Munch Ado

MunchAdo

Sammy's Sushi
Enjoy diverse and customary Asian favorites from the continent of flavor. Sammy's Sushi offers a wide selection of their signature sandwiches or you can create your own. Don’t miss out of their delicious selection of vegetarian options.

If you know anything more about Sammy's Sushi, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Londel's Supper Club
Londel's Supper Club offers exquisite continental, Cajun, and traditional Southern cuisine. The entrees are a well-balanced blend of spices and special unique sauces. The meat and vegetables are grade-A fresh and prepared to your liking -- broiled, fried, or sautéed. Londel's offers a variety of vegetables, meats and seafood to please the vegetarian, diet-conscious, and the entire family. The grilled breast of chicken served with Dijon mustard cream sauce, scrumptious honey-barbequed baby back ribs, and the Louisiana blackened catfish are just a few of the tasty meals offered at Londel's. Country collard greens, homemade potato salad, candied yams and baked macaroni & cheese are among the favorite side dishes of most customers.



Dylan Murphy's
Dylan Murphy's is a great neighborhood bar with a relaxed, yet fun atmosphere. Our selection of beers and liquors, both domestic and imported, is impressive and the happy hour deals don't get any better. Our bartenders are all pros who love what they do and are easy to have a conversation with which makes the whole experience that much more rewarding. The patrons are a lively bunch, many of whom are well-known by the owners since at least one of the two is usually present to make sure everyone's having a good time. The food is excellent! Our menu has a great variety of options, all delicious, but the wings definitely take home the gold and are a crowd favorite (I recommend the hot wings!).Don't forget to check out the Nook Bar downstairs! It's a perfect spot for private parties. There are several flat-screen TV's around the bar which are great for viewing sports events and the staff are always happy to accommodate our customers with whatever event they want to watch. Touch tunes is added bonus so that you can pick your favorite songs to listen to.



Superior Café
Lose yourself in rich and satisfying comfort food. Superior Café is filled with the unmistakable aroma of freshly brewed caffeine concoctions.

If you know anything more about Superior Café, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Judge Roy Bean
A place to call home. for almost 20 years, Judge Roy bean has been dubbed midtown Manhattan's "neighborhood bar" where everyone knows your name - literally. whether you are a first time customer, or a JRB regular, we always treat our guests like family. our customers are a part of the JRB family - and make up the very fiber of what our establishment is all about. from the burger patties, to the garlic mayo and the hand-cut fries - we pride ourselves in a menu built with ingredients closest to the earth. no surprises here, just pure goodness.



GMT Tavern
It was established in 2011 in the heart of Greenwich Village, on the corner of the hustle and bustle of Bleecker St & LaGuardia Place in New York City. It has truly become the local's favorite, with our impressive selection of 36 draught beers poured through our state of the art beer system. The draught beer line-up consists of imported English and European beers. We also serve some of the best local crafted beers. Our cocktail list has been created by mixologist Nick van Tiel, which offers our customers some classic cocktails with a modern twist and some new delicious signature cocktails with fresh fruit and herbs made with precision and taste by our experienced bartenders. Our menu is casual American with some traditional British fare, from Scotch eggs, fish & chips & the ploughman's lunch to our special blend of Kobe beef for the Meantime burger. We serve lunch and dinner every day.



Tramezzini
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Tramezzini is filled with the unmistakable aroma of freshly brewed caffeine concoctions.

If you know anything more about Tramezzini, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Donguri
Enjoy diverse and customary Asian favorites from the continent of flavor. Donguri offers a casual atmosphere where you can escape the day.

If you know anything more about Donguri, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Parm
Parm is a casual restaurant and sandwich shop that celebrates classic Italian-American food. The first location of Parm opened in 2011 on Mulberry Street in Manhattan. Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Spicy Broccoli Rabe, to sandwiches and platters like Chicken Parm and House Roasted Turkey.



Kana Tapas Bar
Welcome to Kaña Tapas Bar. A well known Spanish Tapas Bar Restaurant, located in the Soho area in downtown Manhattan. Kaña features excellent food, cooked in typical Spanish style. The place offers a cozy and intimate atmosphere dominated by brick walls and dim lightning similar to what you would find in a typical bar in Madrid Spain. Come down to Kaña and see what all the buzz is all about.



