Our little pizzeria on 111th is the place to go for great pizza, phenomenal heroes and fast service. Our cheesy concoctions are loaded up with the best ingredients and cooked like genuine Italian food. We hear from our customers that our garlic knots and garlic bread are pretty amazing, too. Top it off with a fresh garden or mozzarella salad for a meal that will leave you satisfied. We’re open late so that you can enjoy Famous Famiglia on 111th any time of the day or night. Stop in or order online for the pizza of your dreams.
Cafe Frida conjures Mexico where magic and joy is part of everyday life. A ritual of flavors, aromas, colors and textures dedicated to the soul. Our mission is to rescue and to explore one of the greatest culinary heritages of the world.
Welcome to Pio Pio Restaurant. our f AMous green sauce, rice & beans, avocado salad, plantains, and sangria to include Chinese-Peruvian stir fry, fresh fish, an array of ceviches, and fresh juice pisco cockails Pio Pio to experience the food.
Pappardella restaurant brings you the flavors of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with twenty foot ceilings, French doors and a stunning mural of Florence. Menu and service reflect the warmth and attention of the old world as well as the diversity and techniques of today. We feature homemade pastas, artisinal pizzas and other great Italian staples like shrimp parmagian and tiramisu. Our branzino and torta di cioccolatto are among Pappardella favorites.
Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Spicy Broccoli Rabe, to sandwiches and platters like Chicken Parm and House Roasted Turkey. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.
At Broadway Bagel we always strive to give our customers the best. We look forward to providing you and your guests with freshly prepared foods, sure to please the most discerning palate. Broadway Bagel only uses the freshest and highest quality ingredients in all of our menu items. From our Signature sandwiches to our incredible pastries, you, your family and guests will always come back for more.
Tom & Yum is an exciting new Thai restaurant in Morningside Heights. With authentic Thai chefs, we offer unique dishes--many of which are not offered at other restaurants in the city. We are happy to please and will cook dishes to your taste preference. In addition, a warm and ambient atmosphere and reasonable prices.
Welcome to New Asia Chinese Restaurant. Our restaurant offers a wide array of fine Chinese dishes, ranging from traditional dish such as General Tso's Chicken, House Special Duck, Seafood Delight to new style entrees such as Sha Cha Shrimp, Mixed vegetables with Garlic Sauce and Pineapple Chicken. Come in for a Chinese Lunch Special or during evenings for a delicious Szechuna or Hunan dinner.
New Kam Lai Chinese restaurant is one of the best Chinese restaurants in the New York, NY area and offers delicious dining and carryout as well as online restaurant ordering and delivery. View our menu or start an online order by clicking below. Simply select the menu items you want, add them to your cart and checkout. Your order will be sent to the restaurant and will be ready at the time you specify. It's that easy!
Enjoy diverse and customary Asian favorites from the continent of flavor. Sido offers a casual atmosphere where you can escape the day. Don’t miss out of their delicious selection of vegetarian options.
If you know anything more about Sido, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Forno is Italian for oven. At Al Forno, we want to honor an ambiance reminiscent to a world gone, but not forgotten. Here at Al Forno, we recall the age old tradition of baking pizza pies in an authentic wood-burning brick oven. Every pizza served at Al Forno is made with fresh homemade mozzarella, fresh tomatoes, fresh basil, imported grated cheese and extra virgin olive oil. Al Forno is a place for family and friends to gather over a light meal and soft music. Enjoy your meal.
Our NYC French Bistro welcomes you with walls of exposed brick and bare, candlelit walnut tables which create an inviting atmosphere, further accented by burgundy banquettes and terrazzo floors, providing a decidedly Old World ambience to this Upper East Side gem; a neighborhood favorite.
Welcome to the 2nd Ave Deli, home to the finest Jewish culinary creations in New York City. Whether you’re catering an event or just in the mood for the best pastrami sandwich, we invite you to see us at our Manhattan location. If you can’t make it in-person, be sure to check out our website where you can buy some 2nd Ave Deli delicacies and apparel.
Our all day Full English Breakfast is well known and very popular, with a variety of options including vegetarian, mega breakfast and kiddies breakfast there is something for everyone! With waffles and bagels or just simply poached egg on toast our breakfast menu will have something to make your mouth water.
At Tropical Sensation quality is our main ingredient. We have a cordial and professional staff eager to please all its guests. Enjoy our high-energy atmosphere seven days a week. We offer delicious straight off the grill skirt steaks, homemade stews, and a full bar featuring an extensive menu of handcrafted cocktails. When you walk through our doors and you'll know you're in for something special. With an amazing hand painted tropical mural on our ceiling, intimate bar, contemporary lighting, and the lavish decor is just the beginning.
