Munch Ado

MunchAdo

Le Pain Quotidien
The original Le Pain Quotidien in New York, this store is where our founder Alain Coumont set up shop after taking a leap of faith to introduce his Belgian concept to the United States in 1997. Once he settled on this space, Alain spent countless nights in the basement baking his traditional loaves and pastries to meet the interest of his new customers. Today Madison serves as a test ground for our menu innovation, featuring our newest botanical tartines and salads before the rest of New York tastes them. A block away from Central Park and the Metropolitan Museum of Art, this location is the perfect place for a relaxing weekend brunch or post-museum meal.



Organique
Hungry Gramercy area residents and workers — looking for high-quality but reasonable prices — have a great option at Organique.



Church Publick
Church Publick is an american-style gastropub located on the corner of reade street and church street in the heart of tribeca, new york city. drink, dine and relax at the bar, in one of our private booths, on our balcony or in the downstairs dining room. sample the culinary delights of our menu paired with one of our 22 craft draft beers, extensive wine selection or cocktail list.. we serve lunch, dinner and snacks daily. our menu has been created by joshua elliott, previously head chef at one of our sister bars, the third avenue ale house.  our balcony and downstairs dining room are also available for private events and parties. please see our private parties & reservations page for further information. we are also available on opentable for reservations



Sylvia's Restaurant
Located on Manhattan block, Sylvia's restaurant offers the best in southern comfort food in a casual and inviting atmosphere. Enjoy happy hour? Come join us Monday through Friday for great drink specials at our full service bar. Craving a hearty breakfast, lunch, or dinner? Sylvia's has you covered, serving everything from fried chicken, Mac and cheese, seafood entrees, and BBQ ribs to omelettes, waffles, corn beef hash, and so much more. We offer plenty of delicious side options including our famous collard greens, and provide brunch on Saturdays and Sundays. Our menu is full amazing soul food options that you won't be able to resist. With a charming ambiance, friendly service, and consistent flavors, Sylvia's has remained the locals' dining destination for comfort food with friends or family. You're sure to find something that will suit your appetite on our large menu. We hope to see you soon!



Symposium
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Symposium offers a casual atmosphere where you can escape the day.

If you know anything more about Symposium, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Le Pain Quotidien
The original Le Pain Quotidien in New York, this store is where our founder Alain Coumont set up shop after taking a leap of faith to introduce his Belgian concept to the United States in 1997. Once he settled on this space, Alain spent countless nights in the basement baking his traditional loaves and pastries to meet the interest of his new customers. Today Madison serves as a test ground for our menu innovation, featuring our newest botanical tartines and salads before the rest of New York tastes them. A block away from Central Park and the Metropolitan Museum of Art, this location is the perfect place for a relaxing weekend brunch or post-museum meal.



3 Guys
Lose yourself in rich and satisfying comfort food. 3 Guys offers a casual atmosphere where you can escape the day.

If you know anything more about 3 Guys, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Minetta Tavern
Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."



David Burke Kitchen
At the entrance, a staircase leads up to the glass-enclosed Treehouse Bar, where guests can enjoy private dinners with handcrafted cocktails and an array of homemade sweet and savory snacks such as Green Circle Chicken Dumplings and Maine Lobster Toast. Downstairs, the 130-seat, loft-like space is divided into a bar and dining room with denim banquettes, a barn roof and a blackened steel bar top. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes, while Chef Burke’s theatrical style is reflected in the carving station, where a variety of meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room.



Bareburger
This eco-friendly, organic burger chain specializes in grass-fed, hormone and antibiotic free burgers, sandwiches and more. Serving exotic meats including bison, elk, wild boar etc. Bareburger is your go to for a healthy take on what we typically consider American fast food.



Lure Fishbar
Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with a rotating oyster selection, and a world-class sushi program.



La Masseria
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. La Masseria offers a casual atmosphere where you can escape the day.

If you know anything more about La Masseria, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Palace Restaurant
Lose yourself in rich and satisfying comfort food. Palace Restaurant offers a casual atmosphere where you can escape the day.

