Dublin is home to many great sporting arenas, from Croke Park, with its capacity of 86,000 people, to Landsowne Road, which is home to the national Rugby and soccer teams. Of course, no trip to Dublin is complete without a visit to the first Guinness brewery at St. James Gate, opened in 1759 with the signing of a 9000 year lease by Arthur Guinness. Using our authentic Irish roots, we have established a piece of Dublin right here in New York City. Located on the cobblestones of historic Stone Street, it’s as if you’re walking through old Dublin. Stone Street is one of the first paved streets in Manhattan, originally laid out by Dutch Colonies. Step off Manhattan’s busy streets and into The Dubliner for a truly authentic Irish experience! o
If you haven't yet, grab a seat at the Tribeca hotspot, Da Mikele – Signature food by Luzzo's. Its Neapolitan-inspired menu features our favorite pizza, pasta and other Italian specialties, and the cozy, laid-back and friendly vibe makes it our favorite place for any time of day.Executive Pizzaiolo Michele Iuliano—whose other restaurants, Luzzo's in the East Village, Ovest in Chelsea and Luzzo’s BK in Brooklyn Heights, already have cult followings for their pizzas and pastas—serves up creative spins on classic Neapolitan cuisine.
Fika is a Swedish verb which translates to "take a coffee break", usually accompanied by something sweet and delicious. While most Americans take their coffee to go, "Fika" is an important daily ritual for Swedes who like to take a moment to indulge in conversations with friends and colleagues. Fika also offers a wide selection of homemade cookies and pastries, all examples of what you might come across if your Swedish great grandmother decided to host a pastry party, but always adding a modern, innovative touch. We encourage you to not stop there, but also discover our hand rolled and in house created chocolate truffles, pralines and bars as well as our own line of products such as condiments, jams, vinegars, granola, etc.
In the Munch Ado community, Piper's Kilt is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Piper's Kilt accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly electric restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Piper's Kilt".
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. South Beach Restaurant & Lounge offers a casual atmosphere where you can escape the day.
If you know anything more about South Beach Restaurant & Lounge, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Since opening in 1997, Le Singe has been The Marais reborn in Chelsea, with it's authentic French cuisine, noted wines, live music and a large patio for fabulous people watching. A perfect mixture of the French bistro style with a laid back local vibe, Le Singe has long been the perfect spot for an afternoon bite, a glass of wine before hitting the town, or a romantic dinner for two.
Pascalou has remained a small, but quaint neighborhood bistro with a casual and elegant feel, serving a variety of dishes mixing French with Italian and Mediterranean. While Pascal offers some classic French dishes such as; Cassoulet, Duck Confit, Beef Bouiguignon, Escargots & Sweet breads, he is widely known for his souffles, Cheese, Chocolate and Grand Marnier. His menu also boast dishes of other regions such as Lamb Tagine, Thai Beef and Chicken Mole. After 16 years, Pascal is still passionately committed to bringing new and exciting dishes to his menu.
The Ottomanelli Family has been in the food business in Manhattan since 1900. As in any successful and long established family business there is one generation that serves as the turning point. The generation that takes the best of its legacy, drops inhibiting old-world caution, and responds imaginatively to the demands of the marketplace. Co-Chairmen Nicolo and Joseph Ottomanelli have proven themselves to be just that - the innovative, breakthrough generation that turned a family meat business into a multifaceted mini-empire.
More than 35 years ago, Don Filippo’s opened its doors on the Upper East Side. The small storefront on Lexington Avenue is still deceptive of the herculean activity inside. By day, the busy takeout counter whirls with the language of New York City convenience, but those who stop in for dinner find an understated gem. Tables in the back of the small restaurant open for languorous meals conceived by Phil, “Filippo,” Arcara. Don Filippo’s is a spot to grab a slice of delicious pizza made in the style of the old-New York greats. You’ll not find better salads, sandwiches, specialty pies, and pastas in the area or for the price. It is a great marriage of convenience and slower culture, where delivered meals are treated with the love shown to meals made at home with family. It is a spot to bring a crowd looking to enjoy an expansive Italian menu – from the one who strictly orders their entree “alla parmigiana,” or those willing to try a Sicilian dish they’ve never seen before. It is for the adventurous eater willing, after a lengthy conversation about the old-world with Phil, to trust him to rustle around the kitchen and come out with a dish that reminds him of home. By day it is for someone with no time, and by night, with all the time in the world. If Phil is not there, talk with Sal, his brother-in-law and manager, or with Maria, the restaurant’s long-time waitress and friend.
