At Contra we serve an ambitious set menu, featuring interesting local and seasonal ingredients. An abbreviated menu is available at the bar. We will do our best to accommodate allergies and dietary restrictions. We can accept walk-in guests in the dining room if seating is available. In addition, our 8 seat bar accepts guests on a first come first serve basis.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Pita Press offers a casual atmosphere where you can escape the day. Enjoy their section of vegan menu items.
If you know anything more about Pita Press, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Dirty Bird To Go offers fresh, local, and sustainable organic foods in a casual setting in New York City. Dirty Birds are all-natural chickens. Humanely raised in Pennsylvania, Amish Country, veggie fed and antibiotic free.
Claw Daddy's, a new and exciting seafood restaurant bringing the New Orleans’ Cajun & Creole taste to the Lower East Side. We have created a stunning restaurant in Orchard Street where you can enjoy our fabulous Louisiana Boils and Raw Bar in a bright, contemporary restaurant. We also have a great bar area with an extended selection of Craft Beers and Cocktails.
Adrienne's is best known for its brick oven pizza but also has fantastic Italian food. As an Italian American who grew up with my mother and grandmother's incomparable cooking, i am extremely fussy with Italian cuisine. That being said, I can say that the salads, pasta dishes and dessert are all really good here. _x000D_
They offer the large 10 slice square pies (Old Fashioned Pie) and the smaller 10 round pizzas (although I don't think you can get the small round one during lunch). The Old Fashioned pies are much better than the small round ones in my opinion (and in the opinions of any friends I've ever come here with and about 50+ coworkers) but they are large and for at least 2-3 people. With tons of toppings to choose from, everything I've ever had atop my pies (arugula, sausage, eggplant, sun dried tomatoes, onions, and ricotta cheese) is fresh and very tasty.
Situated in the heart of the Financial District, Beckett’s remains a favorite through the ups and downs of the past years. For over 16 years we have catered to the growing residential and business community and look forward to serving them many years to come. We are located in a landmark building that dates from 1603 that housed the first printing press in New York City.
Burger Burger is the home of the 6 oz. Angus Beef Burger. Our burgers and ingredients are fresh and never frozen. Our meats and produce are daily delivered to maximize freshness and consistency.
While our Angus Beef Burgers are the most popular, we offer bison, turkey, chicken and veggie burgers as well. In addition to our specialty burgers, we also have a create your own burger option, low carb platters, salads, chicken sandwiches and Nathan’s hotdogs. We offer daily burger specials that include a can of soda. Come by on a Wednesday to enjoy our Spicy Lamb Burger or Friday to indulge in out Barbecue Pulled Pork Sandwich. Finish off that perfect meal with a milkshake, available all year long.
At Café Bravo you will find a variety of products ranging from pastries and desserts to sandwiches, salads, and hot entrees, all made with the highest quality and freshest ingredients daily. We have built a Salad Bar that has set new standards for what perfection is. You can choose and combine your favorite toppings with an endless list of salad dressings to make your salad a perfect creation.
After more than twenty-five (25+) years in the food service business, Kiss My Slice was opened in 2013 by a husband and wife team. The idea was to bring things back to the beginning - where it all started - PIZZA! Good quality at a fair price, great service, tasty, hot and delicious! Come in and grab a quick slice, or sit down with some friends and enjoy the best fresh handmade pizza in Manhattan from Kiss My Slice.
La Villetta comes from frequent trips to a similar concept in Roma, Italy and a love for Italian food. The cuisine, wine and cocktail lists are reflective of dishes local to Puglia on the menu while also incorporating well known dishes from Northern Italy. Each course is prepared with the highest quality ingredients and made fresh daily. We offer over fifty wines by the bottle and a nice variety of wines by the glass. La Villetta offers main dining room seating for approximately sixty guests, group dining options and a charming bar area where the full menu is available as well as an extensive wine and cocktail list.
At Little Thai Kitchen we used essential herbs and spices for cooking. The proper combination of entirely authentic Thai ingredients is an art form in Thailand, one that requires both skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance of flavors is archived. Only then, can the true glory of Thai cooking be fully appreciated.
