Welcome to The Bluebell Café, the newest addition to Gramercy! The Bluebell Café features updated versions of all your favorites-plus some new ones-in a warm, inviting atmosphere. Acclaimed chef Scott Hawley’s inventive and affordable dishes fuse the best of gourmet French cuisine with traditional American home cooking, and his weekend brunch offerings are among the best in the city.
At the entrance, a staircase leads up to the glass-enclosed Treehouse Bar, where guests can enjoy private dinners with handcrafted cocktails and an array of homemade sweet and savory snacks such as Green Circle Chicken Dumplings and Maine Lobster Toast. Downstairs, the 130-seat, loft-like space is divided into a bar and dining room with denim banquettes, a barn roof and a blackened steel bar top. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes, while Chef Burke’s theatrical style is reflected in the carving station, where a variety of meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room.
The name “Sanctuary T” was inspired by owner Dawn Cameron’s goal to provide customers with a brief retreat from the clamor of city life, centered around the rituals and sensuousness of tea.Opened in August 2007, Sanctuary T offers a new concept in contemporary dining – where people can unwind and relax for an extended time in a cozy and friendly environment. Our exceptional cuisine, artisanal tea blends and signature cocktails have earned us international acclaim, having been featured on The Martha Stewart Show, CW11, Elle Hong Kong, The Nikkei, The New York Times, and many other broadcast shows and publications. Sanctuary T is proud to announce that it was recently named one of the top 50 healthiest, tastiest places to dine in New York City by Clean Plates NYC. Sanctuary T is open for breakfast, lunch, dinner, and brunch seven days per week. Sanctuary T is also available for its signature afternoon tea daily from 3 pm until 5 pm by reservation only.
Papatzul is about taking classic Mexican dishes and then doing your own thing on top of that” - Executive Chef Thierry. Papatzul features an extensive Tequila and Mezcal list, with over 40 selections to choose from, as well as excellent Margaritas.
Tablao Tapas y Restaurante is the hottest new spot in Tribeca where you’ll enjoy classical cuisine of Spain. It’s the perfect relaxed environment for hours of lounging, dining, drinking or just hanging out with friends Reminiscent of old world Spain with brick walls, rustic wood, mirrors and chandeliers.
We want to share our family's passion for pizza with you. We bring you authentic pizzeria pizza made from the finest ingredients: fresh basil, olive oil, San Marzano ripe tomatoes & fresh mozzarella. Our pastas and sausages are homemade. We hope that you will enjoy the quality and great taste of our food as much as the family does. In 1985, we created our original recipe and opened a small pizza shop. When our pizza got rave reviews we expanded. As our customers keep coming back for more and spreading the word to others, we continue to grow. We hope that you will enjoy our pizza and grow with our family.
At Bravo you have freedom of choice. We let you choose from our mouth-watering dairy or meat menus at side by side locations and all under the superior OK Kosher Supervision. From our 100% American Angus beef to a healing bowl of chicken soup Bravo Kosher Downtown has it all!
Parker & Quinn is the signature restaurant at the REFINERY HOTEL. Serving breakfast, lunch, dinner and cocktails in a nostalgic and rich atmosphere, Parker and Quinn features classic, New York City design touches that span from the 1900s to today.
The Sea Fire Grill. Partnering with Chef Richard Pims (RM Seafood with Chef Rick Moonen, David Burke Fromagerie, and Blue Fin) Open for lunch Monday through Friday, and dinner seven nights a week, The Sea Fire Grill boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace, and dark walnut wine racks throughout. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service. The restaurant focus is the clean and honest presentation of the highest quality locally sourced seafood.
La Fonda has been serving up hearty Puerto Rican stews, roasted pork (pernÃl), fresh cod fish salads (ensalada de bacalao), sizzling pan-fried steaks and our famous Arroz con Pollo for over two decades now in New York's East Harlem. But more than just the best home-style Puerto Rican cooking in New York, La Fonda has been offering visitors a place in Manhattan where art, music and food come together to create a unique cultural experience.