Tanoshi Tei
Enjoy diverse and customary Asian favorites from the continent of flavor. Tanoshi Tei offers a casual atmosphere where you can escape the day.

If you know anything more about Tanoshi Tei, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Melba's Restaurant
Lose yourself in rich and satisfying comfort food. Melba's Restaurant offers a casual atmosphere where you can escape the day.

If you know anything more about Melba's Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



3 Guys
Lose yourself in rich and satisfying comfort food. 3 Guys offers a casual atmosphere where you can escape the day.

If you know anything more about 3 Guys, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Camaje
A hidden little gem in the heart of Greenwich Village. This nouveau French, American bistro was established in 1997 by owner/chef Abigail Hitchcock. This cozy, intimate, yet casual restaurant offers a local, seasonal menu at affordable prices. Enjoy dinner on our sofa while taking in the views of the historic townhouses of the village and the people who live in the neighborhood. Chef Abby's creations include appetizers like hot crab dip, socca (a chick pea pizza) served with a red pepper coulis and entrees like hanger steak, house smoked duck sandwich, and our wildly popular banoffee pie.



The Kati Roll Company
What started out as one woman's nostalgia for her favorite hometown eats soon turned into one of new York's most popular eateries. The Kati roll company started in 2000 with one location in new York's Greenwich village and has since expanded into new York's midtown, both east and west, as well as across the pond into London, England.



Da Marcella
We believe that great food should be affordably priced and that nobody should get rich feeding thy neighbor. All our pastas are made with the best durum wheat using the classic bronze dies that leave the surface of the pasta rough and porous to perfectly absorb our slow cooking sauces. At the same time, most of our pastas are organic.



Amaranth
Amaranth is located just off Madison Avenue on 62nd Street , between Fifth Avenue and Madison Avenue, in the heart of the most famous shopping strip of the Upper East Side of Manhattan and few steps from Central Park. We credit our success to a very honest approach to Mediterranean cuisine: a fusion of original Italian food and French food, great hospitality and the highest quality of ingredients that we use in our recipes.



Bustan
Bustan, meaning “garden” or “orchard” in ancient Aramaic and Hebrew, was dreamed up by proprietor Tuvia Feldman, Chef Efi Nahon and General Manager Guy Goldstein. Evocative of the eclectic style of cuisine from their home nation of Israel, Bustan features contemporary Mediterranean fare using only the freshest ingredients. Chef Efi has carefully composed a menu that speaks to the gastronomic diversity of the region, often including elements from France, Spain, Morocco, Greece, and Turkey, all in the same dish. The kitchen centers on the “taboon”; a giant wood burning oven for baking homemade pita and flatbreads as well as roasting meats, poultry, and especially fish. In addition to Chef Efi’s award winning hummus, the menu boasts such signature dishes as; Taboon Charred Octopus, Whole Heirloom Cauliflower, Homemade Flatbreads, Organic Free Range Chicken with Chicken Foie Gras Merguez, a Taboon Whole Baked Fish, and the Chef’s personal favorite, Lamb Terracotta: a La Boîte spiced lamb kebab with taboon grilled vegetables, tahini and pistachio baked into a flaky bread terracotta.



Bin 71
Bin 71 offers delectable American cuisine with European accents. Grab a seat at the bar and partake of flavorsome fare like toasted Tuscan bread with Nutella, and a delicious seasonal favorite, country sausage stew. Or perhaps some meatballs in white wine with lemon and bay leaves, and in the morning, a frittata of the day or poached eggs with sherry vinaigrette. There’s never a shortage of rich, artful cheese plates, succulent Serrano ham or fresh Malpec oysters and an appealing small-plates menu that extends beyond pressed sandwiches and cured meats to pink-snapper sashimi, polenta baked with Vermont’s pungent Bayley Hazen blue, and a papa-bear-size bowl of cod-fish soup.For desert, taste the peaches poached in merlot and topped with vanilla ice cream. They're sinfully delicious.



