Ippudo NY is the first international Ippudo to introduce the world to authentic hakata tonkotsu pork soup. From its modest origins on the Japanese island of Kyushu to the non-stop buzz of our American flagship eatery in the east village, our ramen is adored and beloved by new Yorkers, Japanese and hungry travelers the world-over. While Ippudo NY adheres strongly to its roots, embracing traditional Japanese ramen culture as its essential foundation, we aim to offer a modern and truly unique interpretation that is at the same time both an inspiration from Japan and influence of new York. Since its opening in 2008 and all the following years of taking the ramen scene by storm, Ippudo NY has stayed true to its primary focus of spreading happiness, smiles and thanks to each customer through one piping hot bowl at a time.
At their cozy west village space, owner Jorge Guzman and chef Mario Hernandez offer their unique interpretation of classic Mexican cuisine with an innovative cocktail menu of tequila-based drinks. Named by nyluxury as "one of the top ten restaurants in New York serving Latin food" and as "top tequila bar in the us" by the editors of USA today, this intimate and stylish cocina offers its guests refined food made with love and pride.
Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in both traditional and inventive tapas as well as regional main course dishes.
With over 30 years of success at malecon restaurant we welcome you as friends and family into our home! We are located in the heart of new York. At malecon restaurant we all work together as a team and family every day to prepare and serve the freshest authentic Caribbean food. We want you to eat happy, leave happy and share your positive experience with your friends and family.
Join us and you will experience the unique colombian home made food in a warm and welcoming environment that will make you come back! we serve traditional colombian dishes for breakfast & lunch. some dishes include bandeja paisa, tamales, arroz con pollo, empanadas, bunuelos, etc.. about colombian: colombia, formed by the andes mountains, with volcanoes, valleys, forest and rivers, surrounded by both atlantic and pacific ocean. colombia is the place where you can find a big variety of food, soups from the cold parts, sea food and light nibbles from the warmest places. almost every single state from colombia has their own typical dish. paisa platter, fried cassava, twice cooked plantains, slow cooked marinated beer beef with melted potato in creole relish, from the capital ajiaco chicken golden potato soup with cream, chunky beef soup with rice and avocado among others.
We opened Panca with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and African, and is increasingly being recognized as world class.
We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.
ABC Cocina & Michelin star Chef Jean-Georges Vongerichten welcome you to our modern global exchange celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. Experience the vision of ABC Home curation, a romantic and mystical atmosphere and succumb to a dynamic love affair with an eclectic and alluring cuisine.
Our goal at vermilion is to offer a cuisine that is assertive and memorable. On the spectrum between finesse and satisfying, we have consciously chosen to lean towards the latter. This is not about being pretentious or creating an ode to our kitchens. We seek to celebrate the boldness and warmth of both these cultures in an upscale sensual ambiance.
Cafe du Soleil is the classic French bistro that you always dreamed of, where you can relax with an authentic French meal and a glass of wine. Drawing French culinary influences from the Mediterranean and traditional fare, Cafe du Soleil delivers superb dishes such as white boudin, frog legs, rabbit, and fish stews in the same rustic setting you’d find on the Continent.
Dovetail offers an intimate dining experience showcasing Chef John Fraser’s award-winning contemporary American cuisine and creative use of seasonal, farm-fresh ingredients. Dovetail received three stars from The New York Times as well as its first Michelin star in 2011. Dovetail seats up to 82 guests in its main dining room, 19 at the bar, and 21 in the private dining room on the lower level. We welcome private events and also provide off-site catering.
With three locations in Manhattan, our menu features paellas, tapas, and vino from all regions of Spain. The Midtown East location, has full bar and plenty of room for private events- come celebrate your party here!! Join us for a Spanish brunch, a delicious dinner, or a glass of wine at the bar. All our locations are open 7 days a week for lunch and dinner and we welcome reservations and walk-ins.
Co-Chef/Owners Ken Oringer and Jamie Bissonnette along with partners Doug Jacob and Will Malnati opened Toro in the iconic former Nabisco Factory. As South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients.The Spanish-focused cocktail menu from our in-house team features a dedicated section of Spain’s cocktail of choice, Gin Tonic variations. The wine program, helmed by Caitlin Doonan, emphasizes Spain and the old world, with a focus on small producers and growers, and features an extensive sherry list. Expect regional rotations exploring all the best Spain has to offer.Designed by New World Design Builders, the team behind ABC Kitchen and Willow Road (Malnati’s and Jacob’s first restaurant together), the 120-seat dining room channels the spirit of Barcelona’s lively tapas bars and features a mix of both industrial and refined elements. With nods to the building’s history as a factory as well as capturing the surrounding cityscape through expansive 18-foot windows, the space invites you to either dine with friends or enjoy a cocktail and quick bite at the sleek bar or busy plancha. And if you’re really curious, order a porrón off the wall guarded by the head of our well-fought Spanish bull.
