatorio, juicenu and now Piatsa Kalamaki. dimitris nakos has years of New York restaurant experience and lays the foundation for a service unlike any Greek restaurant in Manhattan.
At Ellary’s Greens we care passionately about what you put in your body. Dedicated to nourishment you can trust, quality sourced from beautiful farms, and warm service that makes you feel like you’re home, we give you the options you need, regardless of dietary restrictions or choices, through the vehicle of taste and delight.Back when I moved to New York with my family it was difficult to find healthy, nutrient-dense foods to nourish the first of my two kids and me. Simply put, I was a new mother with barely any time to sleep; it was incredibly hard to find the best calories for your buck, without sacrificing a lot of time in prep or cooking. There was nowhere to get what we needed – slow food, served quickly.
Manhattan Brew & Vine (MBV) located on the corner of 109th Street and Columbus Ave, brings an upscale dining and nightlife experience to Upper West Side. The lounge will offer a wide selection of the highest quality wines from around the world and an extensive assortment of craft beers that will pair perfectly with the food offerings that are both satisfying and great for sharing.Manhattan Brew & Vine will feature 12 beers on tap and 19 bottles to choose from. Nightlife industry veteran Norine Galarza has been brought on board as MBV's General Manager and will oversee operations at the restaurant and lounge. Destined to be both a local favorite and destination location.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Nello offers a luxurious experience filled with the finest foods and an extremely knowledgeable staff.
If you know anything more about Nello, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
In the Munch Ado community, Kung Fu Little Steamed Buns Ramen is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Kung Fu Little Steamed Buns Ramen accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Kung Fu Little Steamed Buns Ramen".
With a firm focus on market driven, daily fresh ingredients and a menu that caters to vegans, vegetarians and locavores alike, Pizza Beach is a cool and welcoming Modern American restaurant exceptional in our food, drinks and hospitality experience.Wood oven fired pizzas, house made pastas and healthy mains brimming with seasonal ingredients anchor the market driven menu alongside a 40 bottle wine list, all priced at $40 and a full bar with a fun signature cocktail list!At Pizza Beach, New York meets Malibu with its unique 90s-retro beachside café vibe, lively with strings of lights draped from the wooden rafters and hanging ferns, cast open french doors and a summer al fresco cafe. Be it snowy or sweltering out, it's always, always sunny at Pizza Beach!
Ravagh Persian Grill Restaurants are family owned and operated, with the first location (11 E. 30th St.) opening in 1998. With the goal of bringing great home cooked Persian food into the lives of many New Yorkers, the Tehrani family believes that great food starts with great ingredients. With a strong attention to detail, ingredients are brought to life in delicious kabobs, stews, and dips. Persian cuisine is simply prepared with great technique in order to create a wonderful balance of flavor and aroma. We hope to spread our love for Persian food to all those willing to join us at the table. Noosh-e-joon (Enjoy)!
This rustic Italian wine bar specializes in unique Italian tapas or Cicchetti, and is home to some of the finest wines. Its lively, intimate setting, full bar and romantic vibe make it an ideal spot for dates. Try finely tuned specialties including favorites like their lamb chops, sliced suckling pig, mozzarella based dishes and a variety of pastas.
West End Bar & Grill is the newest addition to the Hell's Kitchen dining scene. Occupying the corner of 49th & 8th Avenue, West End Bar & Grill offers a refreshing array of craft and artisanal beers, hand crafted cocktails, and a seasonally inspired menu by Executive Chef Jim Hanley. Whether you prefer a dark, intimate dinner or a post-theater nightcap, West End Bar & Grill's high back banquettes, large windows and 30 foot mahogany bar offer the flexibility to perfectly tailor your afternoon or evening with us. Our weekend brunch serves as the perfect respite from the hustle and bustle of nearby Times Square, while our pre-theater dinner offers a quick and delicious bite before the show. Nestled among the chain restaurants and cookie cutter concepts populating the Great White Way, West End Bar & Grill remains dedicated to a fresh and personalized dining experience served up with the best hospitality New York City has to offer.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Arco Cafe is filled with the unmistakable aroma of freshly brewed caffeine concoctions.
