At HOME Restaurant, you will find an unpretentious, modern, yet comfortable atmosphere and a culinary team, led by Executive Chef Scott C. Brown, that believes in the integrity of the ingredients used to craft and execute his menu. Drawing on his experience cooking in New York, Colorado, France and Spain Chef Scott brings an inventive, playful and flavor rich aesthetic to HOME's cuisine. It is a source of pride to support local New York and New Jersey farms and artisanal businesses, whose hard work and dedication produce the superior ingredients that are the backbone of HOME's, seasonal American menu.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Rafele Ristorante offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes, Enjoy their section of vegan menu items.
If you know anything more about Rafele Ristorante, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
In the Munch Ado community, The Country Café is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is The Country Café accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “The Country Café”.
La Fonda has been serving up hearty Puerto Rican stews, roasted pork (pernÃl), fresh cod fish salads (ensalada de bacalao), sizzling pan-fried steaks and our famous Arroz con Pollo for over two decades now in New York's East Harlem. But more than just the best home-style Puerto Rican cooking in New York, La Fonda has been offering visitors a place in Manhattan where art, music and food come together to create a unique cultural experience.
Red rooster is thrilled to join the vibrant Harlem community. Our menu reflects on the roots of American cuisine while celebrating local farmers and artisanal food makers. The rooster, chef Marcus Samuelsson's first Harlem eatery, features a take-out market, welcoming bar and restaurant. The restaurant was named for the legendary Harlem speakeasy located on 138th and 7th avenue where neighborhood folk, jazz greats, authors, politicians and some of the most noteworthy figures of the 20th century would come together to enjoy drinks and live music. We want to embrace that same spirit at our red rooster today.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Unione is the perfect place to brink brews with buds at their friendly and fully stocked bar.
If you know anything more about Unione, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
We prepare the food how it’s enjoyed best with large portions waiting to be shared in our unique and cozy environment. Cleanse your palate with delicious drinks served at our full-service bar while you peruse our extensive menu full of handmade pastas, signature sauces, seafood, veal and lamp chops, and even sizzling T bones fit for a King! Our staff is a family and we’re delighted that you decided to stop by. Prepare for the meal of a lifetime while being soothed by the key strokes of our friendly piano player. We hope you’ll keep us in mind for your next special event, as we would love to take care of the cooking for you! Indulge with the country, Italian flavors, sights, and sounds you grew up with while enjoying good company here at your local, Campagnola Restaurant.
Little Rascal With a multicolor wood entrance way, a date-night-ready low-candlelit interior (seriously, that Tina Fey movie is at its best when you can barely see it), and a bar slinging pitchers of sangria, this Middle Eastern spot will get your face full of mezes like housemade Turkish pickles and mains including baby lamb chops, plus octopus casseroles just like mom used to make.
Obicà NY Flatiron - chic contemporary Italian casual dining where mozzarella is the star of a sumptuous lineup of slow food specialties.Obicà Flatiron, a regular venue for wine-related events in its two private dining rooms, has an extensive Sommelier-curated cellar of classic and unusual Italian labels from all regions. The stunning design of its bar attracts more than the customary Happy Hour set, thanks also to the creativity and personality of its bar crew.
Enjoy diverse and customary Asian favorites from the continent of flavor. Sammy's Sushi offers a wide selection of their signature sandwiches or you can create your own. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Sammy's Sushi, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Londel's Supper Club offers exquisite continental, Cajun, and traditional Southern cuisine. The entrees are a well-balanced blend of spices and special unique sauces. The meat and vegetables are grade-A fresh and prepared to your liking -- broiled, fried, or sautéed. Londel's offers a variety of vegetables, meats and seafood to please the vegetarian, diet-conscious, and the entire family. The grilled breast of chicken served with Dijon mustard cream sauce, scrumptious honey-barbequed baby back ribs, and the Louisiana blackened catfish are just a few of the tasty meals offered at Londel's. Country collard greens, homemade potato salad, candied yams and baked macaroni & cheese are among the favorite side dishes of most customers.