We invite you to "come on down," pay us a visit, and delight in our truly original, one-of-a-kind atmosphere. Our tasty sandwiches are char-grilled to perfection, which brings out that authentic, backyard picnic flavor. And don't miss out on our homemade chili, thick & melty mac n' cheese, mile-high BLT's, tater tots and sweet potato fries. They're the "real thing! Our friendly, courteous, loveable staff will make you feel right at home. Drop in anytime, we're always glad to see you!
Flex serves up an unexpected menu that reads like a who’s who of mussel-centric gastronomy, and not without some other outrageously original and exotic offerings. Along with pounds of Prince Edward Island mussels prepared every which way, guests are taken on a veritable tour of the world’s cooking cultures-via the mollusk experience. A world class oyster program, an esoteric beer selection and a hand picked wine list round out the rest. Add to that a dessert selection as twisted as the mussels (think Grandma’s pies turned upside down) and the famous “Flex Donut Collection” with flavors ranging from fresh blueberry and salted caramel to absinthe chocolate and tequila cherry sriracha and no meal is left incomplete.
Looking for a fresh catch on the West Side? Discover Uncle Nick’s! He was one of the first in the 80’s to bring fresh, moderately priced Greek food to Manhattan, in family-size portions, and he’s been there ever since! We’re not fancy, we don’t dim the lights and our dishes are made to eat, not admire – but when you’re in the mood for a friendly, festive meal – with lots of laughter, good spirits, and generous portions of hearty, Greek cooking, Uncle Nick’s is the place for you.
Through the eyes of Westville, life is simple. We believe that if you use the freshest, highest quality ingredients, their preparation need not be fancy. The food speaks for itself. our good fortune and wonderfully loyal customers, we were able to expand to the East Village.
Bella Napoli has delivered the best and most authentic Italian food in the midtown area. Known for our chicken parmigiana and thin sliced pizza, we have been featured in the village voice over several consecutive years. We use the freshest ingredients and all of the items on our menu are made in-house (no frozen products). Our catering service is renowned in the area and big businesses enjoy our quality food during the holidays and on special occasions. Our take-out, dine-in, and delivery service along with our affordable prices allows us to feed a variety of clientele, from tourists & residents to everyday workers.
The Ethiopian restaurant Queen of Sheba offers unique, exotic meals in a relaxed setting. Delicious vegetarian, chicken, l AMb, beef, fish are available at bargain prices. A great New York find! - Richard J. Scholem - Restaurant Critic
Born and raised in Thailand, owner and Executive Chef Amornrat Aksornnan brought with her Thai traditional family recipes when she first moved to New York City. Her love of cooking become her career aspiration. At Chai Thai Home Kitchen, Amornrat only believes in using authentic Thai ingredients and fresh products from farmers markets to prepare her dishes. Through her experience and innovation, she creates Thai homestyle cooking meals with an international twist, making certain that each one of them bursts with flavors.
Azuki is a Japanese sushi restaurant located in new York's midtown district. At azuki, we believe our customers should be able to experience quality sushi in a sophisticated atmosphere, without having to pay premium prices. For dine-in patrons, please ask our servers about the free hot sake specials for dinner.
World-renowned Neapolitan pizza chefs, Roberto Caporuscio of the wildly popular Kesté Pizza & Vino in New York City, and his maestro, Antonio Starita, third generation owner of one Naples’ oldest and most revered pizzerias, Pizzeria Starita a Materdei, have joined forces to bring authentic Neapolitan pizza to Midtown Manhattan at Don Antonio by Starita.
Le Zie is a modest little trattoria which offers authentic Venetian dishes and traditional Italian favorites. It is a friendly place with a nice cheerful atmosphere. A favorite among the artists of Chelsea without being one of those trendy restaurants.
Delectica is a cafe and catering establishment that has been in existence for over fifteen years. Our business philosophy is simple - to create delicious and innovative dining experiences using the freshest and tastiest ingredients.
Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of New York City that’s refined yet affordable, upscale and still comfortable. Take your pick from a variety of kebabs and curries and watch as our master chefs work their magic at the Bhatti. Bhatti’s mastermind Gaurav Anand had early opportunities to train and partner with India’s master chefs and run a culinary empire in his home country. But a spark that ignited on his first trip to the Big Apple proved that he would have to act on even bigger aspirations. It was with this passion and his extensive knowledge of North Indian cuisine that he decided to open Bhatti Indian Grill in August 2009. Gaurav is also owner of Moti Mahal Delux in Manhattan's Upper East Side, and the newly opened Awadh on Manhattan's Upper West Side.
