Falafel Off the Korner is well known on the Upper East Side & Brooklyn for offering delicious and authentic Middle Eastern cuisine. Falafel Off The Korner is open for lunch and dinner so that no matter what time you are craving a delicious meal, they can always satisfy your hunger. Falafel, Kufta Kebab and Rotisserie Steak are all prepared quickly and delivered to you right away. Falafel Off the Korner uses only the freshest ingredients around, ensuring that every dish is of the highest possible quality. Not sure what you’re in the mood for? Try the Shawarma Pita sandwich; it’s the perfect bite to satisfy your hunger any time of day. Order online or stop by Falafel Off The Korner today!
Want to have steak in a non-stuffy, relaxing atmosphere? Come to Cooper Town Diner, located in New York City. Yes, there are countless steakhouses in NYC, but we can offer affordable prices and the highest quality food possible. We can also cook up some wonderful breakfast foods, such as the traditional French toast. Try our food and we guarantee that you won’t be disappointed. Our food is well-prepared , never lacking in flavor and our waitstaff is friendly, polite and strives to provide the best service possibly, after all we are in the greatest city in the world! Delivery is available to your home or business.
Schnitz is a food business based in New York City dedicated to serving your favorite comfort food: Schnitzel! For those who didn't get the memo, schnitzel is a thin cutlet, dipped in crunchy breadcrumbs and fried to golden, delicious perfection.The (ad)venture started with three young restaurateurs: Allon Yosha along with brother & sister duo, Yoni & Donna Erlich. For years, the three had aspired to own a restaurant so they decided to team up and live the dream.
Through the eyes of Westville, life is simple. We believe that if you use the freshest, highest quality ingredients, their preparation need not be fancy. The food speaks for itself. our good fortune and wonderfully loyal customers, we were able to expand to the East Village.
The Hummus & Pita Co. is a new fast-casual restaurant serving up 100% homemade, fresh and healthy cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with a modern-American service style, The Hummus & Pita Co. brings high-quality, flavor-focused eats to those with busy lifestyles.
Haveli Banjara Indian Restaurants have merged into one great location. We offer the same delicious menu from both establishments for your enjoyment. Join us and experience our gourmet Indian cuisine. Haveli Indian Restaurant was established in the mid 80's as one of the pioneer of Indian cuisine in the curry lane district of Lower East Side in Manhattan. Our master chef have been with us since opening our door to public. Come in and join us and taste the unique aromatic spices from land far away that will leave you with unforgettable taste.
Working hard, using the best of everything and staying true to every pizza that comes out of the oven is what we've built on since we opened in Brooklyn. Pizza is our business. As a neighborhood pizzeria, whether in New York or Hong Kong, Motorino strives to be the reliable option both on a plate in the shop or in a cardboard box delivered at home. We hope you enjoy.
Using daily fresh ingredients Vanessa makes all her own sesame pancake breads, fillings, noodles, soups, salads and sauces many times each day. Sesame pancakes were breakfast breads sold by street vendors in Northern China and were usually accompanied by hot soup. Adding an innovative twist , Vanessa makes these traditional pancakes into a sandwich featuring everything from roast pork ,beef, veggies , tofu, tuna and Peking duck sandwiches. The noodles are all hand made like they were back to the birth of pasta. They are paired with broths or sauces and dressed with traditional and non traditional toppings.
Wayside is a cafe in the East Village serving Toby's Estate espresso & Irving Farm drip coffee, a wide variety of Mediterranean-inspired sandwiches and salads, and a selection of specialty beers and wines. We aim to curate a peaceful, bright, and relaxed ambiance with friendly and attentive staff who will greet you with a warm smile.
Pie does pizza like no one else. We offer artisanal pizza sold by the pound with Gluten-Free, Vegan/Vegetarian and Whole Wheat options available. Check out the world's largest selection of Gluten-Free Beer and Ciders, or enjoy one of our many craft beers and wine. Finish off the night with our killer Dessert Pizza (Nutella!). Tasty food. Cheap drinks. Good music. Great times.