The Green Bean Cafe brings the feel of the East Village to the Upper Eastside with its atmosphere and charm of a small but cozy organic and vegan café. For a small space, The Green Bean has a large selection of tempting organic foods. From soups to an alluring organic salad bar, homemade nut milks, delicious raw (live food) entrees, healthy organic smoothies, juices, and natural cold remedies. Not to mention a wide selection of sweets and gluten-free products. Most everything served at The Green Bean is made on the premises to ensure freshness and our high quality. Although, we are considered a vegan café, we do have organic eggs for omelets and milks for gourmet coffees. Moderation is the key to a balanced life style. It is our conviction that in showing people a tasty, healthy, and affordable way of eating, this can have a positive change in the way people eat. We hope to do this one customer at a time here at THE GREEN BEAN CAFÉ
Welcome to mamagyro, home to the freshest Greek cuisine in New York City! All of our treats, from our unique gyros and homemade yogurts to our mouthwatering souvlaki and one-of-a-kind spinach pie, come from years of family recipes passed down to mama herself. We use top quality ingredients when preparing all of our products, bringing real Greek tradition to both the Upper East Side and Union Square.
Enjoy diverse and customary Asian favorites from the continent of flavor. Give in to irresistible Mexican food cooked to perfection everyday. Quantum Leap offers a casual atmosphere where you can escape the day, Enjoy their section of vegan menu items. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Quantum Leap, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
For almost a quarter century, Our Place China Chalet has been the Upper East Side's favorite "Neighborhood Chinese." We have watched our customers children grow into men and women, and now bring their own children to the restaurant. On weekends and holidays, it's not uncommon to see three generations of families in the restaurant.Our success is partially due to the continuity of the restaurant partners, a few of whom have been with the restaurant since it opened, as well as new partners, who were former employees of Our Place. The longevity manifests itself in a commitment to quality and consistency that is not only unusual for Chinese restaurant, but most restaurants in the city, regardless of the cuisine.
Serving the upper east side for over 15 years, we pride ourselves on being the neighborhood italian restaurant that friends return to again and again. we invite you to come try our home cooking, our special pizzas and signature dishes.
Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French Boulangerie, meaning that bread and other baked goods are mixed and baked on-site all day long. Recognized as one of the most talented artisan bakers of his generation, Eric Kayser has built his reputation on his passion for bread, the quality of his products and his incredible skill to combine authenticity and innovation in the world of French artisanal bakeries.
In the European tradition, Bonjour makes each crepe to order. You can watch as the chef uses a wooden paddle to spread the batter evenly across the griddle. Then comes your choice of toppings. There's something for everyone. Start the day enjoying a breakfast crepe with a steaming cup of Illy coffee. At lunch you might want to try smoked salmon with mascarpone & capers or a tomato mozzarella & basil crepe. After-school treats include crepes with sugar and butter or peanut butter and jam. On to dinner and late into the evening, linger over a crepe and a glass of carefully selected wine. Bonjour - from morning to night.
Situated in the prime Upper East Side locale and furnished with a cherry wood interior, shiny hardwood floors and multiple sleek plasma TVs, genesis provides a sense of charm and comfort to the neighboring residents, as well as, business professionals who just want to kick back after a long work day. There is a variety of dishes to entice your palate and drink specials to make your dining experience even more enjoyable.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Saba's Pizza offers a casual atmosphere where you can escape the day. Enjoy real flavor with their kosher specialty dishes.