If you know anything more about Arco Cafe, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Located downtown on Sixth Avenue just north of Houston Street, El Toro Blanco is open for lunch, dinner and serves weekend brunch. Our menu is market-driven using the finest ingredients available with an emphasis on being healthier and lighter.El Toro Blanco is a Mercer Street Hospitality restaurant. Other MSH venues include Lure Fishbar (Soho and South Beach), Burger & Barrel, Bowery Meat Company, The Gordon Bar, and coming soon, Ristorante Sessanta at Sixty Soho.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Nizza offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes.
If you know anything more about Nizza, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
In the Munch Ado community, Hurley's Saloon is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Hurley's Saloon accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Hurley's Saloon”.
In the Munch Ado community, Chickpea is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Chickpea accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Chickpea".
Guantanamera is a friendly, fun, vibrant Cuban restaurant featuring traditional Cuban fare, magnificent mojitos, complimentary hand-rolled cigars, and Live Cuban music. As indelibly Cuban as the classic love song that bestowed its name, Guantanamera, captures the essence of Old Havana with its exotic décor featuring exposed brick, candle-lit tables, rattan-covered ceiling fans, and hand-painted folkloric murals.
In the Munch Ado community, Asia Kan is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Asia Kan accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Asia Kan".
Come and experience the finest sushi, sashimi and tempura in the Manhattan midtown neighborhood. Located at 11 west 36th street, new York city, our restaurant offers a wide array of Japanese cuisine, from traditional Japanese miso soup, tempura and teriyaki to new style entrees such as banana roll, mango shrimp roll and calamari roll. You can stop by for a lunch special during our lunch hours(10:30 am - 3:30 pm daily), spend time savoring our dinner entrees in a relaxed atmosphere or order a Japanese dinner online for free delivery. Our goal at the Atoyama sushi restaurant is to provide an unforgettable dining experience for all our patrons
By combining traditional recipes and cooking methods with a style and flair all our own, we have gained a well-earned reputation as the destination for food lovers who value quality, consistency and affordability.
Limón Jungle is located in the heart of NYC and serves delicious Mexican healthy food, so you won’t ever have to feel guilty on eating your favorite food. So if you’re looking for a nice, delicious and affordable place in the city, you just found your new favorite.
Havana Central evokes the 1950s golden era of Cuba, capturing Havana’s heyday as the world’s most tantalizing playground. Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation. Traditional dishes like Vaca Frita, Ropa Vieja and Arroz con pollo are an unmistakable celebration of Cuban cuisine. The cocktail list includes the best mojitos and Sangrias in New York; its wine list is filled with Latin American favorites. Havana Central Times Square opened in 2005, Havana Central Upper West Side in 2007 and Havana Central Yonkers & Roosevelt Field in 2012. Hours and menus vary by location.
EATS On Lexington , located on the corner of 75th and Lexington, is an American bistro providing a delicious and diverse menu consisting of steak, chicken, fish, burgers and a raw bar. We serve dinner, brunch and lunch 7 days a week.
Experience Japanese Fusion Restaurant in Manhattan 9th Ave Between 51st & 52nd St. We serve unique dishes made with fresh ingredients & best quality fish. Full bar service with sake and other hard liquors are available along with non-alcoholic beverages. All ages are welcome and catering available for all occasions.
Buon appetito! Osteria Laguna's menu offers contemporary sensibility and flair to the classic tastes of northern Italy. With an emphasis on fresh, wholesome foods, the extensive menu offers the benefits of classic training and inspired innovation.
In the Munch Ado community, Sweet Chick is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Sweet Chick accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Sweet Chick".
