Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of New York City that’s refined yet affordable, upscale and still comfortable. Take your pick from a variety of kebabs and curries and watch as our master chefs work their magic at the Bhatti. Bhatti’s mastermind Gaurav Anand had early opportunities to train and partner with India’s master chefs and run a culinary empire in his home country. But a spark that ignited on his first trip to the Big Apple proved that he would have to act on even bigger aspirations. It was with this passion and his extensive knowledge of North Indian cuisine that he decided to open Bhatti Indian Grill in August 2009. Gaurav is also owner of Moti Mahal Delux in Manhattan's Upper East Side, and the newly opened Awadh on Manhattan's Upper West Side.
Chicken Provence offers a trendy menu that caters the demand of health conscious gourmet palates. It is a take-out/delivery venue that focuses mainly on FrenchÂ traditional rotisserie Chicken. We prepare a daily selection of meals to savor at lunch and dinner. We also serve snacks, beverages and delicious house made desserts. Our setting is a warm scenery of a Provenciale kitchen, which invites our customers to feel at home.
Benjamin is a contemporary bistro located in Murray Hill across the street from the kips bay multi plex theater. An upbeat, affordable restaurant based on the way we like to eat today, Benjamin restaurant's menu is based on fresh ingredients and expert preparation. Our menu features something sure to tempt every palate even those belonging to the most discriminating of gourmets! Notable selections include our crab cakes with jalapeño tartar sauce, chicken pot pie, grilled lamb chops with a minted port wine reduction, and our grilled aged New York sirloin steak. We are also known for having one of the best burgers in new York.
Nirvana is not a heavenly abode that one goes to. Nirvana is a mindset that one exists in. So whether it’s the department break for lunch or dinner for two; whether it’s a hunger for curry or a thirst for lassi; whether you dine in, or take away, our food assures that you take away the peace of mind that comes with only the perfect blend of spices, at the perfect Nirvana.
Sarge’s Deli is the one and only Jewish delicatessen open twenty-four hours a day, seven days a week, and never, ever closes. Sarge’s Deli has been New York’s promised land of delicatessen treats since Abe “Sarge” Katz opened its doors in 1964. It’s the true New York deli experience, the number one place for old world specialties like pastrami and matzoh ball soup.Serving every kind of customer, from business people in the morning to hip club goers late night, Sarge’s always hits the spot. With a rich history preserved in its old world decor- classic diner booths, real Tiffany’s stained glass lamps, and of course the iconic wall of celebrity photos, Sarge’s is the destination for the real-deal New York meal.
The Fitzpatrick Manhattan hotel blends luxury and Irish charm with a refreshingly classic atmosphere in the heart of midtown Manhattan. With 91 rooms and suites, our intimate size allows us to focus on your every need, and provide you with a personal level of service that you would experience at the finest Irish country houses. There's a reason that the Irish Prime Minister and many Irish celebrities choose to make us their home whenever they are in town! Located on famous Lexington Avenue, this boutique hotel is neighbor to some of the city's most popular museums, theaters and shopping districts as well as Manhattan's playground, Central Park. Staying with us makes it easy for you to enjoy the unique cultural attractions on our doorstep, including St. Patrick's Cathedral, Bloomingdales, The Russian Tea Room and Carnegie Hall. The Fitzpatrick Manhattan offers comfortable, modern amenities and personalized service that make it ideal for both leisure and business travelers. As our guest, you can enjoy complimentary access to the 24-Hour Fitness Ultra Sport Club, located just three short blocks from the hotel, providing state-of-the-art cardio machines, a free weights area with circuit machines, and exercise classes .
Tiberias opened in 2011 and is the only kosher restaurant in New York. Tiberias place is great for the whole family, where both adults and children (and everyone in between) can enjoy something delicious. Like the ancient city in Israel by the Sea of Galilee.