Gael Pub
The Gael Pub is a Friendly Upper East Side Bar with great Bartenders catering to a young Local crowd. We have Trivia every Tuesday at 8.30 hosted by Ryan Vasco. "Best Trivia In NYC" ( New York Magazine) We stock a great selection of Micro brews & also have an amazing Cocktail list. We are known as the Chicago Bears Headquarters for all NFL Game watches on our Big Screen & six Flat screen tv's. We offer a full Bar Menu. Burgers, Wings, Sandwiches, Chicken Fingers Mozzarella sticks. Available for Birthday/ Graduation or any Parties. Pool Table & Darts at all times. Book your New Years Eve party here or at our sister pubs Trinity & Banshee. Same contact info.$60 4 hour open bar, Champagne toast at midnight Party favors. Discount for groups of 20 or more. Brilliant party every year!!!



Haru
The original Haru, opened in 1996 on Manhattan’s Upper West Side. Haru Amsterdam is not only one of the longest standing establishments in the neighborhood’s ‘restaurant row’ but one of the pioneers of Japanese cuisine in New York. Serving both lifelong Upper West Siders and residents new to the area, this local legend has earned its place by continuing to offer great food and great service at great prices.



Tirami Su
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Tirami Su offers a casual atmosphere where you can escape the day.

If you know anything more about Tirami Su, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Sanctuary T
The name “Sanctuary T” was inspired by owner Dawn Cameron’s goal to provide customers with a brief retreat from the clamor of city life, centered around the rituals and sensuousness of tea.Opened in August 2007, Sanctuary T offers a new concept in contemporary dining – where people can unwind and relax for an extended time in a cozy and friendly environment. Our exceptional cuisine, artisanal tea blends and signature cocktails have earned us international acclaim, having been featured on The Martha Stewart Show, CW11, Elle Hong Kong, The Nikkei, The New York Times, and many other broadcast shows and publications. Sanctuary T is proud to announce that it was recently named one of the top 50 healthiest, tastiest places to dine in New York City by Clean Plates NYC. Sanctuary T is open for breakfast, lunch, dinner, and brunch seven days per week. Sanctuary T is also available for its signature afternoon tea daily from 3 pm until 5 pm by reservation only.



Papatzul
Papatzul is about taking classic Mexican dishes and then doing your own thing on top of that” - Executive Chef Thierry. Papatzul features an extensive Tequila and Mezcal list, with over 40 selections to choose from, as well as excellent Margaritas.



809 Bar+Grill
In the Munch Ado community, 809 Bar+Grill is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is 809 Bar+Grill accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “809 Bar+Grill”.



Sakamai
Enjoy diverse and customary Asian favorites from the continent of flavor. Sakamai offers a casual atmosphere where you can escape the day.

If you know anything more about Sakamai, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Pizza Pete's
"Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pizza Pete's offers a casual atmosphere where you can escape the day.

If you know anything more about Pizza Pete's, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line."



Seamstress
Seamstress is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about Seamstress, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Nai Tapas Bar
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Nai Tapas Bar offers a casual atmosphere where you can escape the day.

If you know anything more about Nai Tapas Bar, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



La Salumeria
Salumeria Rosi Parmacotto is a small neighborhood salumi shop and restaurant located in New York City's Upper West Side, although much like one found on any street corner in Italy. The Rosi family history starts in Parma, Italy, a city famous around the world for its culinary wonders, such as the Prosciutto di Parma and Parmigiano Reggiano. The Salumeria offers an ample variety of salumi, wines and fine Italian produce selected by Parmacotto, to taste on the spot or take away.



Amaze
Amaze's focuses on Asian fusion cuisine with evident inspirations from several Asian cultures. Amaze's atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light. Amaze82 located on the upper west side Amsterdam Ave. between 82nd - 83rd Street, is an oasis of modern Asian cuisine influenced by the food and cultures of Thai, Chinese, Japanese, Indonesia, Malaysia and other Asian culture.



Big Daddy's
Big Daddy's menu features big tasty burgers, frosty shakes & totally awesome tater tots! We're open 7 days a week for breakfast, lunch, dinner and late night munchies! Bring your big appetite & let the good time roll at Big Daddy's!



Emporium Brasil Restaurant
Treat yourself to sweet and spicy South American fare, traditionally prepared, in NYC. Emporium Brasil Restaurant offers a casual atmosphere where you can escape the day.