Let Me Tell You A Story...The year is 1936 and Carl and Grace Wetanson open a "Grace's Hot Dog Restaurant" that began a four generation family-run restaurant operation. The historic "Wetson's Hamburger" icon chain grew in the 1960's to almost 100 units dotting the landscape of New York City and surrounding areas. The 1980's brought Dallas BBQ and the 1990's brought Tony's DiNapoli to the New York City restaurant scene.The Wetanson family has provided New Yorkers the most outstanding dining at the most outstanding value for over 75 years.Come visit us where it all started. We changed the decor a bit since 1936, but some say the prices are pretty close...
Lose yourself in rich and satisfying comfort food. EJ's Luncheonette offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes. Eat right with their organic offerings.
If you know anything more about EJ's Luncheonette, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Harley’s Smokeshack & BBQ offers you a chance to enjoy a casual family dining experience while watching your favorite sporting event. With our location in East Harlem Harley’s offers the finest BBQ delivered to your table from our very own smoker! Both establishments are designed to capture the authentic BBQ feel that the South is renowned for. A place where New Yorkers and tourists alike can enjoy our beers and signature cocktails at the bar, Po boy’s or burgers, or a full dinner of BBQ meats and ribs. So from our jumbo Southern pride smoker to you table, thank you for joining us and enjoy the QUE!
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pazzo Pizza offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes.
If you know anything more about Pazzo Pizza, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Grazie offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes.
If you know anything more about Grazie, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Kailash Parbat, offers Authenticate Indian Food Restaurant near Madison Square Park NY, All You Can Eat, lunch-dinner with easy online ordering Spring Avenue Manhattan NewYork, Oriental Kitchen Starters Menu NY, All Major Card Accepted, authentic Indian Food, tradition Indian Food near FDR Drive NY, Starters, Soups, Salads, Special Sindhi Lassi, Best Delivery near Madison Square Park NY
Novecento is a casual yet elegant bistro specializing in Argentine cuisine, style, and that old saying – Mi Casa Es Su Casa! We take the mantra to a whole new level, with a bevy of Latin American influences and wonderful service in a seductive environment.
Welcome to Babbo Ristorante. Opened by MARIO BATALI and JOSEPH BASTIANICH in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation’s Best New Restaurant Award for 1998. The menu is a roster of Chef Mario Batali’s lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight.
Pulperia is a new Pan Latin bistro located on New York City's famous Restaurant Row, 46th Street between 8th and 9th Avenue. The restaurant boasts a flavorful, rustic menu by Chef Carlos Barroz who specializes in cuisines spanning from Mexico to Argentina. Be adventurous in the bar's extensive collection of Latin Spirits, and delight in our inventive mixology cocktail menu that plays a twist on traditional Latin drinks, like the Pisco Sour. Enjoy a seat at the fresh seafood Raw Bar, tapas at the main bar or a romantic dinner at a tucked-away table. The restaurant is located near the Theatre District and all the great sights of Midtown, proving an easy and perfect beginning or end to any NYC evening.
Our Spanish restaurant in New York, New York, offers authentic food and excellent service. We serve traditional Spanish cuisine, representing every corner of Spain with tapas and wines exclusively from Spain.We are located close to the United Nations and are two blocks away from Grand Central Station.
Don Coqui Restaurant and lounge is more than just recipes, it represents several generations of "Dons" and "Doa±as" who have paved the way for us. Our grandfather, Jimmy Rodriguez Sr., started this exciting journey selling seafood under a bridge in The Bronx. Our father, Jimmy Rodriguez Jr., turned his legacy, and love for people and food, into some of the most successful dining experiences in New York City, establishing such marquee brands as: Marisco Del Caribe, Jimmy's Bronx Cafe, Jimmy's Uptown, Jimmy's Downtown, Jimmy's City Island and Sofrito. Don Coqui Restaurant and Lounge in New Rochelle, NY is the leading place for purely genuine Puerto Rican Cuisine as well as Salsa Dancing and Live DJ music. We provide the best opportunity to enjoy Salsa Dancing and Live music while also offering four different types of menus, consisting of; dinner, bottle, signature drinks and our party menu. Now, our mission is to continue to share our family's recipes and our cultural treasures with you: our valued guests.