Sporting 30-foot high windows for gazing indoor diners and outdoor seating available, all patrons can enjoy an authentic fine dining, American restaurant along what is arguably the most famous intersection in the world, times square. Just steps off Broadway, bobby van's grill is the perfectly ideal place for shoppers and show goers to enjoy the finest in steaks, seafood, salads and other entrees. If you are wandering through during lunch hours, stop in and try bobby's famous 12oz. Burger, or sample a plate of our signature roast beef hash. For a quality dinner before or after taking in a Broadway show, our bone-in ribeye steak cannot be conquered, nor can the filet mignon chili. However, if your palate is not partial to beef, we welcome you to savor some of our world-famous seafood. The filet of sole is consistently popular, as are the broiled sea scallops and the lobster ravioli, a notable dish that arrives complete with sauteed spinach, rock shrimp and sage butter. Regardless of your preference, we promise that your visit will prove memorable as it pairs the best steak in NYC with the splendor of the "great white way."
Since 1933 patsy's pizzeria has been serving up thin crust, brick oven pizza in a stylish restaurant at reasonable prices. You can always count on homemade mozzarella, fresh tomato sauce and a choice of a dozen fresh toppings. We offer a full Italian menu, salads, a complete wine list, desserts and much more.
GATO is Chef Bobby Flay's expression of Mediterranean food, drink, and design. The NoHo location is a 100-year-old building, and GATO is the first restaurant to reside there. GATO combines its NYC roots with a European sensibility and has a casual approach, a bustling environment, and a dedicated passion to its cuisine. The name GATO was inspired by a mysterious orange cat that walked through Mr. Flay's feet on Lafayette Street while he was waiting for a real estate broker to show him the space for the first time. The cat has not been seen since, but his initial appearance has made a permanent impression.
Lallisse is a personal vision of ours, a wine bar that connects New Yorkers with the passionate wine and food scene going on right now in the cafes of Paris, Rome, Madrid, Athens, Istanbul and the gastronomic capitals of Europe. It’s a haven for real wines, naturally made without cosmetics or chemistry, sprung from the vineyards and ancient cultures of the Mediterranean. It’s a place to enjoy simple, soulful, sustainable food and talk for hours over glasses of living, exciting wines.
Executive Chef/Owner Carlos Swepson has brought a dynamic Southern-inspired menu to Harlem’s own BLVD Bistro. The lively and bold cuisine reflects his Mississippi roots and his love of food and family. Tucked away in an historic brownstone on Lenox Avenue, BLVD Bistro’s cozy dining room is equal parts romantic and raucous, where the biscuits are always fresh and the tea is always sweet. Chef Carlos is excited to bring Crafted American Soul to the heart of Harlem NYC. BLVD Bistro is now open for dinner and brunch, Tuesday through Sunday.
At 8th Wonder Juice Bar we specialize in a variety of cold presses, fresh juices, and smoothies. Our Juices are packed with 100% organic fresh fruits, vegetables and super-foods to help you get through your busy day or your lifestyle. Our mission is to provide fellow New Yorkers with juices that are the best bang for their buck. Stop by and enjoy a selection of our mixtures or create your own drink!!
Home to both sushi and Thai, Arco Sushi is famous for their fusion cake and the fireball roll. A colorful introduction to sushi dishes designed by Ming Haolin creates a unique culinary experience. Freshly sourced ingredients both locally and from places like Hawaii, Japan, and Bangkok make dishes at Arco and Sweet Basil stand out from the crowd. Enjoy a fresh take on ten years of sushi experience and a great meal in Kips Bay.
In the Munch Ado community, Rivoli Pizza II is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Rivoli Pizza II accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Rivoli Pizza II”.