If you know anything more about Palace Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Rizzos Fine Pizza
Word steadily spread about Rizzo's unique, delicious pizza, catching the attention of some of New York's most prominent and respected food critics, and eventually garnering the esteem of more than five generations of loyal customers. Almost unheard of in the industry, their little store is still owned and operated by the same family nearly 50 years later, and those same slices continue to win over new devotees every day. Due to a growing demand in recent years, Rizzo's began introducing some new items to our menu with the same attention to detail that put our "squares" on the map. We are pleased to say that each of these has become a hit with its own enthusiastic and loyal fan base. Whether it is our original thin crust Sicilian, later introduced ultra thin Neapolitan, or any of the new and exciting specialty pies, people just can't seem to get enough of Rizzo's, and we are as proud as we are grateful for the continuing support.



Riposo
Born out of our love of fine wines and delicious food, Riposo has become the premiere location for wine dining in Manhattan. After traveling the world and sampling different cuisines, we decided to make our way back home and bring the world to us. Our biggest challenge was finding the right, high-quality ingredients for the dishes we wanted to serve. Hence, our gardens were planted. We are dedicated to offering only the finest and freshest foods. We have also taken great care in assembling only the best and experienced kitchen, dining, and garden staff.



Edgars Café
Edgars Café is filled with the unmistakable aroma of freshly brewed caffeine concoctions. Enjoy real flavor with their kosher specialty dishes.

If you know anything more about Edgars Café, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Macondo East
Macondo brings Latino comida de la calle (Latin street food) to the lower east side with a menu offering American staples such as arepas from venezuela, cocas from Barcelona, churros con chocolate from Spain, and tacos from Mexico. A fresh fruit cocktail menu will be designated by "fruit" + "spirit" and, in a New York city first, macondo will introduce escanciar sidra, a traditional and dramatic way of pouring hard cider that originated in Spain in which the liquid cascades four feet from a spout into the customer's glass to create a brief, champagne-like effervescence.



Punch Bar & Grill
Located in the heart of the Flatiron District, designed by architect Jay Valgora, Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized, original art from Punch Magazine give the dining room a breezy, casual sophistication. The bustling bar, where cocktails like "Blood Orange Punch" have a dedicated following, is a popular place for getting together any time. The area, open to the street, has small tables for light dining as well.



Le Parisien
Le Parisien is the go-to neighborhood bistro for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of French wines. Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous-chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and un mistakeably French atmosphere. Also open daily for lunch and brunch on weekends.



Café Luxembourg
Lose yourself in rich and satisfying comfort food. Café Luxembourg offers a casual atmosphere where you can escape the day. Don’t miss out on their delicious gluten-free dishes.

If you know anything more about Café Luxembourg, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Casa Lever
Casa Lever combines superb Italian cuisine, Milanese hospitality and a modern design sensibility in the iconic landmark Lever House. It is the perfect setting for sophisticated business lunches, convivial post-work cocktails and elegant dinners.



Demarchelier
Since Demarchelier opened in 1978 it has worked to bring a little piece of France to New York City. Every meal that leaves our kitchen expresses the soul of authentic French bistro fair.



CK - The Crooked Knife
CK - The Crooked Knife is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about CK - The Crooked Knife, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Pepe Rosso Social
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pepe Rosso Social offers a casual atmosphere where you can escape the day.

If you know anything more about Pepe Rosso Social, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Onieals
Set in a neighborhood that for more than a hundred years was the knife’s edge of wealth, corruption, poverty and crime – Onieals Soho is a distinctive blend of yesterday and today’s modern sophistication. Onieals is located directly opposite the old Police Headquarters that held legendary criminals from 1909 – 1973. The Onieals building operated as a center for pleasurable crimes in such close proximity. Its former occupants include a brothel, a speakeasy, and a gambling parlor. In the early part of the 20th century, the system was so corrupt that a tunnel was built underground to connect the two buildings so that uniformed NYPD officers and officials could step across the street for some cheer undetected.