If you know anything more about Emporium Brasil Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Tortilla Flats
Give in to irresistible Mexican food cooked to perfection everyday. Tortilla Flats offers a casual atmosphere where you can escape the day.

If you know anything more about Tortilla Flats, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Cleopatra's Needle
Cleopatra's Needle, named after the famed monument in New York's Central Park, is a world-renowned New York hotspot known for serving up food, drinks and hot live jazz to the New York jazz community. Our original cuisine has been featured on TV Food Network's "$40 a day", and we offer the best of New York's live jazz scene, with no cover charge.Our famed jazz jam sessions have attracted both the up-and-coming and the well-known stars of the jazz world. Weekly open mic for singers sessions and late night jam sessions provide a jazz feast for night owls, as well as a chance for young musicians and seasoned professionals to hone their skills, and trade hot licks. We also now have a top-of-the line grand piano.



Jack's Wife Freda
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Jack's Wife Freda offers a casual atmosphere where you can escape the day.

If you know anything more about Jack's Wife Freda, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Cancun
Give in to irresistible Mexican food cooked to perfection everyday. Cancun offers a casual atmosphere where you can escape the day.

If you know anything more about Cancun, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Casa
Treat yourself to sweet and spicy South American fare, traditionally prepared, in NYC. Casa offers a casual atmosphere where you can escape the day.

If you know anything more about Casa, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Piccola Cucina
Piccola cucina is philip guardione’s gift to New York. After working in lauded restaurants across europe, guardione chose a lovely tree-lined street in Soho to open an intimate restaurant inspired by his homeland of Sicily. Walking into the restaurant is like stepping into a jewel box. The subtle, elegant décor lets the vibrant tastes and colors of the food and wine shimmer and shine. After a few years focused entirely on traditional lunch and dinner menus, the native Italian team at piccola cucina has expanded their hours, converted from a restaurant into an osteria, and refocused their menu. Rather than stop by every so often for a robust meal, the small-plates, seafood focused menu allows for more frequent tastes and sips. Plus, the restaurant is now open at 8am during the week and 9am on weekends to give its clients a taste of a true sicilian breakfast.



Cask
Cask Bar & Kitchen harks back to a by-gone era. One of craftsmanship and authenticity. Of dimly lit encounters, great conversation & carefully created cocktails. We offer hand drawn cask conditioned beers, a wide variety of craft beers and an exceptional selection of wines. Well informed waist coated Barkeeps will guide the most discerning of taste buds. The Kitchen continues the simple rustic theme with its selection of cheeses, charcuterie and wide range of small plate fare. The Cellar Bar located downstairs can be reserved for private events and incorporates a full draft system. With the same attention to decor and detail as upstairs it is the perfect setting for any event.



Las Ramblas
Greenwich Village's bustling West Fourth Street is home to our authentic tapas bar, Las Ramblas, named after the famous pedestrian street in Barcelona, Spain. Located at 170 Fourth Street between Jones and Comelia Streets, near Sixth Avenue in Manhattan. Compact and inviting with carefully restored brick walls, burnished modern copper-topped bar, and wall-mounted indoor waterfall running over recessed slate, Las Ramblas is a haven for tapas aficionados. When weather permits, the restaurant's bank of front windows will slide open to the street for outdoor dining. New CDs from Spain set a festive musical tone at Las Ramblas and includes groups Dusminguet, Amparanoia, Ojos de Brujo and Estopa.



Sala One Nine
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Sala One Nine offers a casual atmosphere where you can escape the day.

If you know anything more about Sala One Nine, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Luce
Luce is a popular Italian restaurant located on the Manhattan's Upper West Side in the vicinity of Lincoln Center. Its creative menu, attractive location & experienced team offer an inviting fare right here in NYC. You will find Luce to be warm, friendly & engaging experience that you'll be tempted to repeat. All together a wonderful dining experience at surprisingly reasonable prices.



Canyon Road Grill
Located in Manhattan’s Upper East Side, this intimate restaurant offers the most truly authentic southwestern experience in the city. the rustic, Santa Fe-style dining room is warmed by the glow of candlelight. canyon road’s critically acclaimed food and superb margaritas make this a necessary destination.