Dylan Murphy's is a great neighborhood bar with a relaxed, yet fun atmosphere. Our selection of beers and liquors, both domestic and imported, is impressive and the happy hour deals don't get any better. Our bartenders are all pros who love what they do and are easy to have a conversation with which makes the whole experience that much more rewarding. The patrons are a lively bunch, many of whom are well-known by the owners since at least one of the two is usually present to make sure everyone's having a good time. The food is excellent! Our menu has a great variety of options, all delicious, but the wings definitely take home the gold and are a crowd favorite (I recommend the hot wings!).Don't forget to check out the Nook Bar downstairs! It's a perfect spot for private parties. There are several flat-screen TV's around the bar which are great for viewing sports events and the staff are always happy to accommodate our customers with whatever event they want to watch. Touch tunes is added bonus so that you can pick your favorite songs to listen to.
A place to call home. for almost 20 years, Judge Roy bean has been dubbed midtown Manhattan's "neighborhood bar" where everyone knows your name - literally. whether you are a first time customer, or a JRB regular, we always treat our guests like family. our customers are a part of the JRB family - and make up the very fiber of what our establishment is all about. from the burger patties, to the garlic mayo and the hand-cut fries - we pride ourselves in a menu built with ingredients closest to the earth. no surprises here, just pure goodness.
It was established in 2011 in the heart of Greenwich Village, on the corner of the hustle and bustle of Bleecker St & LaGuardia Place in New York City. It has truly become the local's favorite, with our impressive selection of 36 draught beers poured through our state of the art beer system. The draught beer line-up consists of imported English and European beers. We also serve some of the best local crafted beers. Our cocktail list has been created by mixologist Nick van Tiel, which offers our customers some classic cocktails with a modern twist and some new delicious signature cocktails with fresh fruit and herbs made with precision and taste by our experienced bartenders. Our menu is casual American with some traditional British fare, from Scotch eggs, fish & chips & the ploughman's lunch to our special blend of Kobe beef for the Meantime burger. We serve lunch and dinner every day.
See and be seen at one of manhattan’s most celebrated dining spots, where you’ll enjoy a globe-spanning culinary adventure in a spectacular setting. soaring 30-foot ceilings, multi-level dining platforms, two fully stocked bars and a centralized open kitchen create an eye-popping visual counterpart to the restaurant’s mouth-watering cuisine. during warm weather months, china grill’s outdoor patio offers a calming oasis away from the bustling midtown streets. the vibe peaks at happy hour when the power-lunchers give way to an eclectic mix of regulars, out-of-towners and new york city’s movers and shakers bustling in for dinner.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Tramezzini is filled with the unmistakable aroma of freshly brewed caffeine concoctions.
If you know anything more about Tramezzini, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Rooted in the proud tradition of the United Kingdom's public houses as genial gathering place for convivial eating and drinking, Jones Wood Foundry is a food driven pub. The menu, created by Chef/Partner Jason Hicks, represents the best of time-honored British culinary traditions that have been reinvigorated for 21st century palates.
Parm is a casual restaurant and sandwich shop that celebrates classic Italian-American food. The first location of Parm opened in 2011 on Mulberry Street in Manhattan. Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Spicy Broccoli Rabe, to sandwiches and platters like Chicken Parm and House Roasted Turkey.
Welcome to Kaña Tapas Bar. A well known Spanish Tapas Bar Restaurant, located in the Soho area in downtown Manhattan. Kaña features excellent food, cooked in typical Spanish style. The place offers a cozy and intimate atmosphere dominated by brick walls and dim lightning similar to what you would find in a typical bar in Madrid Spain. Come down to Kaña and see what all the buzz is all about.
A hidden little gem in the heart of Greenwich Village. This nouveau French, American bistro was established in 1997 by owner/chef Abigail Hitchcock. This cozy, intimate, yet casual restaurant offers a local, seasonal menu at affordable prices. Enjoy dinner on our sofa while taking in the views of the historic townhouses of the village and the people who live in the neighborhood. Chef Abby's creations include appetizers like hot crab dip, socca (a chick pea pizza) served with a red pepper coulis and entrees like hanger steak, house smoked duck sandwich, and our wildly popular banoffee pie.
What started out as one woman's nostalgia for her favorite hometown eats soon turned into one of new York's most popular eateries. The Kati roll company started in 2000 with one location in new York's Greenwich village and has since expanded into new York's midtown, both east and west, as well as across the pond into London, England.