Pisticci
Pisticci is a bustling Italian trattoria named after our home town in the Basilicata. We cook creative, homespun dishes that start from scratch with food we’ve grown ourselves, and we serve things up in a lively, entertaining space. We’ve tried to build Pisticci to reflect our passions and values: a love of honest cooking, an appreciation for the arts, and a belief that business can make the world better. That, and our weakness for a good cocktail bar. We hope to see you some time.



Mana
Mana, on Manhattan's Upper West Side, is a calm oasis for organic, macrobiotic, vegetarian and vegan cuisine. Since 1989 we've been dedicated to the simplicity of pure food, prepared with care.



Ithaka
Come experience the wonders of authentic Greek cuisine right in your city. The pleasures of Ithaca's table are so delightful that you will sit there for a while. It isn't that the menu is full of surprises, but rather that every dish has remarkably consistent quality. Chef hatziparaskevas always coaxes maximum flavor from each facet of a dish.



Bierhaus Nyc
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Bierhaus Nyc is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about Bierhaus Nyc, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Uncle Jack's Steak House
Welcome to Uncle Jack's, "The Best Steakhouse in New York City," where superior quality and obsessive dedication to craft are the norm. Said by many to have the best steak in New York, Uncle Jack's is proud to have served some of the world's most educated and discriminating food connoisseurs.



The Chester
The Chester is a contemporary American restaurant, bar and private event space specializing on group dining and social gatherings. With popular locations in New York City’s renowned Meatpacking District and the heart of Midtown Manhattan, The Chester captures the essence of a modern brasserie and the energy of a lively local hall. Boasting an outdoor biergarten, The Chester offers one of NYC’s best al fresco venues for communal dining and entertaining. Serving breakfast, brunch, lunch and dinner, the eatery and bar offers approachable, seasonal menus of inspired traditional American fare and handcrafted cocktails.



Giovanni Venticinque
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Giovanni Venticinque offers a casual atmosphere where you can escape the day. Eat right with their organic offerings.

If you know anything more about Giovanni Venticinque, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Blvd Bistro
Executive Chef/Owner Carlos Swepson has brought a dynamic Southern-inspired menu to Harlem’s own BLVD Bistro. The lively and bold cuisine reflects his Mississippi roots and his love of food and family. Tucked away in an historic brownstone on Lenox Avenue, BLVD Bistro’s cozy dining room is equal parts romantic and raucous, where the biscuits are always fresh and the tea is always sweet. Chef Carlos is excited to bring Crafted American Soul to the heart of Harlem NYC. BLVD Bistro is now open for dinner and brunch, Tuesday through Sunday.



Parker And Quinn
 Parker & Quinn is the signature restaurant at the REFINERY HOTEL. Serving breakfast, lunch, dinner and cocktails in a nostalgic and rich atmosphere, Parker and Quinn features classic, New York City design touches that span from the 1900s to today. 



Mermaid Oyster Bar
Mermaid Oyster Bar offers a casual atmosphere where you can escape the day.

If you know anything more about Mermaid Oyster Bar, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Saigon Market
Saigon Market proudly offers excellent Vietnamese cooking in a gorgeous atmosphere. The extensive menu is an exquisite combination of fresh Vietnamese/Asian ingredients and flavors that will satisfy novice and mature palates alike. All of our chef's have been with the restaurant since the beginning so they prepare every dish with the same superb taste and consistency our customers have come to expect from us. Whether it is an intimate dinner or a group celebration, our staff strives to provide customers the best dining experience possible with fast and friendly service. Since 2010, the restaurant (formerly known as Saigon Grill) has been managed by a new owner who hopes to incorporate her Vietnamese upbringing to enhance the taste and dining experience at Saigon Market. Come and enjoy our lunch specials, the great dinner atmosphere for parties of any size, or the spacious full bar equipped with TV screens always showing the exciting world of sports.



Tacombi
Give in to irresistible Mexican food cooked to perfection everyday. Tacombi offers a casual atmosphere where you can escape the day.