Felix
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Felix is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about Felix, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Café Riazor
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Café Riazor offers a casual atmosphere where you can escape the day.

If you know anything more about Café Riazor, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Gallo Nero I
Executive Chef Roberto Lopez is delivering a true taste of Italy to the Theatre District. Roberto Lopez is a gem of authenticity, serving an eclectic Italian menu that embraces the various region cooking styles of Lopez International training. Lopez creates original dishes that express simplicity and sophistication. Previously at well-established restaurants, such as Cipriani Dolce, where he popularized seemingly generic pastas like spaghetti and meatballs into signature dishes, Lopez is enjoying the limelight as the star chef who strives to give New Yorkers, innovative high-end quality cuisine in a comfortable ambience at neighborhood friendly prices.



Lamarca
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Lamarca offers a casual atmosphere where you can escape the day.

If you know anything more about Lamarca, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Spitzer's Corner
Spitzer’s Corner is an American gastropub serving the highest quality pub fare, such as our Epic Fried Chicken Sandwich, Truffle Mac & Cheese, Hickory Short Rib Burger, Artisan Grilled Cheese,Kobe Sliders, Hand-cut Fries, Sweet Potato Fries and much more.We also offer 40 craft beers on tap (many local and from NY), tasty wines by the glass, and a full liquor bar.



Tiella
From the lands of Southern Italy, Neapolitan natives Executive Chef, Giuseppe Castellano with Partner, MarioCoppola bring the tastes of Authentic Italian Cuisine to the Upper East Side. In developing a distinguished seasonal menu, Chef Giuseppe Castellano creates each dish with only the most selective ingredients to prepare a range of delights from the most traditional Italian antipasti to the richest desserts. In serving an inspiring menu of peasant culinary traditions in an elegant and relaxing ambiance with its imported Italian décor, only adds to an unforgettable experience.



Supper
Supper is The Third restaurant from the Frank crew. Here Frank has taken his favorite classic dishes from all over the north of italy and coupled them with a space that reeks Old East Village charm. Wine and more Italian Wines than any other east village restaurant.



Jack's Wife Freda
Lose yourself in rich and satisfying comfort food. Jack's Wife Freda offers a casual atmosphere where you can escape the day.

If you know anything more about Jack's Wife Freda, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Yuca Bar & Restaurant
Yuca Bar & Restaurant is a vibrant East Village favorite for almost a decade offering a fusion of Latin cuisine from over a dozen countries. Our menu and cocktails reflect the richness and variety of all Latin America & Spain, from the classics to the modern. Open window seating and the sidewalk café offer some of the best people watching in the city, while enjoying a unique Latin atmosphere and soundtrack from brunch to late night.



Café Cluny
Whether you need that perfect place for a date, or are in search of the perfect brunch, out doing a little star sighting or just want the best steak frites in town - you will be glad you came to the West Village's famous Café Cluny.



Piccola Cucina
Piccola cucina is philip guardione’s gift to New York. After working in lauded restaurants across europe, guardione chose a lovely tree-lined street in Soho to open an intimate restaurant inspired by his homeland of Sicily. Walking into the restaurant is like stepping into a jewel box. The subtle, elegant décor lets the vibrant tastes and colors of the food and wine shimmer and shine. After a few years focused entirely on traditional lunch and dinner menus, the native Italian team at piccola cucina has expanded their hours, converted from a restaurant into an osteria, and refocused their menu. Rather than stop by every so often for a robust meal, the small-plates, seafood focused menu allows for more frequent tastes and sips. Plus, the restaurant is now open at 8am during the week and 9am on weekends to give its clients a taste of a true sicilian breakfast.



Curry Express
Enjoy diverse and customary Asian favorites from the continent of flavor. Don’t miss out of their delicious selection of vegetarian options.

If you know anything more about Curry Express, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Café Loup
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Café Loup is filled with the unmistakable aroma of freshly brewed caffeine concoctions.

If you know anything more about Café Loup, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



The Dutch
Lose yourself in rich and satisfying comfort food. The Dutch offers a casual atmosphere where you can escape the day.