We believe that great food should be affordably priced and that nobody should get rich feeding thy neighbor. All our pastas are made with the best durum wheat using the classic bronze dies that leave the surface of the pasta rough and porous to perfectly absorb our slow cooking sauces. At the same time, most of our pastas are organic.
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine's concept with a singular vision; bringing his guests "wow-factor" sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Amaranth is located just off Madison Avenue on 62nd Street , between Fifth Avenue and Madison Avenue, in the heart of the most famous shopping strip of the Upper East Side of Manhattan and few steps from Central Park. We credit our success to a very honest approach to Mediterranean cuisine: a fusion of original Italian food and French food, great hospitality and the highest quality of ingredients that we use in our recipes.
Bustan, meaning “garden” or “orchard” in ancient Aramaic and Hebrew, was dreamed up by proprietor Tuvia Feldman, Chef Efi Nahon and General Manager Guy Goldstein. Evocative of the eclectic style of cuisine from their home nation of Israel, Bustan features contemporary Mediterranean fare using only the freshest ingredients. Chef Efi has carefully composed a menu that speaks to the gastronomic diversity of the region, often including elements from France, Spain, Morocco, Greece, and Turkey, all in the same dish. The kitchen centers on the “taboon”; a giant wood burning oven for baking homemade pita and flatbreads as well as roasting meats, poultry, and especially fish. In addition to Chef Efi’s award winning hummus, the menu boasts such signature dishes as; Taboon Charred Octopus, Whole Heirloom Cauliflower, Homemade Flatbreads, Organic Free Range Chicken with Chicken Foie Gras Merguez, a Taboon Whole Baked Fish, and the Chef’s personal favorite, Lamb Terracotta: a La Boîte spiced lamb kebab with taboon grilled vegetables, tahini and pistachio baked into a flaky bread terracotta.
Elegant, and Festive are only a few words that describe Baraonda Restaurant. At this colorful and chic trattoria you will find authentic Italian menu that is exquisitely prepared and moderately priced.
Bin 71 offers delectable American cuisine with European accents. Grab a seat at the bar and partake of flavorsome fare like toasted Tuscan bread with Nutella, and a delicious seasonal favorite, country sausage stew. Or perhaps some meatballs in white wine with lemon and bay leaves, and in the morning, a frittata of the day or poached eggs with sherry vinaigrette. There’s never a shortage of rich, artful cheese plates, succulent Serrano ham or fresh Malpec oysters and an appealing small-plates menu that extends beyond pressed sandwiches and cured meats to pink-snapper sashimi, polenta baked with Vermont’s pungent Bayley Hazen blue, and a papa-bear-size bowl of cod-fish soup.For desert, taste the peaches poached in merlot and topped with vanilla ice cream. They're sinfully delicious.
The Gael Pub is a Friendly Upper East Side Bar with great Bartenders catering to a young Local crowd. We have Trivia every Tuesday at 8.30 hosted by Ryan Vasco. "Best Trivia In NYC" ( New York Magazine) We stock a great selection of Micro brews & also have an amazing Cocktail list. We are known as the Chicago Bears Headquarters for all NFL Game watches on our Big Screen & six Flat screen tv's. We offer a full Bar Menu. Burgers, Wings, Sandwiches, Chicken Fingers Mozzarella sticks. Available for Birthday/ Graduation or any Parties. Pool Table & Darts at all times. Book your New Years Eve party here or at our sister pubs Trinity & Banshee. Same contact info.$60 4 hour open bar, Champagne toast at midnight Party favors. Discount for groups of 20 or more. Brilliant party every year!!!
The original Haru, opened in 1996 on Manhattan’s Upper West Side. Haru Amsterdam is not only one of the longest standing establishments in the neighborhood’s ‘restaurant row’ but one of the pioneers of Japanese cuisine in New York. Serving both lifelong Upper West Siders and residents new to the area, this local legend has earned its place by continuing to offer great food and great service at great prices.