If you know anything more about Tacombi, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Gato
GATO is Chef Bobby Flay's expression of Mediterranean food, drink, and design. The NoHo location is a 100-year-old building, and GATO is the first restaurant to reside there. GATO combines its NYC roots with a European sensibility and has a casual approach, a bustling environment, and a dedicated passion to its cuisine. The name GATO was inspired by a mysterious orange cat that walked through Mr. Flay's feet on Lafayette Street while he was waiting for a real estate broker to show him the space for the first time. The cat has not been seen since, but his initial appearance has made a permanent impression.



Orsay
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Orsay offers a casual atmosphere where you can escape the day.

If you know anything more about Orsay, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



The Writing Room
The Writing Room is about fun, entertainment, great cuisine, cultivated cocktails and wine list that focuses on grape variety education. We are fine dining, but causal in our approach, letting hospitality shine through in every step of service. We are open for Lunch, Brunch and Dinner. The restaurant seats 130 with an additional 15 at the zinc wrapped bar. The design concept of The Writing Room, which includes an open kitchen flecked with subway tiles in the bar room, takes diners back to a simpler time while paying specific homage to the former Elaine’s and the literary following the place inspired. The Glick’s used raw materials evoking both a vintage and literary feel. The main dining room has reclaimed wood floors, rich leather banquets accented by custom-made pendant lighting above and textured red brick walls. The menu focuses on regionally driven American cuisine. Items such as the Farmer’s Salad, Baby Back Ribs, Buttermilk Fried Chicken and Shellfish Stew to name a few. From the cellar Bakery to the Open Kitchen, WR’s culinary program is the heart of this warm, attractive restaurant.



Lincoln Square Steak
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Lincoln Square Steak is the perfect place to brink brews with buds at their friendly and fully stocked bar.

If you know anything more about Lincoln Square Steak, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Cafe Un Deux Trois
Has been located in the heart of Times Square since 1977. We opened when the neighborhood was quite rough, and soon became the spot to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away.We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.We recently had a facelift featuring enormous windows and a new color scheme. The food while still classic bistro fare has expanded to include a variety of sandwiches, burgers and an extensive breakfast. Our latest additions are desert crepes or savory crepes served with a salad for an inexpensive light meal.



Mulino A Vino
Here at Mulino A Vino, we offer our guests a refreshing twist by deconstructing the typical dining experience. By placing an emphasis on wine, we encourage our guests to select their food based on their preference of wine. Our wine menu is broken into four main categories according to taste: bright & lively, clean & earthy, smooth & velvety, and big & luscious. We take great pride in our carefully curated list of over 50 Italian wines, all available by the glass or bottle.



The Ellington
Lose yourself in rich and satisfying comfort food. The Ellington offers a casual atmosphere where you can escape the day.

If you know anything more about The Ellington, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Hot Kitchen
Come by and try some traditional Chinese Szechuan cuisine. Hot pots, calming décor and hospitality make for the perfect night out and a chance to try something different.



Sinigual
Give in to irresistible Mexican food cooked to perfection everyday.

If you know anything more about Sinigual, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Ethos Taverna
Ethos restaurant Murray Hill in Manhattan is located between 33rd and 34th streets on 3rd avenue. Centered around family, friends and great food, our one of a kind Greek Restaurant specializes in dining for all occasions with traditional Greek recipies. Offering Lunch, Dinner, deliveries and catering. .Ethos Taverna is perfect for a night out on the town, date spot, weekly dining and it is great if your looking for an authentic Greek meal. At Ethos, we strive to make everyone feel as if they stepped in our home, and we want to make everyone feel as relaxed as possible so you can enjoy every minute with us.



The Bluebell Café
Welcome to The Bluebell Café, the newest addition to Gramercy! The Bluebell Café features updated versions of all your favorites-plus some new ones-in a warm, inviting atmosphere. Acclaimed chef Scott Hawley’s inventive and affordable dishes fuse the best of gourmet French cuisine with traditional American home cooking, and his weekend brunch offerings are among the best in the city.