Lose yourself in rich and satisfying comfort food. Graso Grill offers a wide selection of their signature sandwiches or you can create your own. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Graso Grill, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Academia barilla restaurants good taste, Italian culinary tradition, original recipes, highest quality ingredients. The school of cooking and gastronomic culture becomes an emotion, a taste, an appetite: something to experience and share, italian-style. The first academia barilla restaurant is born: high quality ingredients, Italian dishes, fast service, and the enjoyment of a great meal. Now you can experience the magic of classic Italian food every day. It is what we're made of that makes our food so good.
In the Munch Ado community, D' Napoli Pizza is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. All we know for sure is D' Napoli Pizza accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing email@example.com with the subject line "D' Napoli pizza".
Named after the Indonesian word for coffee, Kopi Kopi is a specialty coffee shop and restaurant with a unique ambiance, savory Indonesian treats, and a carefully curated selection of artisanal coffee. We brew and craft each cup with soul and dedication to our Indonesian origins. Cultures and coffee grow and intertwine among Indonesia’s eighteen thousand islands, preparing a delightful blend of anima and flavor that we want our customers to experience. We deliver the finest coffees: sourced from Indonesia and locally roasted.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Academia Barilla Restaurant offers a casual atmosphere where you can escape the day, Enjoy their section of vegan menu items. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Academia Barilla Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
We started creating a menu that would include savory, healthy and nutritious food options without compromising taste. This menu led to the birth of Pick and Eat in 2011, a restaurant that provides people with ethnically diverse dishes that are unique and delectable; but the best part is, they are all made fresh from scratch with natural ingredients
In the Munch Ado community, Piper's Kilt is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Piper's Kilt accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Piper's Kilt".
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. South Beach Restaurant & Lounge offers a casual atmosphere where you can escape the day.
If you know anything more about South Beach Restaurant & Lounge, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Patzeria Perfect Pizza Pasta & Grill offers a casual atmosphere where you can escape the day.
If you know anything more about Patzeria Perfect Pizza Pasta & Grill, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Since opening in 1997, Le Singe has been The Marais reborn in Chelsea, with it's authentic French cuisine, noted wines, live music and a large patio for fabulous people watching. A perfect mixture of the French bistro style with a laid back local vibe, Le Singe has long been the perfect spot for an afternoon bite, a glass of wine before hitting the town, or a romantic dinner for two.
In the Munch Ado community, The Dish Restaurant is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is The Dish Restaurant accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "The Dish Restaurant".
In the Munch Ado community, The Palm West Side is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is The Palm West Side accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “The Palm West Side”.
Locanut is a healthy food and lifestyle service that helps you achieve and sustain Optimal Health and Body. Every menu item is carefully crafted, ingredients thoughtfully selected, and every detail of the process meticulously designed for the New Yorker lifestyle. We have an emphasis on local and sustainable to minimize our carbon footprint and we only use eco-friendly and non-toxic packaging.
Come to Pure Green and experience the fresh product for yourself! Try everything from fresh juice to smoothies and acai bowls and meet the team. They would be happy to help you through the menu or even a juice cleanse!
Piora, which means “to blossom” in Korean, is the collaboration between proprietor simon kim and chef Christopher cipollone that pays homage to their Korean and Italian heritages and reflects their passion for creating dining experiences that are refined yet unexpected. Cipollone’s delicately presented modern American dishes capture the robust flavors of the season’s ingredients.
For the first time in New York City, you can now have authentic Buffalo wings. Sure, some places serve things they call wings, but to a true connoisseur it seemed criminal that in a city that has everything, there was not an authentic Buffalo Chicken Wing in sight. Now that's changed: Atomic Wings has arrived! Atomic gets its wings fresh from Buffalo, where the chickens are unusually big as well as tasty. Then we prepare them as they were invented in 1964 in Buffalo. The result is unforgettably good eating. The commitment to quality, authenticity, and a great casual dining experience remains at the core of all things at Atomic Wings.