We choose high quality meats, cheeses and veggies, then slice, cut and chop them ourselves. Our sandwich makers build amazing toasty sandwiches to order and get you through the line really fast. While every Potbelly Sandwich Shop is unique, they all have friendly folks behind the counter that will make you feel at home.
In the early 1900’s, working in the Salumeriais of Little Italy, Patsy"s Lancieri perfected "New York Style Pizza". In 1933, he opens the citys first Pizzeria Restaurant on 118th Street and First Avenue, establishing himself as New Yorkis foremost pizza baker and inspiring scores of imitators. Over 60 years later, Patsy’s Pizzerias still proudly serve his famous recipe "old world" style pizza throughout the city.
Santa Fe is a true neighborhood restaurant; f AMily owned and f AMily run. Our customers feel our warmth and geniality from the moment they walk in the door and our friendly, efficient staff will make sure your night out is ever better. Bring a date or the whole f AMily. We have many repeat customers and we are making new ones all the time. We want our guests to feel like Santa Fe is their home away from home. We have been an upper west side staple for over 25 years and we just keep getting better!
Awadh is Anand’s latest endeavor, following Bhatti Indian Grill in Murray Hill and Moti Mahal Delux on the Upper East Side. With Awadh, we present a culmination of culinary finesse of the finest food from India’s sacred and historic land. We hope to create experiences and memories through flavors as you explore meats, vegetables, seafood, kebabs, curries and breads that will leave a lasting impression on your palate.
Lex Restaurant will make your mouth water with dishes such as Homemade Pappardelle (slowly cooked ragout of veal flavored with sage) or beautifully grilled shrimp salad over spinach with mandarin oranges, walnuts, and goat cheese for a lighter fare. If neither of these seem to suite you them maybe fresh fried calamari, steamed mussels or a wonderful Chicken Caesar Salad will tickle your palate. We also serve fresh fish like classic herb encrusted and grilled fish such as Branzino, or Salmon with Dijon. Nevertheless, we have an array of fresh pasta to choose from with an authentic Bolognaise. If you are sightseeing, taking in a play or class, or attending one of the fabulous shows at the 92nd Street Y, you will enjoy the wonderful relaxing experience of our food in a timely manner that will get you out on time and on your way without feeling rushed.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Marco Polo Pizza offers a wide selection of their signature sandwiches or you can create your own.
If you know anything more about Marco Polo Pizza, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Welcome to Shorty's, Our Upper East Side location is at 1678 1st Ave, between 87th and 88th Street. Our kitchen is open every night until close. We have an amazing selection of craft beer, we have 24 beers on tap and 20 flat screen televisions including four outside in our outdoor patio.
Gracie Mews Diner is your local pit stop for delicious grub since 1979. Park yourself at a comfy booth and our staff will be happy to serve! Regulars frequent the salmon, protein, Mediterranean or Greek salad, and the pesto panini during lunch hours. Our chefs also whip up breakfast like your grandma used to with fluffy buttermilk pancakes, Belgian waffles, bagels, omelettes, and other house specialties. If you stick around for dinner, your palate will be entertained with dishes like the Giant Deep Sea Scallops, Flounder, and tender Rib-Eye. We also keep homemade pies on deck for your enjoyment. Whatever the occasion, Gracie Mews supplies the homemade cooking with quality ingredients that leave you wanting more every time.
When visiting Beecher's in the Flatiron District, we invite you to grab a sandwich in our cafe and watch the cheesemakers at work. Guests can also wander downstairs into The Cellar where to enjoy a glass of wine and bite of food in the glow of our cheese cave, where row upon row of Beecher's award-winning cheeses ripen to perfection.
With careful preparation our food is always fresh and made to order. When hunger strikes and you're craving delicious Chinese food, we can deliver to you so fast that you'll be full in no time! Our lunch specials are particularly popular among customers. They are all served with pork fried rice and your choice of soup or soda. General Tso's Chicken is a sure favorite – it's hot and spicy, deep fried and sauteed with chef's hot pepper garlic tangy sauce.