If you know anything more about The Dutch, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Zebu Grill
"Treat yourself to sweet and spicy South American fare, traditionally prepared, in NYC. Zebu Grill offers a casual atmosphere where you can escape the day.

If you know anything more about Zebu Grill, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line."



Pathos Café
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pathos Café offers a casual atmosphere where you can escape the day.

If you know anything more about Pathos Café, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Piccolo Angolo
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Piccolo Angolo offers a casual atmosphere where you can escape the day.

If you know anything more about Piccolo Angolo, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



El Porron
Manhattan sophistication meets old world Spanish flair in this Upper East Side establishment. Join Mr. G, owner and executive Chef and his brother Mario co-owner ( owner of La Vina in the Poconos), as they welcome you into the Basque region with savory seafood and robust Riberia's. Let the charming Wine Director, Diego, demonstrate how the “porron” is used. Half carafe, half watering can, this Catalan glass-blown vessel has been used to quench the thirst of Spaniards for hundreds of years. Pair your “porron” with menu highlights such as Gambas al Ajillo (garlic-bathed shrimp), Codorniz Asada (roasted quail in a fig and raisin reduction) or the famous Albondigas de Ternera (veal meatballs in a leek, carrot and celery sauce.)



Sushi Of Gari
Enjoy diverse and customary Asian favorites from the continent of flavor. Sushi Of Gari offers a luxurious experience filled with the finest foods and an extremely knowledgeable staff.

If you know anything more about Sushi Of Gari, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Omen A Zen
Enjoy diverse and customary Asian favorites from the continent of flavor. Omen A Zen offers a casual atmosphere where you can escape the day.

If you know anything more about Omen A Zen, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Malaparte
Traditional Seafood and Fish recipes from the Adriatic Coast city of Rimini. Authentic Meat dishes from the hills of Umbria. The crusty thin Pizza is a Romagna specialty called Fornarina (from Forno - Bakery) served with no tomato sauce but with the best mozzarella and imaginative topping combinations.



Arno Ristorante
Join us for lighter fare at lunch time and mingle with business associates at our popular bar after work. Our menu offers classic Italian offerings including Crostini di Mozzarella and Risotto ai Frutti de Mare. Our flexible dining space and great location also make this a popular spot for private parties. We look forward to seeing you at Arno Ristorante.



Nerai
A contemporary twist on sophisticated greek dining. nerai offers a contemporary twist on sophisticated greek dining in the heart of new york, featuring a vivacious bar, energetic dining rooms and a beguiling private event space. flavorful seafood focused dishes and extraordinary drinks are stripped down to their simple essence, and then presented beautifully. our polished service team pays attention to each individual guest, striving to make their experience outstanding. nerai provides our guests with an energetic escape from the predictable, whether we welcome the local business community and ladies for a bright lunch, colleagues for sleek after-work drinks and mezze snacking, or groups of friends for drinks, dinner and celebration.



Soho Room
Soho Room is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about Soho Room, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Malt House
Lose yourself in rich and satisfying comfort food. Malt House offers a casual atmosphere where you can escape the day.

If you know anything more about Malt House, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Patsy's
Since 1933 patsy's pizzeria has been serving up thin crust, brick oven pizza in a stylish restaurant at reasonable prices. You can always count on homemade mozzarella, fresh tomato sauce and a choice of a dozen fresh toppings. We offer a full Italian menu, salads, a complete wine list, desserts and much more.



Vacca Grill & Lounge
Lose yourself in rich and satisfying comfort food. Vacca Grill & Lounge is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about Vacca Grill & Lounge, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Monument Lane
Monument Lane is a West Village tavern serving seasonal American fare. The menu changes weekly, using seasonal ingredients to showcase the local harvest.



Le Pain Quotidien
The original Le Pain Quotidien in New York, this store is where our founder Alain Coumont set up shop after taking a leap of faith to introduce his Belgian concept to the United States in 1997. Once he settled on this space, Alain spent countless nights in the basement baking his traditional loaves and pastries to meet the interest of his new customers. Today Madison serves as a test ground for our menu innovation, featuring our newest botanical tartines and salads before the rest of New York tastes them. A block away from Central Park and the Metropolitan Museum of Art, this location is the perfect place for a relaxing weekend brunch or post-museum meal.