The name “Sanctuary T” was inspired by owner Dawn Cameron’s goal to provide customers with a brief retreat from the clamor of city life, centered around the rituals and sensuousness of tea.Opened in August 2007, Sanctuary T offers a new concept in contemporary dining – where people can unwind and relax for an extended time in a cozy and friendly environment. Our exceptional cuisine, artisanal tea blends and signature cocktails have earned us international acclaim, having been featured on The Martha Stewart Show, CW11, Elle Hong Kong, The Nikkei, The New York Times, and many other broadcast shows and publications. Sanctuary T is proud to announce that it was recently named one of the top 50 healthiest, tastiest places to dine in New York City by Clean Plates NYC. Sanctuary T is open for breakfast, lunch, dinner, and brunch seven days per week. Sanctuary T is also available for its signature afternoon tea daily from 3 pm until 5 pm by reservation only.
Papatzul is about taking classic Mexican dishes and then doing your own thing on top of that” - Executive Chef Thierry. Papatzul features an extensive Tequila and Mezcal list, with over 40 selections to choose from, as well as excellent Margaritas.
In the Munch Ado community, 809 Bar+Grill is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is 809 Bar+Grill accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “809 Bar+Grill”.
Our scratch kitchen offers a wide variety of tavern fare with a slow foods emphasis and a nod toward things past. Our offerings are best shared amongst friends with selections from our craft beer, wine and cocktail lists. In true tavern tradition, we pride ourselves on a delicate care for our craft and a warm friendly smile to all who call to our door.
Salumeria Rosi Parmacotto is a small neighborhood salumi shop and restaurant located in New York City's Upper West Side, although much like one found on any street corner in Italy. The Rosi family history starts in Parma, Italy, a city famous around the world for its culinary wonders, such as the Prosciutto di Parma and Parmigiano Reggiano. The Salumeria offers an ample variety of salumi, wines and fine Italian produce selected by Parmacotto, to taste on the spot or take away.
Amaze's focuses on Asian fusion cuisine with evident inspirations from several Asian cultures. Amaze's atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light. Amaze82 located on the upper west side Amsterdam Ave. between 82nd - 83rd Street, is an oasis of modern Asian cuisine influenced by the food and cultures of Thai, Chinese, Japanese, Indonesia, Malaysia and other Asian culture.
Big Daddy's menu features big tasty burgers, frosty shakes & totally awesome tater tots! We're open 7 days a week for breakfast, lunch, dinner and late night munchies! Bring your big appetite & let the good time roll at Big Daddy's!
The Sea Fire Grill. Partnering with Chef Richard Pims (RM Seafood with Chef Rick Moonen, David Burke Fromagerie, and Blue Fin) Open for lunch Monday through Friday, and dinner seven nights a week, The Sea Fire Grill boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace, and dark walnut wine racks throughout. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service. The restaurant focus is the clean and honest presentation of the highest quality locally sourced seafood.
In the Munch Ado community, Sweet Basil is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Sweet Basil accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Sweet Basil”.
Manhattan sophistication meets old world Spanish flair in this Upper East Side establishment. Join Mr. G, owner and executive Chef and his brother Mario co-owner ( owner of La Vina in the Poconos), as they welcome you into the Basque region with savory seafood and robust Riberia's. Let the charming Wine Director, Diego, demonstrate how the “porron” is used. Half carafe, half watering can, this Catalan glass-blown vessel has been used to quench the thirst of Spaniards for hundreds of years. Pair your “porron” with menu highlights such as Gambas al Ajillo (garlic-bathed shrimp), Codorniz Asada (roasted quail in a fig and raisin reduction) or the famous Albondigas de Ternera (veal meatballs in a leek, carrot and celery sauce.)
Harlem Besame Restaurant Bar & Lounge has a Latino Soul menu that truly embodies Afro Latino cuisine. We are proud to share our menu with you and also our SANGRIA as well as Mojito's and Margarita's. Our Mater Chefs have spent tremendous time in developing this menu. Our flavor filled menu will resonate with customers
Welcome to Barbuto continues to be a favorite for both locals and visitors, who enjoy the restaurant's casual sophistication and neighborhood feel. The restaurant occupies an airy garage space on the ground floor of industrial super studios on Washington street, between Jane and West 12th streets. With garage doors that can be opened and closed, guests can enjoy a sidewalk table in the warm months. The simple decor and open kitchen add to the restaurant's warm and inviting feel.