Traditional middle-Eastern flavors and classic European dishes, Israeli food has evolved into a distinct cuisine all it’s own. Both flavorful and light, Israeli food revolves around the use of fresh fruits and vegetables and unique spices. Here at Bar Virage we work to maintain the wholesome healthy quality of Israeli cuisine making all our dishes from scratch using fresh local produce
Yuca Bar & Restaurant is a vibrant East Village favorite for almost a decade offering a fusion of Latin cuisine from over a dozen countries. Our menu and cocktails reflect the richness and variety of all Latin America & Spain, from the classics to the modern. Open window seating and the sidewalk café offer some of the best people watching in the city, while enjoying a unique Latin atmosphere and soundtrack from brunch to late night.
Luce is a popular Italian restaurant located on the Manhattan's Upper West Side in the vicinity of Lincoln Center. Its creative menu, attractive location & experienced team offer an inviting fare right here in NYC. You will find Luce to be warm, friendly & engaging experience that you'll be tempted to repeat. All together a wonderful dining experience at surprisingly reasonable prices.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Lincoln Square Steak is the perfect place to brink brews with buds at their friendly and fully stocked bar.
If you know anything more about Lincoln Square Steak, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Salumeria Rosi Parmacotto is a small neighborhood salumi shop and restaurant located in New York City's Upper West Side, although much like one found on any street corner in Italy. The Rosi family history starts in Parma, Italy, a city famous around the world for its culinary wonders, such as the Prosciutto di Parma and Parmigiano Reggiano. The Salumeria offers an ample variety of salumi, wines and fine Italian produce selected by Parmacotto, to taste on the spot or take away.
Amaze's focuses on Asian fusion cuisine with evident inspirations from several Asian cultures. Amaze's atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light. Amaze82 located on the upper west side Amsterdam Ave. between 82nd - 83rd Street, is an oasis of modern Asian cuisine influenced by the food and cultures of Thai, Chinese, Japanese, Indonesia, Malaysia and other Asian culture.
Calle Ocho is an Upper West Side mainstay serving up distinguished, exciting Latin fare and is known for its creative, bold use of flavors, unique cocktail list and bustling atmosphere. Executive Founding Chefs Rodney Mitchell and Alex Garcia formed a menu that recreates Little Havana with a New York City flair including flavor packed ceviches and tapas, savory steaks and a vast selection of seafood dishes to suit an array of palates. Calle Ocho has brought downtown dining and style to the Upper West Side. Calle Ocho’s menu is influenced by a spectrum of Latin cuisines, including Cuban, Peruvian, Dominican, Spanish, Venezuelan and Costa Rican. Calle Ocho offers five varieties of ceviche, including lobster with passion-chili mojo, a new addition to the menu. Calle Ocho also boasts a very popular weekend brunch, which features eight unique varieties of complimentary red and white sangria. Calle Ocho has truly brought downtown dining and style to the Upper West Side.
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine's concept with a singular vision; bringing his guests "wow-factor" sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Supper is The Third restaurant from the Frank crew. Here Frank has taken his favorite classic dishes from all over the north of italy and coupled them with a space that reeks Old East Village charm. Wine and more Italian Wines than any other east village restaurant.
Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattans Lincoln Center serves the signature terrines and pâtés of famed Parisian Charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant’s cellar features the wines of Burgundy and the Rhóne Valley. The main dining room with its cutting edge contemporary design includes communal seating at the charcuterie bar and a tasting table in the round. Weather permitting, enjoy the outdoor terrace. To reach three private wine themed dining rooms travel through the visually striking “Cave A Vine”.
Amaranth is located just off Madison Avenue on 62nd Street , between Fifth Avenue and Madison Avenue, in the heart of the most famous shopping strip of the Upper East Side of Manhattan and few steps from Central Park. We credit our success to a very honest approach to Mediterranean cuisine: a fusion of original Italian food and French food, great hospitality and the highest quality of ingredients that we use in our recipes.
