All Neapolitan Express Pizzas are made with ingredients that are free from harmful additives and preservatives, organic, and non-GMO, bringing our customers the all-natural, highest quality, best tasting pizza on earth
Dong Chun Hong, the long-awaited Korean-Chinese restaurant from Seoul, the food capital of Asia, has finally arrived to NYC! Beginning in the trendiest area in Seoul in 1993, Dong Chun Hong gathered the attention of the media and food critiques for its re-interpretation of traditional Korean-Chinese foods. The rustic dishes have transformed into a more modern and sophisticated flavors. Following the success of other locations, Dong Chun Hong has decided to expand the presence to NYC, on 5th avenue, under the glowing lights of the Empire State building. Committed to excellent service as well as quality foods, we strive to offer our guests an exquisite dining experience that only Dong Chun Hong can offer. In an attempt to create a rich sensory experience we have developed a modern Asian-inspired themed restaurant.
Bill’s began in New York City back in 2009, becoming an instant hit with both burger junkies and locals alike. With 400 seats, Bill’s Bar & Burger Rockefeller Center is the biggest standalone burger joint in the country. Every burger, shake, and fry at all four Bill’s restaurants is made fresh daily.
The FUEL menu has been created in a way where the food tastes great, but at the same time is low in fat and calories. Our tasteful specialties may compromise calories, but never taste. We simple give you high-quality, protein-rich, nutritious meals with half the carbs.
When two Germans immigrated to New York City back in the first half of the last century, they brought with them a hearty appreciation for German culture, German food, and especially German Bier. Willy and Gerda raised their family in their humble New York City home, but weekends were anything but humble for the Reichenbach clan. Gerda spent hours in the kitchen, and when everyone arrived, a sumptuous repast of cold cuts, sausages, schnitzels and other German specialties were served along with loaves of pumpernickel and rye bread. Of course, the family discussions were always lively thanks to the salutary effects of their favorite beverage. A festive mood warmed the hearts of all who attended these little Oktoberfest like parties every weekend.
Oaxaca is a city in mexico well-known for its exceptional food. at oaxaca taqueria, we are have dedicated ourselves to bringing you traditional mexican fare inspired by the flavors and ingredients of oaxaca. our food is made fresh from scratch every day. whenever possible, we purchase our ingredients from local, organic and sustainable sources. please enjoy our little taste of mexico.
The barbecue menu offers two kinds of ribs (babybacks & spare ribs), sliced smoked beef brisket, pulled pork, barbecued chicken and pulled chicken. All of our platters come with a choice of two sides. Sandwiches include the smoked brisket, pulled pork and chicken, Shrimp po boy and the King Burger. For the â€˜cue-phobes, thereâ€™s fried chicken, fried shrimp, salmon, mac and cheese, & Smoked Prime Rib. Appetizers lean toward the Southern and the fried, with fried pickles, chicken fingers, crawfish hush puppies, BBQ nachos, championship chili, smoking hot wings, soho sliders and fried green tomatoes. For dessert, the pecan pie and the red velvet cheese cake are just two of our signature desserts of our menu.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Francesco's Pizzeria & Restaurant offers a casual atmosphere where you can escape the day.
If you know anything more about Francesco's Pizzeria & Restaurant, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your favorite museums or on the way home from a long day.With our warm and inviting atmosphere, you will find people standing at the coffee bar sipping espresso while crusty Paninis topped with cheeses, truffles, and high quality cured meats, are made to order in our tiny kitchen.
Ayama Japanese Fusion Cuisine of New York, NY is pleased to provide you with convenient online ordering for deliver and takeout. Order today and receive 20% off your first order. We have yummy appetizers that are both fun and fancy. Try our Thai Summer Tofu Roll, a soft salad roll with tofu and mint leaf vermicelli noodles for only $5.50 or our pan-fried Steamed Dumplings. Experience our naughty noodle soups with your choice of noodles from mei fun, to chow fun, to Cantonese we offer all these and more. Our menu continues with many more delights and deciding on one is your only worry! Beef and Lamb, Seafood, Curry, Chicken, and Hot Sizzling Plates are some of our many options. Click on us today and we’ll be gratefully doing business with you soon
Enjoy diverse and customary Asian favorites from the continent of flavor. Fatty Fish offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Fatty Fish, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
OAXACA is a city in Mexico well-known for its exceptional food. At Oaxaca Taqueria, we are have dedicated ourselves to bringing you traditional Mexican fare inspired by the flavors and ingredients of Oaxaca. Our food is made fresh from scratch every day. Whenever possible, we purchase our ingredients from local, organic and sustainable sources. Please enjoy our little taste of Mexico.