At Nanoosh, We have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. In fact, that's why we concentrated on New Mediterranean cuisine which takes authentic Mediterranean foods and serves them with a modern twist. We use fresh, organic, all-natural ingredients in our recipes bringing you an unprecedented fusion of flavors, tastes and pure deliciousness. We serve really delicious food that's really good for our guests, our communities, and our environment. Founded in 2007, Nanoosh’s Mediterranean restaurants serve authentic hummus, wraps, salads and soups made from fresh, organic all-natural ingredients in a casual yet chic environment.
Since 2011, Ngam restaurant has been the home to some of New York City’s finest and most innovative Thai cuisine. We are located in the East Village neighborhood, steps away from Union Square Park. Hoping to bring a fresh perspective on Thai food, our Chef Hong Thaimee, sought to elevate the standard of her homeland’s cuisine by merging traditional flavors with farm fresh local ingredients — all within the context of what she calls “Modern Thai Comfort Food”.
Ogawa Japanese Restaurant has been devoted to serving the best quality Japanese food in Morgantown from the day it opened. Respecting this focus on quality, current owner and Executive Chef, Gunn Hong, continues to create and serve magnificent sushi and rolls with pride. Perhaps the oldest and well-known sushi establishment in town, Ogawa Japanese Restaurant is committed to keeping true to its values, and providing an authentic and delicious experience for generations to come.
Using daily fresh ingredients Vanessa makes all her own sesame pancake breads, fillings, noodles, soups, salads and sauces many times each day. Sesame pancakes were breakfast breads sold by street vendors in Northern China and were usually accompanied by hot soup. Adding an innovative twist , Vanessa makes these traditional pancakes into a sandwich featuring everything from roast pork ,beef, veggies , tofu, tuna and Peking duck sandwiches. The noodles are all hand made like they were back to the birth of pasta. They are paired with broths or sauces and dressed with traditional and non traditional toppings.
Wayside is a cafe in the East Village serving Toby's Estate espresso & Irving Farm drip coffee, a wide variety of Mediterranean-inspired sandwiches and salads, and a selection of specialty beers and wines. We aim to curate a peaceful, bright, and relaxed ambiance with friendly and attentive staff who will greet you with a warm smile.
Drawing on the cuisine we have become known for at our popular taboon restaurant… we have created a clean comfortable space that captures the warmth of a rustic kitchen in a modern quick service sandwich shop. The emphasis here is on fresh articulated flavors and ingredients from our signature "Mediterranean" pallet, merging the kitchens of the middle east and Mediterranean with some home-style recipes and our love for hospitality. Salmon, steak, zucchini cakes, calamari, pulled pork and brisket! …just some of the fresh homemade specialties offered up at breakfast, lunch and dinner… all in a pita!
Pie does pizza like no one else. We offer artisanal pizza sold by the pound with Gluten-Free, Vegan/Vegetarian and Whole Wheat options available. Check out the world's largest selection of Gluten-Free Beer and Ciders, or enjoy one of our many craft beers and wine. Finish off the night with our killer Dessert Pizza (Nutella!). Tasty food. Cheap drinks. Good music. Great times.
Located just a few blocks away from Union Square, every day is a celebration with lots of fun, loud music, Xmas lights all year around, wonderful feelings of a Mexican vacation, including the best fajitas in town and our well-known Margaritas!
Pizza Mercato is fast enough to eat between classes and delicious enough to please the most discerning customers. It has become a favorite of New York University students and locals alike because of the incredible value, friendly staff, and convenient location on Waverly Place. This staple of the Washington Square Park pizza scene has been satisfying customers for years and sees no end in sight. The menu features delicious pizza and Italian food. Enjoy pizza by the slice or order a whole pie. We highly recommend our gourmet Pizza D’Italia items that feature tastes from different cities and regions in Italy. Travel to Roma for a meal with a pizza featuring ham, black olives, ricotta, and mozzarella. If you are looking for other Italian fare, then try our salads, pasta, calzones, and sandwiches. No matter what you are looking for, Pizza Mercato will satisfy your desires.
Only at SUSHI SAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine.This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table alongside simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including sawagani, tuna tataki and anticuchos. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.