Bustan, meaning “garden” or “orchard” in ancient Aramaic and Hebrew, was dreamed up by proprietor Tuvia Feldman, Chef Efi Nahon and General Manager Guy Goldstein. Evocative of the eclectic style of cuisine from their home nation of Israel, Bustan features contemporary Mediterranean fare using only the freshest ingredients. Chef Efi has carefully composed a menu that speaks to the gastronomic diversity of the region, often including elements from France, Spain, Morocco, Greece, and Turkey, all in the same dish. The kitchen centers on the “taboon”; a giant wood burning oven for baking homemade pita and flatbreads as well as roasting meats, poultry, and especially fish. In addition to Chef Efi’s award winning hummus, the menu boasts such signature dishes as; Taboon Charred Octopus, Whole Heirloom Cauliflower, Homemade Flatbreads, Organic Free Range Chicken with Chicken Foie Gras Merguez, a Taboon Whole Baked Fish, and the Chef’s personal favorite, Lamb Terracotta: a La Boîte spiced lamb kebab with taboon grilled vegetables, tahini and pistachio baked into a flaky bread terracotta.
Blue Ribbon Sushi Bar & Grill, located in the 6 Columbus Hotel at Columbus Circle, brings the Blue Ribbon experience to midtown. It pairs dazzling sushi and sashimi with a multitude of cooked dishes, such as Blue Ribbon's signature Asian Fried Chicken, Surf & Turf and Salmon Teriyaki.Perfect for an after work sake flight, a quick pre-theater meal, or a decadent night on the town, Blue Ribbon Sushi Bar & Grill will make your taste buds sing with its vast array of authentic Japanese cuisine and Blue Ribbon original offerings. If ever there was a restaurant with something for everyone, this is it.
For the first time in New York City, you can now have authentic Buffalo wings. Sure, some places serve things they call wings, but to a true connoisseur it seemed criminal that in a city that has everything, there was not an authentic Buffalo Chicken Wing in sight. Now that's changed : Atomic Wings have arrived! Atomic gets its wings fresh from Buffalo, where the chickens are unusually big as well as tasty. Then we prepare them as they were invented in 1964 in Buffalo. The result is unforgettably good eating.
A stellar new Gastro Bar, Restaurant & Lounge just a block off Times Square, the Iron Bar & Lounge has something for the everyone. The lunch crowd, the happy hour crowd, sports fans and the Broadway show crowd. A featured selection of great gastronomic treats, 45 draft beers on tap and 45 bottled beers on the corner of 45th St and 8th Ave. There are 20 television screens for sports fans including a 16ft wide projection and an amazing lounge area that is all sleek sofas and comfort all in one big beautiful bar on the west side of Midtown New York City.
We have the best and authentic Indian-Punjabi food around. Our recipes are authentic and time-tested. The ingredients are always fresh. Our dedicated staff is attentive and knowledgeable. You're always in good hands at Desi Deli! Stop in the next time you're in the neighborhood and enjoy an old favorite.
Curry In a Hurry offers delicious dining, takeout and delivery to New York, NY. Curry In a Hurry is a cornerstone in the New York community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Cask Bar & Kitchen harks back to a by-gone era. One of craftsmanship and authenticity. Of dimly lit encounters, great conversation & carefully created cocktails. We offer hand drawn cask conditioned beers, a wide variety of craft beers and an exceptional selection of wines. Well informed waist coated Barkeeps will guide the most discerning of taste buds. The Kitchen continues the simple rustic theme with its selection of cheeses, charcuterie and wide range of small plate fare. The Cellar Bar located downstairs can be reserved for private events and incorporates a full draft system. With the same attention to decor and detail as upstairs it is the perfect setting for any event.
Bagel Cafe and Catering provides one of the best bagel experiences New Yorkers will ever have. We get up early every morning and prepare fresh, hand-rolled bagels from scratch to make sure that you are receiving the highest quality product around. Our business does not just start and end with bagels. We also supply our customers with a deli that has wonderfully fresh and delicious items. Our friendly, experienced staff makes fine, smoked fish, salads, sandwiches, and homemade daily soups and pastas! Our cafe serves some of the best coffee and espresso in town.