Candle 79
Candle 79 is the sexy, sophisticated sister restaurant of the original Candle Cafe and its newer sister Candle Cafe West. The Candle restaurants are dedicated to bettering the health of the individual and the planet by serving food fresh from farm to table. Our organic vegan cuisine is rooted in sustainability, eco-friendly practices, local farming and compassion for animals. Candle 79 also features an Eco-Cocktail Bar serving an array of organic wines, beers, spirits, and specialty cocktails.



The Paris Bar & Grill
The Paris Cafe is a perfect blend of history, good food and strong drinks. With traditional Irish comfort food like Sheperd’s Pie and Lamb and Guinness Stew to savory gastropub food such as Herb Roasted Half Chicken, Crispy Skin Salmon and our famous Paris Burger - Chef Scott Hawley’s expertise in the kitchen is unmatched and you will not leave hungry. We of course have a full bar, cocktail specials, happy hour specials; serve a wide range of beers with a creative selection of craft beers that change seasonally as well as wines by the glass and bottle.



Bocca Di Bacco
Bocca Di Bacco is a New York City Restaurant Group establishment from dynamic restaurateur and New York native Robert Malta, who owns nearly a dozen restaurants throughout the city. “I’ve been in the business 25 years,' Malta says. “I opened the first Bocca Di Bacco in Hell’s Kitchen in 2007 and it quickly became a neighborhood favorite. The Chelsea location is an evolution of what we’ve been offering. There are new menu items, and a more refined look and feel, but it’s still a great spot for the neighborhood any night of the week.'



Michael's
Michael’s has dedicated itself to offering guests the finest in food and wine, presented with casual yet impeccable service in rooms filled with modern art treasures. An American restaurant, Michael’s is renowned for developing a classic contemporary cuisine that is constantly evolving with new ideas and ingredients. Wine aficionados and beginners alike will find a world of outstanding, intriguing.



Belgian Beer Café
In the Munch Ado community, Belgian Beer Cafe is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Belgian Beer Cafe accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Belgian Beer Cafe".



Il Principe
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Il Principe offers a casual atmosphere where you can escape the day.

If you know anything more about Il Principe, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Viand Café
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Viand Café offers a casual atmosphere where you can escape the day.

If you know anything more about Viand Café, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



9th Ave. Gourmet Deli
9th Ave. Gourmet Deli offers a wide selection of their signature sandwiches or you can create your own.

If you know anything more about 9th Ave. Gourmet Deli, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Barbuto
Welcome to Barbuto continues to be a favorite for both locals and visitors, who enjoy the restaurant's casual sophistication and neighborhood feel. The restaurant occupies an airy garage space on the ground floor of industrial super studios on Washington street, between Jane and West 12th streets. With garage doors that can be opened and closed, guests can enjoy a sidewalk table in the warm months. The simple decor and open kitchen add to the restaurant's warm and inviting feel.



Atlantic Grill
Atlantic Grill offers a casual atmosphere where you can escape the day.

If you know anything more about Atlantic Grill, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Black Iron Burger
Black Iron Burger offers up delicious all natural, lifetime antibiotic and hormones free burgers, fries, onion rings and more for hungry New Yorkers and tourists alike. This New York burger joint is a great place to hang out with friends and family while enjoying a great meal and listening to a fantastic mix of music. 



Davio's Steakhouse
Northern Italian Steakhouse featuring handmade pasta, brandt beef, fresh seafood and an extensive gluten free menu for lunch and dinner. Davio’s offers Brandt beef steaks, handmade pasta and authentic pizza in a beautiful intimate space, providing gracious hospitality to every guest for an unforgettable dining experience. At Davio’s Manhattan, It’s All About the Guest.



The Mermaid Inn
The Mermaid Inn offers a casual atmosphere where you can escape the day.

If you know anything more about The Mermaid Inn, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Flat Top
Lose yourself in rich and satisfying comfort food. Flat Top is filled with the unmistakable aroma of freshly brewed caffeine concoctions.