Organique
Hungry Gramercy area residents and workers — looking for high-quality but reasonable prices — have a great option at Organique.



Church Publick
Church Publick is an american-style gastropub located on the corner of reade street and church street in the heart of tribeca, new york city. drink, dine and relax at the bar, in one of our private booths, on our balcony or in the downstairs dining room. sample the culinary delights of our menu paired with one of our 22 craft draft beers, extensive wine selection or cocktail list.. we serve lunch, dinner and snacks daily. our menu has been created by joshua elliott, previously head chef at one of our sister bars, the third avenue ale house.  our balcony and downstairs dining room are also available for private events and parties. please see our private parties & reservations page for further information. we are also available on opentable for reservations



Sylvia's Restaurant
Located on Manhattan block, Sylvia's restaurant offers the best in southern comfort food in a casual and inviting atmosphere. Enjoy happy hour? Come join us Monday through Friday for great drink specials at our full service bar. Craving a hearty breakfast, lunch, or dinner? Sylvia's has you covered, serving everything from fried chicken, Mac and cheese, seafood entrees, and BBQ ribs to omelettes, waffles, corn beef hash, and so much more. We offer plenty of delicious side options including our famous collard greens, and provide brunch on Saturdays and Sundays. Our menu is full amazing soul food options that you won't be able to resist. With a charming ambiance, friendly service, and consistent flavors, Sylvia's has remained the locals' dining destination for comfort food with friends or family. You're sure to find something that will suit your appetite on our large menu. We hope to see you soon!



Symposium
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Symposium offers a casual atmosphere where you can escape the day.

If you know anything more about Symposium, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Le Pain Quotidien
The original Le Pain Quotidien in New York, this store is where our founder Alain Coumont set up shop after taking a leap of faith to introduce his Belgian concept to the United States in 1997. Once he settled on this space, Alain spent countless nights in the basement baking his traditional loaves and pastries to meet the interest of his new customers. Today Madison serves as a test ground for our menu innovation, featuring our newest botanical tartines and salads before the rest of New York tastes them. A block away from Central Park and the Metropolitan Museum of Art, this location is the perfect place for a relaxing weekend brunch or post-museum meal.



3 Guys
Lose yourself in rich and satisfying comfort food. 3 Guys offers a casual atmosphere where you can escape the day.

If you know anything more about 3 Guys, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Minetta Tavern
Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."



David Burke Kitchen
At the entrance, a staircase leads up to the glass-enclosed Treehouse Bar, where guests can enjoy private dinners with handcrafted cocktails and an array of homemade sweet and savory snacks such as Green Circle Chicken Dumplings and Maine Lobster Toast. Downstairs, the 130-seat, loft-like space is divided into a bar and dining room with denim banquettes, a barn roof and a blackened steel bar top. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes, while Chef Burke’s theatrical style is reflected in the carving station, where a variety of meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room.



Bareburger
This eco-friendly, organic burger chain specializes in grass-fed, hormone and antibiotic free burgers, sandwiches and more. Serving exotic meats including bison, elk, wild boar etc. Bareburger is your go to for a healthy take on what we typically consider American fast food.



Lure Fishbar
Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with a rotating oyster selection, and a world-class sushi program.



La Masseria
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. La Masseria offers a casual atmosphere where you can escape the day.

If you know anything more about La Masseria, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Palace Restaurant
Lose yourself in rich and satisfying comfort food. Palace Restaurant offers a casual atmosphere where you can escape the day.

If you know anything more about Palace Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Rizzos Fine Pizza
Word steadily spread about Rizzo's unique, delicious pizza, catching the attention of some of New York's most prominent and respected food critics, and eventually garnering the esteem of more than five generations of loyal customers. Almost unheard of in the industry, their little store is still owned and operated by the same family nearly 50 years later, and those same slices continue to win over new devotees every day. Due to a growing demand in recent years, Rizzo's began introducing some new items to our menu with the same attention to detail that put our "squares" on the map. We are pleased to say that each of these has become a hit with its own enthusiastic and loyal fan base. Whether it is our original thin crust Sicilian, later introduced ultra thin Neapolitan, or any of the new and exciting specialty pies, people just can't seem to get enough of Rizzo's, and we are as proud as we are grateful for the continuing support.