Nirvana is not a heavenly abode that one goes to. Nirvana is a mindset that one exists in. So whether it’s the department break for lunch or dinner for two; whether it’s a hunger for curry or a thirst for lassi; whether you dine in, or take away, our food assures that you take away the peace of mind that comes with only the perfect blend of spices, at the perfect Nirvana.
Sarge’s Deli is the one and only Jewish delicatessen open twenty-four hours a day, seven days a week, and never, ever closes. Sarge’s Deli has been New York’s promised land of delicatessen treats since Abe “Sarge” Katz opened its doors in 1964. It’s the true New York deli experience, the number one place for old world specialties like pastrami and matzoh ball soup.Serving every kind of customer, from business people in the morning to hip club goers late night, Sarge’s always hits the spot. With a rich history preserved in its old world decor- classic diner booths, real Tiffany’s stained glass lamps, and of course the iconic wall of celebrity photos, Sarge’s is the destination for the real-deal New York meal.
The Fitzpatrick Manhattan hotel blends luxury and Irish charm with a refreshingly classic atmosphere in the heart of midtown Manhattan. With 91 rooms and suites, our intimate size allows us to focus on your every need, and provide you with a personal level of service that you would experience at the finest Irish country houses. There's a reason that the Irish Prime Minister and many Irish celebrities choose to make us their home whenever they are in town! Located on famous Lexington Avenue, this boutique hotel is neighbor to some of the city's most popular museums, theaters and shopping districts as well as Manhattan's playground, Central Park. Staying with us makes it easy for you to enjoy the unique cultural attractions on our doorstep, including St. Patrick's Cathedral, Bloomingdales, The Russian Tea Room and Carnegie Hall. The Fitzpatrick Manhattan offers comfortable, modern amenities and personalized service that make it ideal for both leisure and business travelers. As our guest, you can enjoy complimentary access to the 24-Hour Fitness Ultra Sport Club, located just three short blocks from the hotel, providing state-of-the-art cardio machines, a free weights area with circuit machines, and exercise classes .
Tiberias opened in 2011 and is the only kosher restaurant in New York. Tiberias place is great for the whole family, where both adults and children (and everyone in between) can enjoy something delicious. Like the ancient city in Israel by the Sea of Galilee.
In the Munch Ado community, Café Cello is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Café Cello accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Café Cello".
Enjoy diverse and customary Asian favorites from the continent of flavor. Boi Noodle House offers a casual atmosphere where you can escape the day, Eat right with their organic offerings. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Boi Noodle House, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
We at Mi Nidito take pride in serving the freshest and best Mexican food made with the finest ingredients available. Our menu offers a wide array of choices including a large Healthy Vegetarian selection as well as appetiziers, entrees, fajitas, seafood and much much more!! All our food is made fresh to order and is completely free of MSG, lard and animal fat. Our menu features exclusive dishes created by our chefs & owner, PK. And with over 25 different flavors of margaritas we've a flavor for every meal!
When you order on our site you are guaranteed a healthy and enjoyable eating experience without the use of chemical additives or preservatives. We strive to be better each day! We invite you to become a part of our story; whether as a guest or as an employee, let us share with you our delicious and healthier food, our passion for excellence, and our commitment to quality and consumer euphoria!
Café Daniello’s for the first time, you will know you’ve found the greatest place in New York City for traditional and authentic Italian cuisine. Our chefs select only the finest and freshest ingredients on the planet to prepare the fantastic foods we serve. We will provide you with an experience that is a step above our competition; you will leave feeling satiated and happy. Our eclectic menu offers pages of delicious foods for you. Salads, soups, heros, baked pastas like manicotti, ziti, ravioli, lasagna, eggplant rollatini with spaghetti. Our chicken, veal and seafood dishes are divine. Our pizzas are hand-made and the variety we create is almost endless! We provide awesome catering service with ½ trays for 10-12 and full tray that serve 20-25.
Toasties is a family owned and operated New York Gourmet Delicatessen. We pride ourselves on our dedication to fresh and tasty food served in a New York minute! New York Magazine described us as "standing out for our impeccably fresh sandwiches and salads", and we're not surprised. We work hard to maintain the high quality of our product and we're sure that you'll notice the difference that such attention to freshness makes. So stop on by and enjoy all we have to offer!