Croton Reservoir Tavern was opened in 2003 and was created in memory of the forgotten landmark FORTRESS RESERVOIR which used to stand in place of the current New York Public Library and Bryant Park. Featuring a wondrous hand painted 150 sq foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience. The tavern’s 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquette seating lay the backdrop for warmth and good cheer. Modern American cuisine and NYC’s most popular drinks are prepared to the highest of standards and served with relaxed charm and cheerful attentive service. Croton’s comfortable and casual atmosphere, vibrant social scene, quality dining and special event hosting has made it one of New York’s most popular venues for dining and private events.
Ponche Taqueria & Cantina is a contemporary Mexican restaurant located in the heart of Hell's Kitchen. Serving up a variety of Mexican cuisine, you will be sure to find something that will satisfy your taste buds. Order with us now for our memorable dining experience!
Annisa, a restaurant owned and operated by award-winning chef Anita Lo, offers first-class cuisine and service in an intimate, sophisticated setting. Located New York City, in the heart of Greenwich Village, the restaurant features Chef Lo's inventive contemporary American cuisine. By combining flavors inspired by her Asian roots, her travels, and the seasons with her classic French technique, Lo creates a persuasive and disarming menu. Annisa, which means "women" in Arabic, also features a wine list that celebrates women in wine, primarily offering selections produced by female vintners or vineyard owners.
Finestra Restaurant Fine Italian Cuisine is a Manhattan restaurant providing the best Italian food. Whether you are here for weekend brunch, getting some take out, or joining us for dinner you will enjoy our fine Italian cuisine and family friendly atmosphere. Our convenient Upper East Side location in New York is close to Sotheby’s, Hospital of Special Surgery, New York Cornell University, and Cornell Weil Medical College.
Our menu offers a wide variety of healthy options and all food is grilled, baked or steamed. We NEVER fry or cook in oil. At Stamina Grill & Juice Bar all meals are freshly prepared using the best ingredients with high nutritional content. We offer mouthwatering meals that are bursting with flavor. Stamina Grill & Juice Bar will help you achieve maximum health benefits without having to ever feel deprived. Stamina Grill & Juice Bar, eat right go the distance!
Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Spicy Broccoli Rabe, to sandwiches and platters like Chicken Parm and House Roasted Turkey. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.
Horchata's menu pays homage to classic regional Mexican cuisine, with a playful, contemporary twist. Dishes include shareable guacamoles, salsas and ceviches, fresh salads, a variety of tacos and quesadillas, authentic market sides and tempting desserts. Salud! with classic Mexican sodas, exotic fresh aguas frescas, signature spiked Horchatas, fresh frozen margaritas, flights of rare tequilas and mezcals, global wine and beer, and a rotating collection of seasonal cocktails that highlight ripe and bold ingredients.
Located just a few blocks away from Union Square, every day is a celebration with lots of fun, loud music, Xmas lights all year around, wonderful feelings of a Mexican vacation, including the best fajitas in town and our well-known Margaritas!
One of life’s pleasures is to have the opportunity to stand back and see that you have created something meaningful. To be able to watch so many others enjoy, find comfort in, & treasure your creation is truly special.
EONS mission is to provide great quality healthy Greek food accessible to everyone for an affordable price at a fast pace. Chef George Georgiades has led some of best Greek kitchens and is happy to bring quality quickly, customized and affordable to everyone!
All Neapolitan Express Pizzas are made with ingredients that are free from harmful additives and preservatives, organic, and non-GMO, bringing our customers the all-natural, highest quality, best tasting pizza on earth
Dong Chun Hong, the long-awaited Korean-Chinese restaurant from Seoul, the food capital of Asia, has finally arrived to NYC! Beginning in the trendiest area in Seoul in 1993, Dong Chun Hong gathered the attention of the media and food critiques for its re-interpretation of traditional Korean-Chinese foods. The rustic dishes have transformed into a more modern and sophisticated flavors. Following the success of other locations, Dong Chun Hong has decided to expand the presence to NYC, on 5th avenue, under the glowing lights of the Empire State building. Committed to excellent service as well as quality foods, we strive to offer our guests an exquisite dining experience that only Dong Chun Hong can offer. In an attempt to create a rich sensory experience we have developed a modern Asian-inspired themed restaurant.