For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro in Murray Hill, and enjoy Master Chef Claude Godard’s updated traditional bistro fare. Enjoy a 3 course prix fixe Lunch for $28. and Dinner 3 course prix fixe $45.Owner and Maître Cuisinier de France (France Master Chef), Claude Godard, third generation of chefs is continuing and keeping a generation’s long tradition of Bourguignon style of cooking.The cuisine is inspired by classic recipes of Gaston Godard and brought to you with a modern twist coming from the long training that Claude Godard acquired along renowned Chefs like his father, Alain Dutournier, Jean-Pierre Vigato, Restaurant Lasserre and many others.For a casual dinner, wonderful breakfast, business lunch or for a cocktail around the bar, Madison Bistro is the perfect place to experience a delightful meal with your family or friends.
Ethos restaurant Murray Hill in Manhattan is located between 33rd and 34th streets on 3rd avenue. Centered around family, friends and great food, our one of a kind Greek Restaurant specializes in dining for all occasions with traditional Greek recipies. Offering Lunch, Dinner, deliveries and catering. .Ethos Taverna is perfect for a night out on the town, date spot, weekly dining and it is great if your looking for an authentic Greek meal. At Ethos, we strive to make everyone feel as if they stepped in our home, and we want to make everyone feel as relaxed as possible so you can enjoy every minute with us.
Enjoy diverse and customary Asian favorites from the continent of flavor. Café China is filled with the unmistakable aroma of freshly brewed caffeine concoctions. Don’t miss out on their delicious gluten-free dishes.
If you know anything more about Café China, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Welcome to Minar, an Indian mainstay in Manhattan for over 30 years. We offer a selection of traditional North Indian & Southern Indian cuisines that are carefully prepared by our experienced chefs. We also have many years of catering experience and deliver large catering orders in the tri-state area.
Amaze’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light.
A perfect experience at The Cutting Room includes reliving your favorite music in a comfortable setting while eating a great meal. Who knows, it might be around famous people. When you’re in the performance room in the back, you feel bad talking, you want to enjoy music the way it should be. The ideal day at The Cutting Room is full of experience and appreciation for great music and a comfortable, intimate and quality musical experience.
Northern Italian Steakhouse featuring handmade pasta, brandt beef, fresh seafood and an extensive gluten free menu for lunch and dinner. Davio’s offers Brandt beef steaks, handmade pasta and authentic pizza in a beautiful intimate space, providing gracious hospitality to every guest for an unforgettable dining experience. At Davio’s Manhattan, It’s All About the Guest.
The Pullman kitchen is a distinctive eatery that features local craft beers and wines plus fun creative cocktails emphasizing fresh, seasonal ingredients. Our kitchen creates eclectic comfort food made from scratch featuring our hearty grilled sandwiches and double patty burgers.
Casa Lever combines superb Italian cuisine, Milanese hospitality and a modern design sensibility in the iconic landmark Lever House. It is the perfect setting for sophisticated business lunches, convivial post-work cocktails and elegant dinners.
Welcome to Minar, a Indian mainstay in Manhattan for over 30 years. We offer a selection of traditional North Indian & Southern Indian cuisines that are carefully prepared by our experienced chefs. We also have many years of catering experience and deliver large catering orders in the tri-state area.
Welcome to Uncle Jack's, "The Best Steakhouse in New York City," where superior quality and obsessive dedication to craft are the norm. Said by many to have the best steak in New York, Uncle Jack's is proud to have served some of the world's most educated and discriminating food connoisseurs.
Sangria 46 is a place to savor the flavors, the music, and the warmth of Spanish and Latin American cultures - all in a relaxed and friendly atmosphere. Famous for our seven flavors of sangria, we have attracted a loyal following with our delicious tapas, paella, and more. Whether you live around the corner or have travelled from far, welcome home!
Welcome to Uncle Jack's, "The Best Steakhouse in New York City," where superior quality and obsessive dedication to craft are the norm. Said by many to have the best steak in New York, Uncle Jack's is proud to have served some of the world's most educated and discriminating food connoisseurs.