If you know anything more about Saba's Pizza, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Markt is a precise and detailed recreation of a classic Belgian brasserie in New York’s Chelsea/Flatiron district. With our antique bar and furniture, expansive selection of Belgian beers, and authentic Belgian cuisine, guests will enjoy a true Belgian dining experience in this welcoming and cozy spot.
Welcome to Barfly a sports bar & restaurant that's been a neighborhood favorite for close to 20 years. Barfly has an extensive menu of deliciously-prepared foods at reasonable prices, and the kitchen's open until midnight six days a week, Sundays to 11 pm. The bar is open every night until 4 am. On weekends, there's a special brunch menu until 4:30 pm. Weather permitting, there's a charming outdoor café with two smoking tables.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Casimir & Co. Bistro & Bar is filled with the unmistakable aroma of freshly brewed caffeine concoctions.
If you know anything more about Casimir & Co. Bistro & Bar, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Great sushi is an art and a science. It's a blend of precision knife skills, an immaculate attention to the quality of the rice and a discerning artistic eye. At Tanoshi, chef Toshio has spent decades perfecting this art, going so far as to create his own soy sauce that strikes a balance and swims with the fish. Years of experimentation and development have created a menu as bold as it is traditional, balancing the best of the modern art of the sushi craft with the best of classical technique.
Tal Bagels, New York magazine’s “Best of…” winner, named “Best Bagels on the upper East Side!” You can be sure our bagels are always “fresh from the oven”. Whether you want the perfect start to your day, a quick and satisfying mid-day meal, or a savory dinner. Tal Bagels offers a diverse menu to please every taste and appetite. Our bagels are made from flour, water, yeast, sugar and salt, with no chemical or preservatives added, and our variety ranges from plain, poppy and everything… to cinnamon, sesame, and salt, to name only a few.
Welcome to famous original Ray's pizza. We provide best pizza around New York. We prepare all food fresh using only the top quality product and specialized ingredients to offer and satisfy our customer.
Our menu derives fron Italy's fabled Emilia-Romagna region, with an emphasis on fresh pasta that we made daily on premises. For the wine connoisseur, we carry the largest selection of lambrusco in New York City. The sparkling red wine is the traditional pairing for much of our food. All of our wine come from Emilia-Romagna.
Our little pizzeria on 111th is the place to go for great pizza, phenomenal heroes and fast service. Our cheesy concoctions are loaded up with the best ingredients and cooked like genuine Italian food. We hear from our customers that our garlic knots and garlic bread are pretty amazing, too. Top it off with a fresh garden or mozzarella salad for a meal that will leave you satisfied. We’re open late so that you can enjoy Famous Famiglia on 111th any time of the day or night. Stop in or order online for the pizza of your dreams.
At Broadway Bagel we always strive to give our customers the best. We look forward to providing you and your guests with freshly prepared foods, sure to please the most discerning palate. Broadway Bagel only uses the freshest and highest quality ingredients in all of our menu items. From our Signature sandwiches to our incredible pastries, you, your family and guests will always come back for more.
Tom & Yum is an exciting new Thai restaurant in Morningside Heights. With authentic Thai chefs, we offer unique dishes--many of which are not offered at other restaurants in the city. We are happy to please and will cook dishes to your taste preference. In addition, a warm and ambient atmosphere and reasonable prices.
Enjoy diverse and customary Asian favorites from the continent of flavor. Sido offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Sido, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Our NYC French Bistro welcomes you with walls of exposed brick and bare, candlelit walnut tables which create an inviting atmosphere, further accented by burgundy banquettes and terrazzo floors, providing a decidedly Old World ambience to this Upper East Side gem; a neighborhood favorite.
Welcome to the 2nd Ave Deli, home to the finest Jewish culinary creations in New York City. Whether you’re catering an event or just in the mood for the best pastrami sandwich, we invite you to see us at our Manhattan location. If you can’t make it in-person, be sure to check out our website where you can buy some 2nd Ave Deli delicacies and apparel.