Bill’s began in New York City back in 2009, becoming an instant hit with both burger junkies and locals alike. With 400 seats, Bill’s Bar & Burger Rockefeller Center is the biggest standalone burger joint in the country. Every burger, shake, and fry at all four Bill’s restaurants is made fresh daily.
The FUEL menu has been created in a way where the food tastes great, but at the same time is low in fat and calories. Our tasteful specialties may compromise calories, but never taste. We simple give you high-quality, protein-rich, nutritious meals with half the carbs.
When two Germans immigrated to New York City back in the first half of the last century, they brought with them a hearty appreciation for German culture, German food, and especially German Bier. Willy and Gerda raised their family in their humble New York City home, but weekends were anything but humble for the Reichenbach clan. Gerda spent hours in the kitchen, and when everyone arrived, a sumptuous repast of cold cuts, sausages, schnitzels and other German specialties were served along with loaves of pumpernickel and rye bread. Of course, the family discussions were always lively thanks to the salutary effects of their favorite beverage. A festive mood warmed the hearts of all who attended these little Oktoberfest like parties every weekend.
Oaxaca is a city in mexico well-known for its exceptional food. at oaxaca taqueria, we are have dedicated ourselves to bringing you traditional mexican fare inspired by the flavors and ingredients of oaxaca. our food is made fresh from scratch every day. whenever possible, we purchase our ingredients from local, organic and sustainable sources. please enjoy our little taste of mexico.
The barbecue menu offers two kinds of ribs (babybacks & spare ribs), sliced smoked beef brisket, pulled pork, barbecued chicken and pulled chicken. All of our platters come with a choice of two sides. Sandwiches include the smoked brisket, pulled pork and chicken, Shrimp po boy and the King Burger. For the â€˜cue-phobes, thereâ€™s fried chicken, fried shrimp, salmon, mac and cheese, & Smoked Prime Rib. Appetizers lean toward the Southern and the fried, with fried pickles, chicken fingers, crawfish hush puppies, BBQ nachos, championship chili, smoking hot wings, soho sliders and fried green tomatoes. For dessert, the pecan pie and the red velvet cheese cake are just two of our signature desserts of our menu.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Francesco's Pizzeria & Restaurant offers a casual atmosphere where you can escape the day.
If you know anything more about Francesco's Pizzeria & Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your favorite museums or on the way home from a long day.With our warm and inviting atmosphere, you will find people standing at the coffee bar sipping espresso while crusty Paninis topped with cheeses, truffles, and high quality cured meats, are made to order in our tiny kitchen.
Ayama Japanese Fusion Cuisine of New York, NY is pleased to provide you with convenient online ordering for deliver and takeout. Order today and receive 20% off your first order. We have yummy appetizers that are both fun and fancy. Try our Thai Summer Tofu Roll, a soft salad roll with tofu and mint leaf vermicelli noodles for only $5.50 or our pan-fried Steamed Dumplings. Experience our naughty noodle soups with your choice of noodles from mei fun, to chow fun, to Cantonese we offer all these and more. Our menu continues with many more delights and deciding on one is your only worry! Beef and Lamb, Seafood, Curry, Chicken, and Hot Sizzling Plates are some of our many options. Click on us today and we’ll be gratefully doing business with you soon
Enjoy diverse and customary Asian favorites from the continent of flavor. Fatty Fish offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Fatty Fish, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
OAXACA is a city in Mexico well-known for its exceptional food. At Oaxaca Taqueria, we are have dedicated ourselves to bringing you traditional Mexican fare inspired by the flavors and ingredients of Oaxaca. Our food is made fresh from scratch every day. Whenever possible, we purchase our ingredients from local, organic and sustainable sources. Please enjoy our little taste of Mexico.