Traditional Seafood and Fish recipes from the Adriatic Coast city of Rimini. Authentic Meat dishes from the hills of Umbria. The crusty thin Pizza is a Romagna specialty called Fornarina (from Forno - Bakery) served with no tomato sauce but with the best mozzarella and imaginative topping combinations.
Gentleman farmer is an intimate, 20-seat restaurant on Manhattan's lower east side. Chef Karim nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local new world ingredients. American craft beers and a wine list focused on "natural" wines complement the fare.
Executive Chef/Owner Carlos Swepson has brought a dynamic Southern-inspired menu to Harlem’s own BLVD Bistro. The lively and bold cuisine reflects his Mississippi roots and his love of food and family. Tucked away in an historic brownstone on Lenox Avenue, BLVD Bistro’s cozy dining room is equal parts romantic and raucous, where the biscuits are always fresh and the tea is always sweet. Chef Carlos is excited to bring Crafted American Soul to the heart of Harlem NYC. BLVD Bistro is now open for dinner and brunch, Tuesday through Sunday.
Join us for lighter fare at lunch time and mingle with business associates at our popular bar after work. Our menu offers classic Italian offerings including Crostini di Mozzarella and Risotto ai Frutti de Mare. Our flexible dining space and great location also make this a popular spot for private parties. We look forward to seeing you at Arno Ristorante.
We are on a mission to reinvigorate the Regional Italian Cuisine, we have searched multiple provinces of Italy for the best recipes and wines. Located in a land marked neighborhood, this prime restaurant aesthetically evokes a forgotten time when a romantic private dinner was a real treat. Aside from our inviting and elegant dining room we feature many private rooms. In this way we can still offer that feeling of elegance and intimacy while having a memorable dining experience. We have kept tradition of a concept that has worked for centuries. Excellent food, excellent setting, and excellent service. Our menu, features an array of meals that you could only find in very exclusive restaurants in Italy. Our beverage program, features an accessible wine list of over 450 bottles with a strong focus on European wines, as well more unique varietals.
IL GATTOPARDO is committed to producing top quality gastronomy, to the use of fresh and well-researched ingredients, and to keeping the tradition of Italian culture vibrant and passionate. Named after the 1963 classic Italian film, 'The Leopard', starring Burt Lancaster and Claudia Cardinale, and directed by the legendary filmmaker Luchino Visconti, Il Gattopardo serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine, which became a must to its loyal upscale New Yorker clientele.
A contemporary twist on sophisticated greek dining. nerai offers a contemporary twist on sophisticated greek dining in the heart of new york, featuring a vivacious bar, energetic dining rooms and a beguiling private event space. flavorful seafood focused dishes and extraordinary drinks are stripped down to their simple essence, and then presented beautifully. our polished service team pays attention to each individual guest, striving to make their experience outstanding. nerai provides our guests with an energetic escape from the predictable, whether we welcome the local business community and ladies for a bright lunch, colleagues for sleek after-work drinks and mezze snacking, or groups of friends for drinks, dinner and celebration.
Cleopatra's Needle, named after the famed monument in New York's Central Park, is a world-renowned New York hotspot known for serving up food, drinks and hot live jazz to the New York jazz community. Our original cuisine has been featured on TV Food Network's "$40 a day", and we offer the best of New York's live jazz scene, with no cover charge.Our famed jazz jam sessions have attracted both the up-and-coming and the well-known stars of the jazz world. Weekly open mic for singers sessions and late night jam sessions provide a jazz feast for night owls, as well as a chance for young musicians and seasoned professionals to hone their skills, and trade hot licks. We also now have a top-of-the line grand piano.
Northern Italian Steakhouse featuring handmade pasta, brandt beef, fresh seafood and an extensive gluten free menu for lunch and dinner. Davio’s offers Brandt beef steaks, handmade pasta and authentic pizza in a beautiful intimate space, providing gracious hospitality to every guest for an unforgettable dining experience. At Davio’s Manhattan, It’s All About the Guest.