Riposo
Born out of our love of fine wines and delicious food, Riposo has become the premiere location for wine dining in Manhattan. After traveling the world and sampling different cuisines, we decided to make our way back home and bring the world to us. Our biggest challenge was finding the right, high-quality ingredients for the dishes we wanted to serve. Hence, our gardens were planted. We are dedicated to offering only the finest and freshest foods. We have also taken great care in assembling only the best and experienced kitchen, dining, and garden staff.



Edgars Café
Edgars Café is filled with the unmistakable aroma of freshly brewed caffeine concoctions. Enjoy real flavor with their kosher specialty dishes.

If you know anything more about Edgars Café, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Macondo East
Macondo brings Latino comida de la calle (Latin street food) to the lower east side with a menu offering American staples such as arepas from venezuela, cocas from Barcelona, churros con chocolate from Spain, and tacos from Mexico. A fresh fruit cocktail menu will be designated by "fruit" + "spirit" and, in a New York city first, macondo will introduce escanciar sidra, a traditional and dramatic way of pouring hard cider that originated in Spain in which the liquid cascades four feet from a spout into the customer's glass to create a brief, champagne-like effervescence.



Punch Bar & Grill
Located in the heart of the Flatiron District, designed by architect Jay Valgora, Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized, original art from Punch Magazine give the dining room a breezy, casual sophistication. The bustling bar, where cocktails like "Blood Orange Punch" have a dedicated following, is a popular place for getting together any time. The area, open to the street, has small tables for light dining as well.



Le Parisien
Le Parisien is the go-to neighborhood bistro for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of French wines. Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous-chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and un mistakeably French atmosphere. Also open daily for lunch and brunch on weekends.



Café Luxembourg
Lose yourself in rich and satisfying comfort food. Café Luxembourg offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes.

If you know anything more about Café Luxembourg, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Casa Lever
Casa Lever combines superb Italian cuisine, Milanese hospitality and a modern design sensibility in the iconic landmark Lever House. It is the perfect setting for sophisticated business lunches, convivial post-work cocktails and elegant dinners.



Demarchelier
Since Demarchelier opened in 1978 it has worked to bring a little piece of France to New York City. Every meal that leaves our kitchen expresses the soul of authentic French bistro fair.



CK - The Crooked Knife
CK - The Crooked Knife is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about CK - The Crooked Knife, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Pepe Rosso Social
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pepe Rosso Social offers a casual atmosphere where you can escape the day.

If you know anything more about Pepe Rosso Social, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Onieals
Set in a neighborhood that for more than a hundred years was the knife’s edge of wealth, corruption, poverty and crime – Onieals Soho is a distinctive blend of yesterday and today’s modern sophistication. Onieals is located directly opposite the old Police Headquarters that held legendary criminals from 1909 – 1973. The Onieals building operated as a center for pleasurable crimes in such close proximity. Its former occupants include a brothel, a speakeasy, and a gambling parlor. In the early part of the 20th century, the system was so corrupt that a tunnel was built underground to connect the two buildings so that uniformed NYPD officers and officials could step across the street for some cheer undetected.



Pisticci
Pisticci is a bustling Italian trattoria named after our home town in the Basilicata. We cook creative, homespun dishes that start from scratch with food we’ve grown ourselves, and we serve things up in a lively, entertaining space. We’ve tried to build Pisticci to reflect our passions and values: a love of honest cooking, an appreciation for the arts, and a belief that business can make the world better. That, and our weakness for a good cocktail bar. We hope to see you some time.



Mana
Mana, on Manhattan's Upper West Side, is a calm oasis for organic, macrobiotic, vegetarian and vegan cuisine. Since 1989 we've been dedicated to the simplicity of pure food, prepared with care.



Ithaka
Come experience the wonders of authentic Greek cuisine right in your city. The pleasures of Ithaca's table are so delightful that you will sit there for a while. It isn't that the menu is full of surprises, but rather that every dish has remarkably consistent quality. Chef hatziparaskevas always coaxes maximum flavor from each facet of a dish.



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