At Tropical Sensation quality is our main ingredient. We have a cordial and professional staff eager to please all its guests. Enjoy our high-energy atmosphere seven days a week. We offer delicious straight off the grill skirt steaks, homemade stews, and a full bar featuring an extensive menu of handcrafted cocktails. When you walk through our doors and you'll know you're in for something special. With an amazing hand painted tropical mural on our ceiling, intimate bar, contemporary lighting, and the lavish decor is just the beginning.
In the Munch Ado community, Pearls is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Pearls accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line Pearls.
Arties is a traditional retro 1930's New York delicatessen, with a full service restaurant and an outdoor cafe. We offer traditional deli favorites, sandwich platters, an extensive selection of desserts, coffee, cappuccino, wine and catering with delivery throughout Manhattan. When it comes to catering, Artie's is the place.
Welcome to Bello Giardino, tucked on a side street off Columbus Avenue on the Upper West Side. The regular menu offers such traditional dishes such as Pasta Fagioli, Insalata Di Caesar and Veal Parmigiana to name a few. There are plenty of delicious nightly specials to choose from. This Italian restaurant serves Meatballs and Spaghetti— and the Meatballs are divine! Don't leave without trying the tiramisu. It's a perfect complement to any meal on the menu.
We think there's something elemental about well-roasted meat: dark, crusty and seared on the outside … tender and bursting with succulent flavor and natural juices on the inside. If you agree, then Welcome to AU JUS! Our menu is focused on our top-quality roasts like pasture-raised American leg of lamb, choice Certified Angus beef, and slow roasted Italian-style pork (porchetta) made from Niman Ranch heritage hogs, to name just some of our selections.
Welcome to Ajisai Japanese Fusion Restaurant. It is our great pleasure to serve you with the highest quality food and excellent service at the Ajisai Restaurant. On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. We promise you the freshest seafood, meat and produce. The fun & friendly atmosphere of the sushi bar and the beautiful presentation of each dish with their remarkable and distinctive flavors have made us an experience that inspires our guests to return again and again.
At Dive Bar, we have a huge selection of on tap beer and growlers- glass bottled filled with draft beer to bring home- that is constantly being updated. We specialize in Craft Beer and have 30 taps, as well as 2 Cask Conditioned Taps. Try your favorite or try them all, and don’t forget to take a look at our extensive scotch, bourbon and tequila menus. We also have a wide variety of delicious snacks and substance, including dive burgers, sandwiches and all day breakfast available at our late night kitchen-open til 2 AM!
Amigos, a pop-up Mexican eatery with a rotating roster of chefs. That’s right, Garcia is inviting his Mexican chef friends, including Adrian Leon, Aaron Sanchez, and Roberto Santibanez, to come in to his new restaurant and add their favorites to his menu once a month. Diners can expect classic Mexican appetizers, including Queso Fundido, Braised Short Rib Sopas, tacos and fajitas. Entrees include honey and chili glazed AG Roast Chicken. The main dining area. A 36-seat outdoor terrace will open in the Spring, the perfect spot to enjoy some ultimate nachos with all the fixin’s in the sun.
We learned the value of discipline, teamwork, and commitment. We began working early on in our youth, and through the years gained much experience in the pizza industry in New York City. And, by the summer of 1986, we opened our own pizzeria, Famous Famiglia, in the heart of New York City! In the years to follow, we opened several more pizzerias throughout New York City, winning awards with our quality and customer service standards. Hence, the Famous Famiglia pizza chain quickly became a leader in the New York pizza market and earned the title of “New York’s Favorite Pizza”.
We go against the grain to create a better burger. Our burgers are made from 100% grass-fed beef. Why grass-fed? Well, for starters, it tastes better. Our grass fed beef is also free of artificial hormones and antibotics which is healthier for you.
Moti Mahal Delux begins in the Imperial kitchens of the Mughal Empire, where royal chefs for Mughlai kings designed the rich, intensely flavorful, cuisine. In the early twentieth century, in the city of Peshawar, Moti Mahal brought this style of cuisine to the general public for the first time, beginning with the introduction of tandoor (clay oven) cooking. Moti Mahal Delux opened multiple locations throughout India, Nepal and London, to become one of the most admired and renowned Mughlai food destinations in the world. The success of the Moti Mahal Delux restaurants continues to be driven by the adherence to its core values- to deliver the highest quality of food, to offer great flavor, visual variety, and outstanding value for price. With a worldwide trend towards ethnic cuisine, Moti Mahal Delux leads the way in the Indian food revolution.