Lose yourself in rich and satisfying comfort food. Hudson Clearwater offers a casual atmosphere where you can escape the day, Hudson Clearwater offers energizing fresh squeezed juices made to revitalize your life.
If you know anything more about Hudson Clearwater, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Antika Pizzeria is named after one of the oldest and original pizzerias from Naples, Italy and in the world. Established from the craftsmanship of Naples finest Pizziolos and the evolution of pizza into “New York Style” Pizza is what we are known for.
Amir’s has been a part of the Morningside Heights community since 1971, serving their family recipes of Middle Eastern and Vegetarian dishes. This new concept is taking their delicious food to new heights, as we add menu items and beer and wine to what we offer. We are focused on all-natural, local products, and being as eco-friendly as possible.
We make the finest traditional NYC hand-rolled bagels, smoked fish, spreads and more. Our amazing selection of bagels are hand-rolled and made fresh everyday from just a few simple ingredients. However, through a time-honored process that's been passed down through generations those simple things become something a bit magical.
Sophie's is known primarily for its savory steaming plates of traditional cuban food with up to 16 different features plus specials everyday. the sandwiches, including a classic cuban sandwich, are also prepared with authentic recipes. fried plantains, great appetizers and side dishes, soups, and beverages including the traditional icy batidos with tropical fruits, provide something for everyone. and, as you might suspect, there are a few peruvian specialties available. add the proprietary sauces and condiments and you have all the ingredients for a uniquely satisfying experience.
Amy’s Bread features crusty, hearth-baked breads, lovingly made using traditional European methods. View our extensive selection in the Bread Menu. We bake much more than delicious bread! Try our wonderful sweet and savory treats from our Cafe Menu, like delicious morning pastries, sandwiches made with our freshly baked bread, healthy salads, decadent cookies, brownies, old-fashioned layer cakes, and cupcakes. We proudly use the best ingredients for everything we make.
In the Munch Ado community, Garlic is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Garlic accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Garlic".
Tortaria in New York, is a Mexican restaurant specializing in tasty tortas, taquitos. We serve lunch & dinner, in a casual and friendly dining atmosphere. Our 65-seat, counter-service restaurant, located just steps from bustling Union Square, mimics the look and feel of a real roadside bodega in Mexico City. Our space contains décor of artifacts from different historical periods and features a wrap-around tequila counter.
Crisp offers fresh, made in-house healthy meals. We bake our pitas every few hours, our hummus, salads, and sauces are prepared with produced delivered daily, and our meat is locally-sourced. With everything made to order, you can customize your meal to include everything you want and nothing you don't. Try our popular hummus bowls burgers, and pita sandwiches! With everything made to order, you can customize your meal to include everything you want and nothing you don't. Try our popular hummus bowls burgers, and pita sandwiches!
We make our curry by taking 55 process, 55 minutes to stew and 55 hour to mature to serve. That is why all the ingredients are all melted, the color is black and sauce became thick like gravy. We use the highest quality rice to match our tasty curry. All the toppings are prepared at the store and deep- fried at the order.
The New York Beer Company is a bar & grill popular with locals and tourists close to Times Square, the theater district & Hell’s Kitchen. Whether you come for pre-theater dinner, sports, lunch, after-work drinks or an office party for 300, you're in good company here!
At Nanoosh, We have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. In fact, that's why we concentrated on New Mediterranean cuisine which takes authentic Mediterranean foods and serves them with a modern twist. We use fresh, organic, all-natural ingredients in our recipes bringing you an unprecedented fusion of flavors, tastes and pure deliciousness. We serve really delicious food that's really good for our guests, our communities, and our environment. Founded in 2007, Nanoosh’s Mediterranean restaurants serve authentic hummus, wraps, salads and soups made from fresh, organic all-natural ingredients in a casual yet chic environment.