Ratha Chaupoly opened Kampuchea restaurant in 2006 where Num Pang sandwiches were an integral part of the menu. The pair decided to open up the first Num Pang Sandwich shop near Union Square in March of 2009 and soon after a location in Midtown East. With graffiti art on the walls and 80s/90s hip hop blasting from the speakers, crowds extend all the way down the block to order these creative Asian sandwiches and sides that combine the flavors from Ratha’s childhood in Cambodia with Ben’s culinary technique.The shops continue to be recognized by top tier media such as Bon Appetit who named their sandwiches “one of the top 25 things to eat in 2012” & The Village Voice who awarded them “Best Sandwich of 2013”, and they have been one of the highest rated sandwich shops in Zagat since opening.
In the Munch Ado community, Café Cello is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Café Cello accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Café Cello".
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pitopia offers a casual atmosphere where you can escape the day. Enjoy real flavor with their kosher specialty dishes.
If you know anything more about Pitopia, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Over 25 Mouthwatering Flavors of Margaritas! Dare to try the 60oz Margarita Fiesta Bowl. We DO NOT use Lard, MSG, or any Animal Fat in our sauces & food. Also vegan and gluten free options available. Come join us for Happy Hour everyday from 4:00-8:00.
In Sanskrit, Aaheli means "pure. At Aaheli Restaurant, you will find purely authentic Southern & Northern Indian cuisine. Open seven days a week, they offer a full menu of tasty dishes adorned with chicken, vegetables, lamb, and seafood, which are spiced with assorted curries and peppers. Not only are the entrees delicious, but the specialties & desserts sections make the taste buds jump for joy. If you're near the Theater District, Aaheli should definitely be your choice for delivery or take out.
Enjoy diverse and customary Asian favorites from the continent of flavor. Boi Noodle House offers a casual atmosphere where you can escape the day, Eat right with their organic offerings. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Boi Noodle House, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Thalia is conveniently located in the heart of New York City's bustling Theatre District. The dining room features soaring ceilings and a dramatic color scheme, making a fitting tribute to the neighborhood. A large elliptical bar is surrounded a cozy and romantic lounge. An impressive wine list, creative house cocktails and candlelit atmosphere make Thalia a wonderful place to spend a special night.
We at Mi Nidito take pride in serving the freshest and best Mexican food made with the finest ingredients available. Our menu offers a wide array of choices including a large Healthy Vegetarian selection as well as appetiziers, entrees, fajitas, seafood and much much more!! All our food is made fresh to order and is completely free of MSG, lard and animal fat. Our menu features exclusive dishes created by our chefs & owner, PK. And with over 25 different flavors of margaritas we've a flavor for every meal!
When you order on our site you are guaranteed a healthy and enjoyable eating experience without the use of chemical additives or preservatives. We strive to be better each day! We invite you to become a part of our story; whether as a guest or as an employee, let us share with you our delicious and healthier food, our passion for excellence, and our commitment to quality and consumer euphoria!
A warm handshake, the smell of a great steak, your drink on the bar the moment you walk in. That feeling that something extraordinary is going to happen. This is why you go out. Great food, great drinks, interesting people and a spirited atmosphere — all brought to you by a man who knows how to create magic.
Brick Lane Curry House the first curry house of its kind in Manhattan, bringing Indian cuisine to a whole new level. Founded in February 2002 by Ajit Singh Bains (Aj) and Satinder Sharma (Sati), Brick Lane Curry House, or Brick Lane, is recognized for its authentic, flavorful Indian food. The dining area has one long table that seats 16 to 18 people only. A very cozy European style dining feel to it. Open seven days a week for lunch and dinner, Brick Lane seats 14-16, and is an ideal location for casual dining, as well as social gatherings. Catering is also available for every size party and occasion.
Café Daniello’s for the first time, you will know you’ve found the greatest place in New York City for traditional and authentic Italian cuisine. Our chefs select only the finest and freshest ingredients on the planet to prepare the fantastic foods we serve. We will provide you with an experience that is a step above our competition; you will leave feeling satiated and happy. Our eclectic menu offers pages of delicious foods for you. Salads, soups, heros, baked pastas like manicotti, ziti, ravioli, lasagna, eggplant rollatini with spaghetti. Our chicken, veal and seafood dishes are divine. Our pizzas are hand-made and the variety we create is almost endless! We provide awesome catering service with ½ trays for 10-12 and full tray that serve 20-25.