Balvanera represents the cuisine and spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature carnes and friends & family style platos is a journey from Fernando's upbringing in Punta Alta through his time working in great kitchens in Barcelona, Miami and New York City. The beverage menu has been developed in collaboration with Argentine Sommelier Sebastian Koncurat Urondo and award-winning mixologist Christian Sanders of craft cocktail group, Drummer Hoff Hospitality. The program showcases a noteworthy selection of new world wines (primarily Argentine), some old world gems and a particular selection of beer (Argentine favorites and specialty brews developed by our friends). Wine is available by glass, carafe or bottle - accommodating guests with a wide range of options for a great value. For low alcohol libations, Sanders highlights sherry, vermouth, specialty small batch aperitifs - as well as a Sangria de la Casa.
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”.
Karina de Marco couldn't find a restaurant in New York that she felt captured the true experience and authentic cuisine of her native Argentina, so she decided to open her own restaurant featuring the grilled meats that Argentina made famous.A first-time restauranteur, De Marco combines her passion for Argentine cuisine with her strong business acumen. With the restaurant Buenos Aires, she brings a piece of her native city to New York. Her goal is to offer quality food at reasonable prices in a charmingwarm and homey atmosphere.
Porteño is an Argentinean restaurant that opened in west Chelsea in December 2011, just one block from the highline at west 27th street. The word porteño refers to a person who is from or lives in a port city -- in Argentina, you are a porteño if you are from Buenos aires.
Chef Eric McCarthy started his journey from Goa, India. After graduating from the institute of hotel management, Eric trained at the Taj group of hotels in India. With a dream of traveling and working around the world he joined a cruise line, which gave him exposure to various international cuisines. He built his knowledge in different cooking styles ranging from Caribbean to French, from Spanish to Chinese. He then ventured to come to New York where he began his journey in an Indian restaurant as an executive chef. Over the last 15 years Eric has been successful in starting many Indian restaurants and elevating Indian food in NYC to a different level. He has created dishes that have his trademark style and often featured in magazines and cookbooks.
Barcelona off of Broadway…a hangout that still encompasses the low key, comfy vibe of the neighborhood but has the chic decor and forward thinking cuisine of a downtown trendsetter. Close your eyes and you think you're in Spain, many Spaniards and locals exclaim. The amazing tapas, reasonably priced wine list and warm staff will keep you returning to this Iberian find without the jet lag!
Apparently, it was time for a new kid on the block...
After nearly 3 successful years in Midtown Manhattan, owner of Sofrito, Angela Terranova decided it was time to expand and begin her search for a new location. Shortly thereafter, Sazón was born. An exciting and unique addition to Manhattan's downtown scene. Sazón brings authentic Puerto Rican cuisine to the heart of Tribeca. This dual-level establishment encompasses all the vibrancy and delectability of its sister location but adds a downtown flavor all its own. Open for lunch dinner and Sunday brunch: Sazón offers its patrons a variety of ways to experience Puerto Rican cuisine at its best. Buen Provecho!
Located at 609 9th Avenue, between 43rd and 44th Streets in the Theater District, Chimichurri Grill is an Argentine steakhouse that specializes in only serving 100% grass fed black angus beef, it combines modern cooking techniques with traditional Argentine quality recipes in order to put a “nuevo” (new) spin on our country’s cuisine.
Delice & Sarrasin (translation delicious and Sarrasin, the name of the buckwheat flour used in preparing the savory galette crepe) specializes in authentic French homemade cooking and specifically crepes and galettes. Our goal is to bring the authenticity and unique flavor as you can easily find it back in France, thanks to Yvette’s homemade cooking. Our vegan meat & vegan fish are also gluten free. The vegan smoked salmon is not gluten free.
Mamajuana Café is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine. If you're looking to sit back and relax then you will undoubtedly enjoy sinking in one of our plush sofas in our bar area while gazing at an illuminant display of orchids. Come and experience Mamajuana Café and Wine Bar, and take a voyage back to tradition, history and unique dining.