If you know anything more about Flat Top, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Bar Virage
Traditional middle-Eastern flavors and classic European dishes, Israeli food has evolved into a distinct cuisine all it’s own. Both flavorful and light, Israeli food revolves around the use of fresh fruits and vegetables and unique spices. Here at Bar Virage we work to maintain the wholesome healthy quality of Israeli cuisine making all our dishes from scratch using fresh local produce



Tio Pepe
In the Munch Ado community, Tio Pepe is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Tio Pepe accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Tio Pepe”.



Jojo
JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire. The contemporary French menu still features some well-loved original dishes, including the Warm Valrhona Chocolate Cake.



Bocca
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Bocca offers a casual atmosphere where you can escape the day.

If you know anything more about Bocca, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Shawarma Grill
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Shawarma Grill offers a casual atmosphere where you can escape the day.

If you know anything more about Shawarma Grill, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Bravo Pizza
We want to share our family's passion for pizza with you. We bring you authentic pizzeria pizza made from the finest ingredients: fresh basil, olive oil, San Marzano ripe tomatoes & fresh mozzarella. Our pastas and sausages are homemade. We hope that you will enjoy the quality and great taste of our food as much as the family does. In 1985, we created our original recipe and opened a small pizza shop. When our pizza got rave reviews we expanded. As our customers keep coming back for more and spreading the word to others, we continue to grow. We hope that you will enjoy our pizza and grow with our family.



Luzzo's
Nested in the heart of the East Village, Luzzo's is home to Michele Iuliano's heralded style of Neapolitan pizza. The executive Pizzaiolo creates his signature pies in one of the few remaining coal ovens in NYC. The 100 year old oven pipes out pizza crafted with quality ingredients imported directly from Naples. Luzzo's has set the standard for Neapolitan-style pizza in the Big Apple with Michele's masterful technique combined with recipes handed down from generations past. This pizza initiated a renaissance in the artisanal craft spreading from its home base in the East Village throughout Manhattan.



Atomic Wings
For the first time in New York City, you can now have authentic Buffalo wings. Sure, some places serve things they call wings, but to a true connoisseur it seemed criminal that in a city that has everything, there was not an authentic Buffalo Chicken Wing in sight. Now that's changed : Atomic Wings have arrived! Atomic gets its wings fresh from Buffalo, where the chickens are unusually big as well as tasty. Then we prepare them as they were invented in 1964 in Buffalo. The result is unforgettably good eating.



Minar
Welcome to Minar, an Indian mainstay in Manhattan for over 30 years. We offer a selection of traditional North Indian & Southern Indian cuisines that are carefully prepared by our experienced chefs. We also have many years of catering experience and deliver large catering orders in the tri-state area.



Ravagh Persian Grill
Ravagh Persian Grill Restaurants are family owned and operated, with the first location (11 E. 30th St.) opening in 1998. With the goal of bringing great home cooked Persian food into the lives of many New Yorkers, the Tehrani family believes that great food starts with great ingredients. With a strong attention to detail, ingredients are brought to life in delicious kabobs, stews, and dips. Persian cuisine is simply prepared with great technique in order to create a wonderful balance of flavor and aroma. We hope to spread our love for Persian food to all those willing to join us at the table. Noosh-e-joon (Enjoy)!



ViceVersa
This unique restaurant specializes in contemporary Italian fare with intriguing twists on more traditional Italian as well. With the focus being primarily on northern Italian cuisine due to chef Stefano Terzi’s origins, ViceVersa guarantees a one of a kind experience with food exclusive to Terzi’s kitchen. The bar is also a lively venue where you can enjoy a casual evening drink, without having to sit down for an entire meal.



The Cutting Room
A perfect experience at The Cutting Room includes reliving your favorite music in a comfortable setting while eating a great meal. Who knows, it might be around famous people. When you’re in the performance room in the back, you feel bad talking, you want to enjoy music the way it should be. The ideal day at The Cutting Room is full of experience and appreciation for great music and a comfortable, intimate and quality musical experience.