Lose yourself in rich and satisfying comfort food. Hudson Clearwater offers a casual atmosphere where you can escape the day, Hudson Clearwater offers energizing fresh squeezed juices made to revitalize your life.
If you know anything more about Hudson Clearwater, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Antika Pizzeria is named after one of the oldest and original pizzerias from Naples, Italy and in the world. Established from the craftsmanship of Naples finest Pizziolos and the evolution of pizza into “New York Style” Pizza is what we are known for.
Amir’s has been a part of the Morningside Heights community since 1971, serving their family recipes of Middle Eastern and Vegetarian dishes. This new concept is taking their delicious food to new heights, as we add menu items and beer and wine to what we offer. We are focused on all-natural, local products, and being as eco-friendly as possible.
We make the finest traditional NYC hand-rolled bagels, smoked fish, spreads and more. Our amazing selection of bagels are hand-rolled and made fresh everyday from just a few simple ingredients. However, through a time-honored process that's been passed down through generations those simple things become something a bit magical.
Sophie's is known primarily for its savory steaming plates of traditional cuban food with up to 16 different features plus specials everyday. the sandwiches, including a classic cuban sandwich, are also prepared with authentic recipes. fried plantains, great appetizers and side dishes, soups, and beverages including the traditional icy batidos with tropical fruits, provide something for everyone. and, as you might suspect, there are a few peruvian specialties available. add the proprietary sauces and condiments and you have all the ingredients for a uniquely satisfying experience.
Amy’s Bread features crusty, hearth-baked breads, lovingly made using traditional European methods. View our extensive selection in the Bread Menu. We bake much more than delicious bread! Try our wonderful sweet and savory treats from our Cafe Menu, like delicious morning pastries, sandwiches made with our freshly baked bread, healthy salads, decadent cookies, brownies, old-fashioned layer cakes, and cupcakes. We proudly use the best ingredients for everything we make.
In the Munch Ado community, Garlic is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Garlic accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Garlic".
Tortaria in New York, is a Mexican restaurant specializing in tasty tortas, taquitos. We serve lunch & dinner, in a casual and friendly dining atmosphere. Our 65-seat, counter-service restaurant, located just steps from bustling Union Square, mimics the look and feel of a real roadside bodega in Mexico City. Our space contains décor of artifacts from different historical periods and features a wrap-around tequila counter.
Crisp offers fresh, made in-house healthy meals. We bake our pitas every few hours, our hummus, salads, and sauces are prepared with produced delivered daily, and our meat is locally-sourced. With everything made to order, you can customize your meal to include everything you want and nothing you don't. Try our popular hummus bowls burgers, and pita sandwiches! With everything made to order, you can customize your meal to include everything you want and nothing you don't. Try our popular hummus bowls burgers, and pita sandwiches!
We make our curry by taking 55 process, 55 minutes to stew and 55 hour to mature to serve. That is why all the ingredients are all melted, the color is black and sauce became thick like gravy. We use the highest quality rice to match our tasty curry. All the toppings are prepared at the store and deep- fried at the order.
The New York Beer Company is a bar & grill popular with locals and tourists close to Times Square, the theater district & Hell’s Kitchen. Whether you come for pre-theater dinner, sports, lunch, after-work drinks or an office party for 300, you're in good company here!
At Nanoosh, We have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. In fact, that's why we concentrated on New Mediterranean cuisine which takes authentic Mediterranean foods and serves them with a modern twist. We use fresh, organic, all-natural ingredients in our recipes bringing you an unprecedented fusion of flavors, tastes and pure deliciousness. We serve really delicious food that's really good for our guests, our communities, and our environment. Founded in 2007, Nanoosh’s Mediterranean restaurants serve authentic hummus, wraps, salads and soups made from fresh, organic all-natural ingredients in a casual yet chic environment.