We make sure that our business is fully committed to servicing the New York City community with integrity, unsurpassed quality and superior service. This is a reflection of our business philosophy and the value that we place on pleasing every single customer, supplier, employee, and neighbor. Hava Spievak, who owns both of the Creperie locations, uses her culinary expertise along with her enthusiasm and dedication to provide her customers with the freshest and highest quality ingredients available in the market and has been rewarded by her customers’ unparalleled satisfaction.
Located in the beautiful city of NEW YORK, our restaurant has been dedicated to offering the most memorable dining experience for you.We pick ingredients carefully and use only the freshest and natural ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere. The owner and all staff in YUKA JAPANESE RESTAURANT will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant.
Welcome to Café Viva Gourmet Pizza! Conveniently located in Manhattan Valley, we have been providing top quality cuisine and exceptional service to New Yorkers for over 20 years. Our pizzeria combines the best of both worlds, healthy options to a classic favorite, in a quick and casual environment with dine in, take out or delivery for any occasion.
Pappardella restaurant brings you the flavors of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with twenty foot ceilings, French doors and a stunning mural of Florence. Menu and service reflect the warmth and attention of the old world as well as the diversity and techniques of today. We feature homemade pastas, artisinal pizzas and other great Italian staples like shrimp parmagian and tiramisu. Our branzino and torta di cioccolatto are among Pappardella favorites.
Candle cafe is dedicated to bettering the health of the individual and the planet by serving food fresh from farm to table™. our organic vegan cuisine is rooted in sustainability, eco-friendly practices, local farming, and compassion for animals.
V bar Seaport is open all day, featuring continental breakfast, weekend brunch, lunch and dinner, and a full bar, in an casual-chic atmosphere. Our menus, based mostly on natural, seasonal ingredients, focus on traditional Mediterranean seafood recipes with a modern twist.
Ogawa Japanese Restaurant has been devoted to serving the best quality Japanese food in Morgantown from the day it opened. Respecting this focus on quality, current owner and Executive Chef, Gunn Hong, continues to create and serve magnificent sushi and rolls with pride. Perhaps the oldest and well-known sushi establishment in town, Ogawa Japanese Restaurant is committed to keeping true to its values, and providing an authentic and delicious experience for generations to come.
The Amsterdam Burger Company produces some of New York's best burgers. Each burger is made with a soft, fluffy bun, crisp veggies and of-course, a perfectly grilled patty. It's our simple commitment to these three items that makes all our burgers, form the breakfast burger to the classic burger, absolutely delicious.
Wogies Bar & Grill is named after the owner, Aaron Hoffman's father who was affectionately known as Wogie. This restaurant began with two key ingredients, it was owner's dad's undiminished enthusiasm for creating the perfect Cheesesteak and bread made from scratch. Aaron Hoffman brought his family's tradition and the pride of Philly to the heart of the West Village. They are the only place around that bakes daily and uses all natural ingredients. This is why their Philly Cheesesteaks have become the talk of two towns-Philly and New York. Born and Bread in Philly, devoured in New York.
Luscious Thai Restaurant is opened seven days a week for lunch and dinner. Our restaurant focuses on quality and fresh local ingredients. The menu offers an extensive variety of Thai food, beverage, and dessert. We also pay attention on restaurant’s staff. Our employee is knowledgeable and also knows the restaurant’s policy and procedures. They are well-trained staff, friendly, and helpful. Also, the restaurant always concerned about customers’ satisfaction that also could be achieved by building a good relationship with customers.
Opened in 1982, Arturo's is one of the few remaining authentic, old-fashioned Italian Restaurants on the Upper East Side. Chef and owner Joseph Napolitano, who took over the business started by and named after his father, is proud to offer to his dedicated clientele a "no frills" dining experience. The food at Arturo's has hints of influence from the old Italian neighborhoods in New York City and traditions that are long forgotten by many of today's more trendy Italian eateries.The simple decor, complete with exposed brick and wood-board floors, lets diners understand that it's all about the food here. House specials, such as the Seafood Combination—Lobster Tail, calamari, clams, mussels and scallops—is served over a bed of linguini in a spicy marinara sauce. Also highly recommended is the Veal Chop Voldostano, which is stuffed with prosciutto and mozzarella, and sauteed with Marsala Wine and mushrooms. Choose from an extensive wine list consisting mainly of Italian labels. All desserts are made on premise, as Joseph is quick to attest to the fresh Italian cheesecake—a favorite among regulars and newcomers alike.