Toasties is a family owned and operated New York Gourmet Delicatessen. We pride ourselves on our dedication to fresh and tasty food served in a New York minute! New York Magazine described us as "standing out for our impeccably fresh sandwiches and salads", and we're not surprised. We work hard to maintain the high quality of our product and we're sure that you'll notice the difference that such attention to freshness makes. So stop on by and enjoy all we have to offer!
Essen Slow Fast Food is the New York's best catering and delivery delicatessen located in Madison Avenue, 53th Street New York. Cafetoday serves range of delicious foods freshly prepared just for you, from breakfast such as pancakes, French toasts, blueberry muffins, mushroom vegetable wraps to hot grilled sandwiches like Cuban, Philly Cheese Steak and our newly introduced Teriyaki Meatball Bahn Mi sandwich. Cafetoday also serves freshly brewed coffee and tea, to help start your day fresh. Variety of Asian foods are also ready for you, like shrimp California roll, tempura Udon, and seafood mandoo dumplings. Please feel free to email us for any questions.
In an ever changing new york landscape one can always rely on the comfort of knowing that burger heaven is nearby, whether you plan to take a break from touring, working, or meeting up with friends. four generations of burger heaven family ownership is a testament to this nyc landmark that has withstood the test of time for over 70 years.
Pinto Restaurant is a Thai restaurant that will incorporate modern cooking techniques from many culinary regions with fresh, seasonal ingredients available in New York City to create menus that represents bold, intense flavor of authentic Thai food.
The Chester is a contemporary American restaurant, bar and private event space specializing on group dining and social gatherings. With popular locations in New York City’s renowned Meatpacking District and the heart of Midtown Manhattan, The Chester captures the essence of a modern brasserie and the energy of a lively local hall. Boasting an outdoor biergarten, The Chester offers one of NYC’s best al fresco venues for communal dining and entertaining. Serving breakfast, brunch, lunch and dinner, the eatery and bar offers approachable, seasonal menus of inspired traditional American fare and handcrafted cocktails.
Enjoy restaurant-quality food on the go with NYC’s Ready To Eat. We are elevating takeout, offering a great selection of home-style comfort foods that are made with fresh, healthy ingredients. Our diverse menu includes freshly-made soups and salads, a rotating menu of ste AMed and roasted vegetables, hearty sandwiches and hot entrée dishes.
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.
Everyday Gourmet deli is your local deli, offering Full-Service Breakfast, Lunch and Dinner with quality ingredients at reasonable prices. We offer an extensive array of hot and cold entrees, sandwiches, sides, snacks, desserts and beverages for every taste and budget. Our innovative menu is continually evolving in response to food and beverage trends and the requests of our customers. Many selections change daily for every more variety. Everyday Gourmet deli also offers drop-off catering and free delivery to surrounding areas. We are dedicated to providing you with the finest and the most professional service available. We will be happy to discuss any variations to our suggested menu in an effort to best suit your individual needs.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Academia Barilla Restaurant offers a casual atmosphere where you can escape the day, Enjoy their section of vegan menu items. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Academia Barilla Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
In the Munch Ado community, The Dish Restaurant is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is The Dish Restaurant accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "The Dish Restaurant".
Surrounded by options, however never sacrificing quality, your burger experience at Jackson Hole is never one-way-fits-all. That's why we offer over 50 specialty style burgers and chicken sandwiches to choose from. We also serve a variety of Tex-Mex dishes, entree style salads and breakfast options. Vegetarians are welcomed as we dedicated a special section on our menu to our non-carnivorous friends.
At Little Thai Kitchen we used essential herbs and spices for cooking. The proper combination of entirely authentic Thai ingredients is an art form in Thailand, one that requires both skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance of flavors is archived. Only then, can the true glory of Thai cooking be fully appreciated.
In the Munch Ado community, Lux Bar & Grill is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Lux Bar & Grill accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Lux Bar & Grill".