Amsterdam Ale House, tries to stay true to the warmth and familial environment of an old school pub, while adding modern touches (like air conditioning and televisions.) We serve a menu of traditional American pub fare as well as more modern and healthy dishes. We still think that a great pub menu starts with a great burger and that will never change. In addition, we serve the best hummus in the neighborhood, hormone and anti-biotic free bison burgers, a large selection of salads and, of course, a kid's menu. The Ale House is proud supporter of the craft beer movement as evidenced by our 31 draft beers featuring a constantly rotating selection of ales and lagers both locally produced and from around the globe. This is complimented by an extensive bottle list with a myriad of styles to sample. We also feature a full bar with a curated wine selection.
In the Munch Ado community, Subrosa is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Subrosa accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Subrosa”.
Talia’s Steakhouse is a glatt kosher restaurant and a hip, modern place, where everyone will feel welcome. From Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers and all other ethnic groups, Talia’s has something for everyone. Talia’s has two unique dinner and brunch menus offering a gourmet selection of prime rib, filet mignon, duck, hummus, Belgian waffles, shakshouka and more. We have a large outdoor café and are perfect for late night diners (our kitchen is opened until midnight). You can sip a cocktail at midnight while catching a cool breeze or enjoy a ball game on a large screen TV while eating a delicious, mouthwatering kosher ribeye
Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, the magnificent sounds of music from around the world, the Caribbean atmosphere, the delightful living room, dining room decor and fantastic service which takes you back to La Isla Del Encanto. Welcome to mi casa..Sofrito.
The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tannos. The restaurant serves delicious American cuisine extolling a "farm to table" sensibility. Tommy, making his debut as a restaurateur, is behind the popular lounge The Ritz, voted one of the best bars/lounges in NYC by the Village Voice and Get Out Magazine. The elegantly appointed restaurant boasts a dining room, outdoor patio garden and sidewalk seating in the springtime. A feature of the kitchen is the authentic "plancha" grill that will cook the wealth of fine steaks offered.
This multi-level Mediterranean restaurant, bar and hookah lounge in the Flatiron District specializes in unique fare with its seasonal menu. A flower shop converted into a restaurant, the décor and layout of Pergola is breathtaking. Lunch, dinner, drinks or a night out, Pergola is ideally suited for all with its lounge-y atmosphere, delectable bites, signature handcrafted cocktails and multiple hookah flavors.
It’s important to remember that whenever you eat a meat product, you’re eating everything ingested by that animal. Eating foods raised in modern, factory-like settings means ingesting growth hormones, pesticides and a myriad of antibiotics. None of these have any place in your body or in our restaurant. All of our organic and all-natural, free-range meats are grass-fed and pasture raised, giving them a melody of robust, hearty flavors that simply cannot come from animals reared in an industrial feedlot. When an animal is raised in its natural environment, it’s going to taste better. Organically grown fruits and vegetables tend to be juicier, sweeter and riper. Almost everything in our Bareburger restaurants are built from a sustainable and reclaimed material. The tabletops are crafted from trees felled by storms. Our booths are made from recycled, post consumer vinyl. Our ceilings are paneled with reclaimed tin siding from deconstructed barns. Most of our takeout products are made with plant resin or recycled paper products, and all of them (even the bags) are biodegradable.
Brazil Grill, in the heart of the Theater District reflects the culinary diversity of Brazil; it's cuisine, festive culture and hospitality. The restaurant is spacious and inviting, featuring a large bar, and two private parties rooms that accommodate up to 75 guests. The menu features steaks, exotic salads, vegetarian pastas, seafood, churrascarias and more.
As the cycle of nature takes its course, appetites adjust to the season’s offerings. Miss Korea has designed an adaptive menu that corresponds to the transient sensations of our environment. Miss Korea's ambition was to offer a dining experience that coincides with the seasons. We wanted to create a taste centered around the mind and the body by developing specialized dining courses based on seasonal ingredients in their prime, Miss Korea wishes to express the most pleasing appreciation of taste and nature.