In an ever changing new york landscape one can always rely on the comfort of knowing that burger heaven is nearby, whether you plan to take a break from touring, working, or meeting up with friends. four generations of burger heaven family ownership is a testament to this nyc landmark that has withstood the test of time for over 70 years.
Enjoy restaurant-quality food on the go with NYC’s Ready To Eat. We are elevating takeout, offering a great selection of home-style comfort foods that are made with fresh, healthy ingredients. Our diverse menu includes freshly-made soups and salads, a rotating menu of ste AMed and roasted vegetables, hearty sandwiches and hot entrée dishes.
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.
Everyday Gourmet deli is your local deli, offering Full-Service Breakfast, Lunch and Dinner with quality ingredients at reasonable prices. We offer an extensive array of hot and cold entrees, sandwiches, sides, snacks, desserts and beverages for every taste and budget. Our innovative menu is continually evolving in response to food and beverage trends and the requests of our customers. Many selections change daily for every more variety. Everyday Gourmet deli also offers drop-off catering and free delivery to surrounding areas. We are dedicated to providing you with the finest and the most professional service available. We will be happy to discuss any variations to our suggested menu in an effort to best suit your individual needs.
At Little Thai Kitchen we used essential herbs and spices for cooking. The proper combination of entirely authentic Thai ingredients is an art form in Thailand, one that requires both skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance of flavors is archived. Only then, can the true glory of Thai cooking be fully appreciated.
For years, there had been a need in East Harlem for a trendy establishment that offered delicious food in a chic ambiance with staff that paralleled family. The combination of a hip, urban environment with quality food that was affordable were the ingredients needed to bring the idea of Ricardo Steak House to life. When the restaurant’s doors opened in July 2004, New York City was introduced to a place where people from all over could savor a drink, indulge in a delicious meal and have a great time.
At Kobeyaki we have a fresh approach to Japanese cuisine by providing healthy, creative and delicious Japanese food in a fast casual environment. Our mission is to bring inspiring food to our guests in a causal setting. We believe that raising animals humanely and naturally on a vegetarian diet without the use of hormones is important to the sustainability of the planet. We try our best to support our local farms and buy all of our chicken products from Murray’s Chicken right here in New York State. Murray’s is certified humanely, locally raised and family farmed.
Taz Cafe offers a wide array of the fine American dishes ranging from traditional dish such as Bagels, Omelette, Eggs, Bacon, Macaroni Salad, Sweet Potato French Fries, Chicken Fingers, Buffalo Wings, Cheese Fries, Onion Rings, Hash Browns, Low-Fat Jumbo Yogurt Muffin, Chocolate Croissant, Fresh Fruit Salad, Strawberry Bowl, Sandwich, Burger, Ice Cream, Smoothies, Juices, Hot & Cold Java Beveragesâ€¦and much much more! Try our food service today.
Opened in 1982, Arturo's is one of the few remaining authentic, old-fashioned Italian Restaurants on the Upper East Side. Chef and owner Joseph Napolitano, who took over the business started by and named after his father, is proud to offer to his dedicated clientele a "no frills" dining experience. The food at Arturo's has hints of influence from the old Italian neighborhoods in New York City and traditions that are long forgotten by many of today's more trendy Italian eateries.The simple decor, complete with exposed brick and wood-board floors, lets diners understand that it's all about the food here. House specials, such as the Seafood Combination—Lobster Tail, calamari, clams, mussels and scallops—is served over a bed of linguini in a spicy marinara sauce. Also highly recommended is the Veal Chop Voldostano, which is stuffed with prosciutto and mozzarella, and sauteed with Marsala Wine and mushrooms. Choose from an extensive wine list consisting mainly of Italian labels. All desserts are made on premise, as Joseph is quick to attest to the fresh Italian cheesecake—a favorite among regulars and newcomers alike.
Mooncake Foods is home-cooked Asian comfort food, as interpreted by a food lover who grew up influenced by the yummy foods of his Spanish Brooklyn neighborhood and the addictive cooking of his Chinese Mom.In 2003, we set out to create a new kind of Asian restaurant. Mooncake Foods breaks all traditions - no woks, no unhealthy fryers, no processed meat entrees, and no heavy heart-clogging sauces. What you’ll find on our menu is innovatively grilled, steamed, or roasted plates, salads, and sandwiches. We use premium quality natural ingredients, organic when possible, and always fresh every day. We work hard and make our dishes from scratch to ensure our quality. For example, we juice our own limes for the base of our sauces, roast our own bell peppers for our sandwiches, make our own chicken stock for our soups, and hand mix and roll every wonton and dumpling.