Our menu is strictly vegetarian and only items with contain either dairy or egg products. Our falafel is gluten free and always fried to order in 0% trans-fat oil. Our food is prepared daily with always the freshest ingredients, using traditional middle-eastern recipes with a gourmet twist.
Since 2011, Ngam restaurant has been the home to some of New York City’s finest and most innovative Thai cuisine. We are located in the East Village neighborhood, steps away from Union Square Park. Hoping to bring a fresh perspective on Thai food, our Chef Hong Thaimee, sought to elevate the standard of her homeland’s cuisine by merging traditional flavors with farm fresh local ingredients — all within the context of what she calls “Modern Thai Comfort Food”.
Friedman's Lunch, the ideal spot for homemade comfort food at affordable prices. We serve a wide variety of inventive dishes using seasonally changing menu items as well as a host of gluten free offerings. The inviting open kitchen, dark wood tabletops, exposed filament bulbs; chalkboard menus, large mirrors and vintage wallpaper create a rustic setting and a welcoming atmosphere at Friedman's Lunch.
We, at WAHI DINER, look forward to providing our guests with the finest of our Cuisine and making your stay at our restaurant a pleasurable and satisfying dining experience. We offer a tantalizing cuisine in an attractive atmosphere that is ideal for enjoying that important business lunch, as well as dining with friends and family.
Korean Restaurant & Bar, BarKogi specializes in Korean Fusion Cuisine & Korean Fried Chicken. Full Service Bar & Lounge with 20 Craft Beers on draft.BarKogi’s enticing menu of Asian fusion fare entertains taste buds with a tantalizing spread of fresh local veggies, juicy cuts of chicken and short rib, fresh seafood, and eclectic cocktails. The restaurant's signature Korean-style fried chicken dances across palates with the wholesome flavor of vegetarian-fed poultry free from hormones, antibiotics, or opinions about whether the egg preceded it. As guests sip specialty soju cocktails or frosty draft beers, they can admire BarKogi's ultramodern décor, which showcases onyx-black tabletops and pristine white furnishings.
Come on in to Duke’s Original Roadhouse. bring your friends. bring the family. bring your appetite. and we’ll bring the fun. duke’s opened its doors in 1995 giving new yorkers a whole new idea of what southern hospitality is all about: good food good company, and good times. we pride ourselves on delicious, huge-portioned meals, and fast, friendly service in a rocking atmosphere where you’ll feel right at home. the staff is welcoming, whether serving up the tastiest southern hurricanes and our famous drink: the duke-a-rita…or dishing out the finest comfort food you’ve ever had, like ma’s macaroni and cheese, or our kansas city sloppy “fall-off-the-bone” ribs.
Two boots was created in nyc’s east village in 1987 by two indie filmmakers who loved pizza, beer and all things new orleans (the two "boots" refer to the geographic shapes of italy and louisiana). our locations include nyc, connecticut, los angeles, baltimore, and soon many more, but wherever we go, we try to bring our family-friendly service, funky folk art and deep commitment to the community.
This is the youngest two boots in manhattan. Balancing out our recent addition on the upper east side, you can now find our unique pizza from all points of the island. artist jc pinto’s mosaic on the storefront celebrates john lennon and his beloved upper west side. inside you can find the bella (creamed artichoke and spinach), two boots uws’s indigenous slice, honoring anti-war activist/local congresswoman bella abzug, plus more john & yoko tribute art by nicolina and a spectacular cleopatra jones mural by lizzy grandsaert and pete striffolino. it’s a good place for kids’ parties, too, with two banquettes holding 10-15 children each.
The Meatball Shop is an NYC Born & Bred company, founded in 2010 by childhood friends Daniel Holzman and Michael Chernow. The Meatball Shop serves a mix-and-match menu of meatballs in the Lower East Side, Williamsburg, the West Village, Chelsea, the Upper East Side and the Upper West Side.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Stage Door offers a wide selection of their signature sandwiches or you can create your own.