Piccola cucina is philip guardione’s gift to New York. After working in lauded restaurants across europe, guardione chose a lovely tree-lined street in Soho to open an intimate restaurant inspired by his homeland of Sicily. Walking into the restaurant is like stepping into a jewel box. The subtle, elegant décor lets the vibrant tastes and colors of the food and wine shimmer and shine. After a few years focused entirely on traditional lunch and dinner menus, the native Italian team at piccola cucina has expanded their hours, converted from a restaurant into an osteria, and refocused their menu. Rather than stop by every so often for a robust meal, the small-plates, seafood focused menu allows for more frequent tastes and sips. Plus, the restaurant is now open at 8am during the week and 9am on weekends to give its clients a taste of a true sicilian breakfast.
Cask Bar & Kitchen harks back to a by-gone era. One of craftsmanship and authenticity. Of dimly lit encounters, great conversation & carefully created cocktails. We offer hand drawn cask conditioned beers, a wide variety of craft beers and an exceptional selection of wines. Well informed waist coated Barkeeps will guide the most discerning of taste buds. The Kitchen continues the simple rustic theme with its selection of cheeses, charcuterie and wide range of small plate fare. The Cellar Bar located downstairs can be reserved for private events and incorporates a full draft system. With the same attention to decor and detail as upstairs it is the perfect setting for any event.
Here at O'Reilly's Bar & Kitchen we serve up true Irish hospitality. Food is at the heart of our mission from Irish classics like Shepherds Pie, Fish & Chips and Irish Curry to our great selection of Burgers, Dry-Aged Steaks and Fresh Seafood-- you will not be disappointed.
Greenwich Village's bustling West Fourth Street is home to our authentic tapas bar, Las Ramblas, named after the famous pedestrian street in Barcelona, Spain. Located at 170 Fourth Street between Jones and Comelia Streets, near Sixth Avenue in Manhattan. Compact and inviting with carefully restored brick walls, burnished modern copper-topped bar, and wall-mounted indoor waterfall running over recessed slate, Las Ramblas is a haven for tapas aficionados. When weather permits, the restaurant's bank of front windows will slide open to the street for outdoor dining. New CDs from Spain set a festive musical tone at Las Ramblas and includes groups Dusminguet, Amparanoia, Ojos de Brujo and Estopa.
Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattans Lincoln Center serves the signature terrines and pâtés of famed Parisian Charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant’s cellar features the wines of Burgundy and the Rhóne Valley. The main dining room with its cutting edge contemporary design includes communal seating at the charcuterie bar and a tasting table in the round. Weather permitting, enjoy the outdoor terrace. To reach three private wine themed dining rooms travel through the visually striking “Cave A Vine”.
Michael’s has dedicated itself to offering guests the finest in food and wine, presented with casual yet impeccable service in rooms filled with modern art treasures. An American restaurant, Michael’s is renowned for developing a classic contemporary cuisine that is constantly evolving with new ideas and ingredients. Wine aficionados and beginners alike will find a world of outstanding, intriguing.
Luce is a popular Italian restaurant located on the Manhattan's Upper West Side in the vicinity of Lincoln Center. Its creative menu, attractive location & experienced team offer an inviting fare right here in NYC. You will find Luce to be warm, friendly & engaging experience that you'll be tempted to repeat. All together a wonderful dining experience at surprisingly reasonable prices.
Located in Manhattan’s Upper East Side, this intimate restaurant offers the most truly authentic southwestern experience in the city. the rustic, Santa Fe-style dining room is warmed by the glow of candlelight. canyon road’s critically acclaimed food and superb margaritas make this a necessary destination.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Felix is the perfect place to brink brews with buds at their friendly and fully stocked bar.
If you know anything more about Felix, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
In the Munch Ado community, Green Bay Sushi is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Green Bay Sushi accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Green Bay Sushi”.
The Paris Cafe is a perfect blend of history, good food and strong drinks. With traditional Irish comfort food like Sheperd’s Pie and Lamb and Guinness Stew to savory gastropub food such as Herb Roasted Half Chicken, Crispy Skin Salmon and our famous Paris Burger - Chef Scott Hawley’s expertise in the kitchen is unmatched and you will not leave hungry. We of course have a full bar, cocktail specials, happy hour specials; serve a wide range of beers with a creative selection of craft beers that change seasonally as well as wines by the glass and bottle.