Canteen 82 is located in the Upper West Side neighborhood of Manhattan and serves Asian, Chinese, Fusion, Pan Asian, and Pacific Rim cuisine. Canteen 82 serves alcohol and can accommodate large groups. Canteen 82 offers delivery and offers takeout. With seasonality and weather permitting, Canteen 82 offers outdoor seating.
Beanocchio's café is one of those neighborhood locations where its neighbors make up the warmth and charm of the café. Beanocchio's is dedicated to creating a place where our customers can come to relax and receive a high level of attentive service and freshly prepared foods. It's been referred to as a neighborhood "meeting place." what better compliment than to be a part of the lives of the people in your community! It is our hope to continue to serve and cater to our neighbors' needs for years and years to come.
To All those who have helped create and maintain Iggy’s as a staple of New York City, We thank you!! But as the years progressed so did Iggy’s, managing the entire time to keep it’s great atmosphere intact if not more electric! Typical of a thriving New York City bar, Iggy’s is fast becoming a melting pot of unique cultures, musical tastes and differing styles on stage, hosting a variety age groups meaning an accommodating and enjoyable environment for every type of customer. We are a full scale bar open from 12Noon until 4 A.M, 7 days a week, 365 days a year!! With 14 beautiful Flat Screen TVs and Large Projector Screen in back showing all sports games from Direct TV and Time Warner! We are more than a karaoke bar/lounge. The Sports stay on the TVs All Night!!! So Don’t worry about missing your game!
Through the eyes of Westville, life is simple. We believe that if you use the freshest, highest quality ingredients, their preparation need not be fancy. The food speaks for itself. our good fortune and wonderfully loyal customers, we were able to expand to the East Village.
In the Munch Ado community, El Nuevo Caridad restaurant is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is El Nuevo Caridad restaurant accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic Cafe, please do let us know by emailing Stories@MunchAdo.com with the subject line “El Nuevo Caridad restaurant”.
Miller's near & far is a new American burger & bar set in a relaxed but elevated environment catering to locals as well as destination diners. The slim, train car like room incorporates futuristic elements with a nod to the past, creating a dining experience steeped in the familiar but altered by fantasy. The classic American fare menu is an inventive take on diner classics, mainly "the cheeseburger", with novel approaches to local and seasonal ingredients, supplemented by a perfectly curated bar with hand crafted classic and contemporary cocktails.
After its total makeover, Tiny's Giant Sandwich shop has a fresh energy, still offering all the same GIANT sandwich favorites from the last 14 years. With the renovation came a few sought-after additions: new sandwiches, breakfast, homemade all-natural sodas, and a kick-ass selection of coffee from the neighborhood's best barista.
Owner/Chef Itt prepares modern Thai dishes with roots in the true flavor of Thai cooking. We use only the freshest ingredients, some of which are grown in house in order to achieve the most authentic, pure and intense flavors. A prefixe menu is offered at lunch, while dinner features a selection of over 30 dishes inspired by Chef Itt's passion for herbs. Enjoy your meal with our finest hot or cold beveragesincluding our signature drinks and special herbal loose leaf teas that please the senses, as it cleanses the body. The serene ambiance infused with our hip urban staff; simultaneously assemble to create a trendy laid back mood. Gong, is based on three principles: good food, good service and good prices.
In the Munch Ado community, Sallugi's is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Sallugi's accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “Sallugi's”.
Tribeca's & Gand Central's favorite local bagel and smoked fish/deli sandwich hang out! Featuring authentic NYC hand-rolled bagels and over 14 types of smoked fish! Custom made-to-order sandwiches, NYC authentic hot and steamed brisket, pastrami and corned beef and fresh homemade salads! La Colombe coffee! Fun kids menu and scrumptious baked treats! You will CRAVE Zucker's Bagels.