At Wrapido, we pride ourselves on the quality of our menu options and the reliable service we offer. Our menu is infused with East Mediterranean fare to offer enticingly authentic ingredients that can’t be found at our mainstream competitors. We have something for everyone. Start with trying one of our made to order signature wraps, pita sandwiches, platters or salads and continue to make it your own by adding from our collection of award-winning gluten-free falafel, hummus, savory proteins, fresh and organic vegetable toppings, premium cheeses, and homemade dressings.
If you’re in the mood for comfort food Japanese-style, you have come to the right place. Ootoya’s meals serve you elegance, tradition, and hospitality all at once, while remaining perfect for your palate. Try a grilled fish dish, the fresh soba noodles or chicken Yakitori. No matter what you choose, you’re going to be happy.
Our Menu is inspired by our favorite Turkish & Persian recipes, while indulging in the most flavorful dishes of the Mediterranean & Middle East. Every item is made fresh to order, to preserve our belief in quality, flavor and freshness.
The most spectacular Mexican Restaurant in New York. Iguana offers three floors of dining and dancing. Unwind with one of our famous 26 flavors of Margaritas or Mojitos. Follow that up with a truly exquisite dinner experience in our “Old Mexican Style” dining room.The night is just beginning when you head downstairs to our intimate dance lounge. Dance your night away with the greatest dance music of today and yesterday. House, hip-hop, reggae, r&b, disco, freestyle & more. Visit our new Latin Dance Club located upstairs. The Latin Room features the hottest salsa, merengue & bachata music.Iguana is the perfect place for your next group night out. We offer “dinner and V.I.P.” packages for birthdays, bachelorette parties or any group event.Iguana has something for everyone.
Executive Chef Roberto Lopez is delivering a true taste of Italy to the Theatre District. Roberto Lopez is a gem of authenticity, serving an eclectic Italian menu that embraces the various region cooking styles of Lopez International training. Lopez creates original dishes that express simplicity and sophistication. Previously at well-established restaurants, such as Cipriani Dolce, where he popularized seemingly generic pastas like spaghetti and meatballs into signature dishes, Lopez is enjoying the limelight as the star chef who strives to give New Yorkers, innovative high-end quality cuisine in a comfortable ambience at neighborhood friendly prices.
Has been located in the heart of Times Square since 1977. We opened when the neighborhood was quite rough, and soon became the spot to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away.We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.We recently had a facelift featuring enormous windows and a new color scheme. The food while still classic bistro fare has expanded to include a variety of sandwiches, burgers and an extensive breakfast. Our latest additions are desert crepes or savory crepes served with a salad for an inexpensive light meal.
Lucky's Famous opened its doors to rave reviews in the summer of 2005 and continues to grow on a daily basis, one satisfied customer at a time. The concept is simple! We start with the very best of everything. Our staff is friendly and outgoing with our customer's ultimate satisfaction as our no. 1 goal. The atmosphere is fun with a clean, bright and modern take on the 1950's retro burger place. Lucky’s Famous is a strong growth corporation with plans to expand in the New York metropolitan area, as well as other markets within the United States. One bite of our delicious product will assure you that we are headed in the right direction.
Sfilatino Italian Gourmet prepares authentic, gourmet Italian sandwiches with the freshest bread and ingredients. Our quality can’t be matched anywhere else with our unique Sfilatino bread, a type of Italian baguette that you can only find here with us. With our specialty being bread, you’ll always get a sandwich with warm, delicious bread that’s crispy on the outside with less crumb and more crunch, creating the perfect sandwich bite.
Pergola des artistes is a small family-run French restaurant modeled on the bistros you'd find in the French pyrenees. If you're looking for good food at a reasonable price, pergola is for you. If you want haute cuisine, you won't find it here. Many of the recipes were brought over from small villages in France.
We want to share our family's passion for pizza with you. We bring you authentic pizzeria pizza made from the finest ingredients: fresh basil, olive oil, San Marzano ripe tomatoes & fresh mozzarella. Our pastas and sausages are homemade. We hope that you will enjoy the quality and great taste of our food as much as the family does.