For years, there had been a need in East Harlem for a trendy establishment that offered delicious food in a chic ambiance with staff that paralleled family. The combination of a hip, urban environment with quality food that was affordable were the ingredients needed to bring the idea of Ricardo Steak House to life. When the restaurant’s doors opened in July 2004, New York City was introduced to a place where people from all over could savor a drink, indulge in a delicious meal and have a great time.
At Kobeyaki we have a fresh approach to Japanese cuisine by providing healthy, creative and delicious Japanese food in a fast casual environment. Our mission is to bring inspiring food to our guests in a causal setting. We believe that raising animals humanely and naturally on a vegetarian diet without the use of hormones is important to the sustainability of the planet. We try our best to support our local farms and buy all of our chicken products from Murray’s Chicken right here in New York State. Murray’s is certified humanely, locally raised and family farmed.
Taz Cafe offers a wide array of the fine American dishes ranging from traditional dish such as Bagels, Omelette, Eggs, Bacon, Macaroni Salad, Sweet Potato French Fries, Chicken Fingers, Buffalo Wings, Cheese Fries, Onion Rings, Hash Browns, Low-Fat Jumbo Yogurt Muffin, Chocolate Croissant, Fresh Fruit Salad, Strawberry Bowl, Sandwich, Burger, Ice Cream, Smoothies, Juices, Hot & Cold Java Beveragesâ€¦and much much more! Try our food service today.
Opened in 1982, Arturo's is one of the few remaining authentic, old-fashioned Italian Restaurants on the Upper East Side. Chef and owner Joseph Napolitano, who took over the business started by and named after his father, is proud to offer to his dedicated clientele a "no frills" dining experience. The food at Arturo's has hints of influence from the old Italian neighborhoods in New York City and traditions that are long forgotten by many of today's more trendy Italian eateries.The simple decor, complete with exposed brick and wood-board floors, lets diners understand that it's all about the food here. House specials, such as the Seafood Combination—Lobster Tail, calamari, clams, mussels and scallops—is served over a bed of linguini in a spicy marinara sauce. Also highly recommended is the Veal Chop Voldostano, which is stuffed with prosciutto and mozzarella, and sauteed with Marsala Wine and mushrooms. Choose from an extensive wine list consisting mainly of Italian labels. All desserts are made on premise, as Joseph is quick to attest to the fresh Italian cheesecake—a favorite among regulars and newcomers alike.
Mooncake Foods is home-cooked Asian comfort food, as interpreted by a food lover who grew up influenced by the yummy foods of his Spanish Brooklyn neighborhood and the addictive cooking of his Chinese Mom.In 2003, we set out to create a new kind of Asian restaurant. Mooncake Foods breaks all traditions - no woks, no unhealthy fryers, no processed meat entrees, and no heavy heart-clogging sauces. What you’ll find on our menu is innovatively grilled, steamed, or roasted plates, salads, and sandwiches. We use premium quality natural ingredients, organic when possible, and always fresh every day. We work hard and make our dishes from scratch to ensure our quality. For example, we juice our own limes for the base of our sauces, roast our own bell peppers for our sandwiches, make our own chicken stock for our soups, and hand mix and roll every wonton and dumpling.
Lose yourself in rich and satisfying comfort food. Subsconscious offers a wide selection of their signature sandwiches or you can create your own. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Subsconscious, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Tre Sorelle offers a casual atmosphere where you can escape the day.
If you know anything more about Tre Sorelle, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006 by childhood friends Nick Kenner and Rob Crespi after noticing a shortage of healthy lunch options in Manhattan. Just Salad presents a variety of chef-designed salads and wraps create by a registered dietitian, in addition to customized salads, organic soups and all-natural smoothies. The brands offers a seasonal menu, that highlights locally sourced in-season ingredients and a impressive line-up of quality proteins like grass-fed free range beef, antibiotic-free humanely-raised chicken, sustainable seafood, and organic tofu. Just Salad has become a favorite destination for lunch, showing that quality, healthy, yet affordable food is always in style.
Traders Express Deli has all the variety you'd expect from a regular deli, and more. A Traders trademark is its grill that allows them to make any burger to order. The portions are very generous and the owner recommends you try their famous wraps, many of which are local favorites. Traders also offers a myriad of soups, salads and sandwiches that you could choose from.