Mustang Harrys is Midtown's premier sports bar, we are super spacious and proudly the longest bar in NYC aligned with 20+ high definition televisions! Located in the heart of bustling Manhattan on 7th Avenue, we are just steps away from New York’s Penn Station, Macys, Herald Square & the Fashion District! We are also located just blocks from Madison Square Garden which make us the perfect location to soak up the amazing atmosphere before, during or after an event!
Seven Bistro offers a modern twist to classical dishes, warm hospitality & a personalized service! Our sophisticated setting is the perfect place for after work drinks with colleagues, business meetings, a catch up with friends or even a romantic date! We are also located just blocks from Madison Square Garden which make us the best location to soak up the amazing atmosphere before, during or after an event!
Frank Crispo was born and raised in the northeastern outskirts of Philadelphia, Pennsylvania. He started working at the young age of 12, washing pots and pans in a local Italian restaurant and helping his father, Frank Sr., on plumbing jobs.From working his way through all the stations at the neighborhood restaurant to working with his father in his plumbing business, young Frank accumulated a wealth of food, plumbing and mechanical knowledge. Frank was then ready to attend the Culinary Institute of America. From that point, his focus was clear: work hard, learn your craft, and open your own restaurant.
Sushi Seki is the creation of Chef Seki Shi. The flavor of the fish with simple ingredients, a classic style and expansive sake and wines, paired perfectly to each meal. Chef Seki plans to continue to surprise his guests with a Chef’s tasting menu at the exclusive 6-seat Kappo counter. Here, he will continue to treat his discerning clientele to the finest dishes prepared according to the season and the guest’s taste.
Blue Ribbon Sushi Bar & Grill, located in the 6 Columbus Hotel at Columbus Circle, brings the Blue Ribbon experience to midtown. It pairs dazzling sushi and sashimi with a multitude of cooked dishes, such as Blue Ribbon's signature Asian Fried Chicken, Surf & Turf and Salmon Teriyaki.Perfect for an after work sake flight, a quick pre-theater meal, or a decadent night on the town, Blue Ribbon Sushi Bar & Grill will make your taste buds sing with its vast array of authentic Japanese cuisine and Blue Ribbon original offerings. If ever there was a restaurant with something for everyone, this is it.
For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro in Murray Hill, and enjoy Master Chef Claude Godard’s updated traditional bistro fare. Enjoy a 3 course prix fixe Lunch for $28. and Dinner 3 course prix fixe $45.Owner and Maître Cuisinier de France (France Master Chef), Claude Godard, third generation of chefs is continuing and keeping a generation’s long tradition of Bourguignon style of cooking.The cuisine is inspired by classic recipes of Gaston Godard and brought to you with a modern twist coming from the long training that Claude Godard acquired along renowned Chefs like his father, Alain Dutournier, Jean-Pierre Vigato, Restaurant Lasserre and many others.For a casual dinner, wonderful breakfast, business lunch or for a cocktail around the bar, Madison Bistro is the perfect place to experience a delightful meal with your family or friends.
Welcome to Fresh Central Gourmet Deli! Fresh Central Gourmet Deli serves coffee, breakfast, sandwiches and soups prepared from the highest quality ingredients to create an exceptional eating experience. Our bagels and pastries are baked daily and our love of food is demonstrated through our attention to detail and our friendly customer service. Let us be your neighborhood food fix for breakfast, lunch, dinner, coffee break or a quick nosh. We look forward to serving you!
Amaze’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light.
Pergola des artistes is a small family-run French restaurant modeled on the bistros you'd find in the French pyrenees. If you're looking for good food at a reasonable price, pergola is for you. If you want haute cuisine, you won't find it here. Many of the recipes were brought over from small villages in France.
The Pullman kitchen is a distinctive eatery that features local craft beers and wines plus fun creative cocktails emphasizing fresh, seasonal ingredients. Our kitchen creates eclectic comfort food made from scratch featuring our hearty grilled sandwiches and double patty burgers.