If you know anything more about Stage Door, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
Grilled cheese is the ultimate comfort food. We set up Melt Shop for the sole purpose of serving the most delicious grilled cheese on the planet. We are located in the outdoor plaza at the Citigroup Center, on the northeast corner of Lexington Avenue and 53rd Street, down the steps and tucked away from the hustle and bustle of midtown Manhattan. We cater to the kid inside everyone by serving a few childhood classics, while also appealing to the mature palette with sophisticated variations of the world's most famous sandwich, grilled cheese, tomato soup, milkshakes and more.
HENRY’s is a Modern American Bistro located on Manhattan’s Upper West Side. We are a large and exciting restaurant. We serve an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Kitchen. Our bar offers an All-American wine program based on the discovery of delicious wines at great prices, an exciting cocktail list, bottled beer on ice and fresh craft beers poured from the cleanest beer lines in town.
Enjoy diverse and customary Asian favorites from the continent of flavor. Spice Hut Indian offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Spice Hut Indian, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere. Whether you are planning a family celebration, a private party, dinner with friends, or a business meeting for twenty, MarkJoseph Steakhouse will impress all of your guests. Parties with up to 60 guests can be accommodated during regular business hours in our Private Area. Dining at MarkJoseph Steakhouse, you will find that your entrees are consistently prepared exactly how you like them! Porterhouse always arrives to your table sizzling and prepared to perfection. With a Zagat food rating of 24 even the most prestigious palate will be delighted. Voted #1 Rated Steakhouse in Manhattan in 2005 and 2007.
Located right across the street from the flagship restaurant, in 1973 Palm Too was just the third restaurant to open after the original. Initially, it opened to take the overflow from the first Palm, but Palm Too has gained its own loyal following of Palm customers and today its only competition is the original restaurant right across the street.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. La Libertad offers a casual atmosphere where you can escape the day. Eat right with their organic offerings.
If you know anything more about La Libertad, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Located at 318 w. 36th street, New York, NY 10018, our restaurant offers a wide array of authentic Thai food, such as basil sauce chicken, green curry sauce beef, pad Thai, pineapple fried rice.try our delicious food and service today. Come in for an Thai lunch special or during evenings for a delicious Thai style dinner.
At Jim Brady's restaurant, our meals are deliciously prepared, using the finest and freshest ingredients available, affording you a truly memorable dining experience. Relax in a friendly, casual atmosphere and enjoy dining as it was intended. From salads to seafood … pasta to dessert, we have it all & more!
Sophie's is known primarily for its savory steaming plates of traditional Cuban food with up to 16 different features plus specials everyday. The sandwiches, including a classic Cuban sandwich, are also prepared with authentic recipes. Fried plantains, great appetizers and side dishes, soups, and beverages including the traditional icy batidos with tropical fruits, provide something for everyone. And, as you might suspect, there are a few Peruvian specialties available. Add the proprietary sauces and condiments and you have all the ingredients for a uniquely satisfying experience.
We first opened in 1994 in Rego Park, Queens, and have since added more locations there are four in Manhattan, three in Queens, one in the Bronx and NOW Brooklyn. At our Hell's Kitchen, Upper West Side, and Jackson Heights locations, we have expanded the menu beyond our hallmark rotisserie chicken & our famous green sauce, rice & beans, avocado salad, plantains, and sangria to include Chinese-Peruvian stir fry, fresh fish, an array of ceviches, and fresh juice pisco cockails. We hope you'll take some time to explore our website, and afterwards as hunger sets in that you'll visit Pio Pio to experience the food.
Have you ever wanted to step away from the fast pace lifestyle of new york city and enjoy a delicious bite to eat in an authentic italian oasis? well you can! as an upper east side staple for 30 years, mini deli is an authentic italian deli that is open for breakfast, lunch and dinner. whether it is an early morning espresso with a toasted bagel, a casanova panini with prosciutto and fresh mozzarella for lunch, or a hearty rigatoni bolognese for dinner mini deli can satisfy your hunger at any time of the day. mini deli uses only the freshest ingredients available, ensuring that every dish is of the highest and most authentic quality possible. mini deli also carries a wide variety of imported italian pastries, cookies, drinks, coffees, chocolates and pasta’s. so weather you are looking for that perfect home made dish or want to bring italy to your own kitchen, mini deli is the place for you.
Enjoy diverse and customary Asian favorites from the continent of flavor. Flor De Mayo offers a casual atmosphere where you can escape the day, Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Flor De Mayo, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.