Bravo Pizza
We want to share our family's passion for pizza with you. We bring you authentic pizzeria pizza made from the finest ingredients: fresh basil, olive oil, San Marzano ripe tomatoes & fresh mozzarella. Our pastas and sausages are homemade. We hope that you will enjoy the quality and great taste of our food as much as the family does. In 1985, we created our original recipe and opened a small pizza shop. When our pizza got rave reviews we expanded. As our customers keep coming back for more and spreading the word to others, we continue to grow. We hope that you will enjoy our pizza and grow with our family.



Bravo Pizza
We want to share our family's passion for pizza with you. We bring you authentic pizzeria pizza made from the finest ingredients: fresh basil, olive oil, San Marzano ripe tomatoes & fresh mozzarella. Our pastas and sausages are homemade. We hope that you will enjoy the quality and great taste of our food as much as the family does. In 1985, we created our original recipe and opened a small pizza shop. When our pizza got rave reviews we expanded. As our customers keep coming back for more and spreading the word to others, we continue to grow. We hope that you will enjoy our pizza and grow with our family.



Daisy May's BBQ
Daisy May’s BBQ specializes in real authentic regional BBQ from all over the country. Selections include: Texas Chopped Brisket and Carolina Pulled Pork Sandwiches, Chicken and Rib Combinations and a thorough selection of its soulful side dishes. Daisy May’s BBQ is located in Midtown Manhattan on the corner of 46th Street and 11th Avenue.



Mustang Harry's
Mustang Harrys is Midtown's premier sports bar, we are super spacious and proudly the longest bar in NYC aligned with 20+ high definition televisions! Located in the heart of bustling Manhattan on 7th Avenue, we are just steps away from New York’s Penn Station, Macys, Herald Square & the Fashion District! We are also located just blocks from Madison Square Garden which make us the perfect location to soak up the amazing atmosphere before, during or after an event!



Bar Americain
An American brasserie, Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for.With a menu that ranges from Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to Smoked Chicken with Hatch Green Chile Spoonbread and Black Pepper Vinegar, Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.



Agave
Agave is a bustling Tequila Bar & Southwestern Restaurant located in Manhattan's West Village. Named "Best Margarita" by The Food Network and "Best Tequila Bar" by New York Magazine & Spirits Business Journal. Agave also hosts large events, including Spirits of Mexico NY, America's biggest and most comprehensive tequila festival.



Chicken Lovers
Chicken Lovers offers a casual atmosphere where you can escape the day.

If you know anything more about Chicken Lovers, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Mia Sushi Steakhouse
Enjoy diverse and customary Asian favorites from the continent of flavor. Mia Sushi Steakhouse offers a peaceful place to sit down and enjoy an expertly prepared steak.

If you know anything more about Mia Sushi Steakhouse, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Curry In A Hurry
Curry In a Hurry offers delicious dining, takeout and delivery to New York, NY. Curry In a Hurry is a cornerstone in the New York community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.



Bravo Pizza
We want to share our family's passion for pizza with you. We bring you authentic pizzeria pizza made from the finest ingredients: fresh basil, olive oil, San Marzano ripe tomatoes & fresh mozzarella. Our pastas and sausages are homemade. We hope that you will enjoy the quality and great taste of our food as much as the family does. In 1985, we created our original recipe and opened a small pizza shop. When our pizza got rave reviews we expanded. As our customers keep coming back for more and spreading the word to others, we continue to grow. We hope that you will enjoy our pizza and grow with our family.



Crispo
Frank Crispo was born and raised in the northeastern outskirts of Philadelphia, Pennsylvania. He started working at the young age of 12, washing pots and pans in a local Italian restaurant and helping his father, Frank Sr., on plumbing jobs.From working his way through all the stations at the neighborhood restaurant to working with his father in his plumbing business, young Frank accumulated a wealth of food, plumbing and mechanical knowledge. Frank was then ready to attend the Culinary Institute of America. From that point, his focus was clear: work hard, learn your craft, and open your own restaurant.



Rabu House
Home to both sushi and Thai, Arco Sushi is famous for their fusion cake and the fireball roll. A colorful introduction to sushi dishes designed by Ming Haolin creates a unique culinary experience. Freshly sourced ingredients both locally and from places like Hawaii, Japan, and Bangkok make dishes at Arco and Sweet Basil stand out from the crowd. Enjoy a fresh take on ten years of sushi experience and a great meal in Kips Bay.



Blue Fin
Enjoy diverse and customary Asian favorites from the continent of flavor. Blue Fin offers a casual atmosphere where you can escape the day.

If you know anything more about Blue Fin, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Lucky's Famous Burgers
Lucky's Famous opened its doors to rave reviews in the summer of 2005 and continues to grow on a daily basis, one satisfied customer at a time. The concept is simple! We start with the very best of everything. Our staff is friendly and outgoing with our customer's ultimate satisfaction as our no. 1 goal. The atmosphere is fun with a clean, bright and modern take on the 1950's retro burger place. Lucky’s Famous is a strong growth corporation with plans to expand in the New York metropolitan area, as well as other markets within the United States. One bite of our delicious product will assure you that we are headed in the right direction.



Luna Piena
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Luna Piena offers a casual atmosphere where you can escape the day.

If you know anything more about Luna Piena, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Desi Deli Punjabi Dhaba
We have the best and authentic Indian-Punjabi food around. Our recipes are authentic and time-tested. The ingredients are always fresh. Our dedicated staff is attentive and knowledgeable. You're always in good hands at Desi Deli! Stop in the next time you're in the neighborhood and enjoy an old favorite.



Paname
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Paname offers a casual atmosphere where you can escape the day.

If you know anything more about Paname, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Artichoke Basille's Pizza
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Artichoke Basille's Pizza offers a casual atmosphere where you can escape the day.

If you know anything more about Artichoke Basille's Pizza, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Akami Sushi
Enjoy diverse and customary Asian favorites from the continent of flavor. Akami Sushi offers a casual atmosphere where you can escape the day.

If you know anything more about Akami Sushi, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



La Mangeoire
Celebrated New York city eatery La Mangeoire has been a mainstay on second avenue for over 35 years. Known for its rustic décor, lush arrangements and romantic ambiance, diners are transported to the warmth of the French country side the moment they walk through the door. Our aim is to offer consistently high quality food at affordable prices - in a cozy romantic atmosphere. Please join us in the near future and experience it for yourselves. I hope you will share in our excitement.



T Bar
Lose yourself in rich and satisfying comfort food. T Bar offers a peaceful place to sit down and enjoy an expertly prepared steak.

If you know anything more about T Bar , let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Tablao
Tablao Tapas y Restaurante is the hottest new spot in Tribeca where you’ll enjoy classical cuisine of Spain. It’s the perfect relaxed environment for hours of lounging, dining, drinking or just hanging out with friends Reminiscent of old world Spain with brick walls, rustic wood, mirrors and chandeliers.



Harlem Besame
Harlem Besame Restaurant Bar & Lounge has a Latino Soul menu that truly embodies Afro Latino cuisine. We are proud to share our menu with you and also our SANGRIA as well as Mojito's and Margarita's. Our Mater Chefs have spent tremendous time in developing this menu. Our flavor filled menu will resonate with customers



Chelsea Deli & Bakery
Chelsea Deli & Bakery offers a wide selection of their signature sandwiches or you can create your own.

If you know anything more about Chelsea Deli & Bakery, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Lucky Star Café
Lucky Star Café is filled with the unmistakable aroma of freshly brewed caffeine concoctions.

If you know anything more about Lucky Star Café, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.



Sushi Ren
Enjoy diverse and customary Asian favorites from the continent of flavor. Sushi Ren's signature sushi is masterfully prepared everyday.

If you know anything more about Sushi Ren, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.



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