This is the youngest two boots in manhattan. Balancing out our recent addition on the upper east side, you can now find our unique pizza from all points of the island. artist jc pinto’s mosaic on the storefront celebrates john lennon and his beloved upper west side. inside you can find the bella (creamed artichoke and spinach), two boots uws’s indigenous slice, honoring anti-war activist/local congresswoman bella abzug, plus more john & yoko tribute art by nicolina and a spectacular cleopatra jones mural by lizzy grandsaert and pete striffolino. it’s a good place for kids’ parties, too, with two banquettes holding 10-15 children each.
Amir’s has been a part of the Morningside Heights community since 1971, serving their family recipes of Middle Eastern and Vegetarian dishes. This new concept is taking their delicious food to new heights, as we add menu items and beer and wine to what we offer. We are focused on all-natural, local products, and being as eco-friendly as possible.
The Amsterdam Burger Company produces some of New York's best burgers. Each burger is made with a soft, fluffy bun, crisp veggies and of-course, a perfectly grilled patty. It's our simple commitment to these three items that makes all our burgers, form the breakfast burger to the classic burger, absolutely delicious.
Regional specializes in the cuisine of the many different districts of the Italian peninsula. Our menu features recipes from every corner of the boot. From Sicily to Tuscany, Lombardy to Val d'aosta you will savor dishes seldom found in any other restaurant in new York city. Regional specializes in the cuisine of the many different districts of the Italian peninsula. Our menu features recipes from every corner of the boot. From Sicily to Tuscany, Lombardy to Val d'aosta you will savor dishes seldom found in any other restaurant in new York city.
We pride ourselves on quality ingredients and brick oven pizza. Caesars Palace Pizza uses only top quality products for all our cooking. Our customer's satisfaction is our priority. Where other restaurant owners have cut corners as ingredient prices have gone up, Caesars Palace Pizza continues to buy and serve with the same attention to quality as it has for the past 30 years. We thank our loyal and valued customers whose years of support and positive feedback have helped us achieve our goals to provide excellence.
Candle cafe is dedicated to bettering the health of the individual and the planet by serving food fresh from farm to table™. our organic vegan cuisine is rooted in sustainability, eco-friendly practices, local farming, and compassion for animals.
The Smith is a casual American Brasserie with three upbeat locations in New York City. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Signature dishes at all locations include Crispy Fried Calamari "Brooklyn Style" Pot of Mussels with chardonnay-dijon broth and perfectly cooked hand cut fries and four different cuts of steak prepared char broiled, served with a choice of homemade sauces including béarnaise, green peppercorn and chimichurri. Most of the desserts are fun twists on classics, including Sticky Toffee Pudding, S'mores in a Jar and Hot Fudge Sundae with almond bark and flourless chocolate cake.
Opened in 1982, Arturo's is one of the few remaining authentic, old-fashioned Italian Restaurants on the Upper East Side. Chef and owner Joseph Napolitano, who took over the business started by and named after his father, is proud to offer to his dedicated clientele a "no frills" dining experience. The food at Arturo's has hints of influence from the old Italian neighborhoods in New York City and traditions that are long forgotten by many of today's more trendy Italian eateries.The simple decor, complete with exposed brick and wood-board floors, lets diners understand that it's all about the food here. House specials, such as the Seafood Combination—Lobster Tail, calamari, clams, mussels and scallops—is served over a bed of linguini in a spicy marinara sauce. Also highly recommended is the Veal Chop Voldostano, which is stuffed with prosciutto and mozzarella, and sauteed with Marsala Wine and mushrooms. Choose from an extensive wine list consisting mainly of Italian labels. All desserts are made on premise, as Joseph is quick to attest to the fresh Italian cheesecake—a favorite among regulars and newcomers alike.
In the Munch Ado community, Pearls is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Pearls accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line Pearls.
Casa agave Mexican bar and grill is a place where you will always feel welcomed and at home. a great spot for families, couples on romantic dates, and friends enjoying a night out. front windows are always open inviting folks as they walk by and showcasing our bar and dining area. about us casa agave Mexican bar and grill’s food and beverage program only uses the freshestand the most authentic Mexican ingredients. the bar offers a wide selection of spirits, specializing in tequilas and mezcales.
Delectica is a cafe and catering establishment that has been in existence for over fifteen years. Our business philosophy is simple - to create delicious and innovative dining experiences using the freshest and tastiest ingredients.
Upon arriving in America and not even speaking the language, Abe took his first job in a Coney Island deli, where he was employed as a soda jerk. During lunch breaks, he volunteered to help out behind the counter, to better observe the restaurant’s operation. He soon graduated to the coveted position of counterman. Over the next few years, he worked in a number of deli kitchens, learning the secrets of superb pastrami and other traditional Jewish delicacies.
In 1954, with a few thousand dollars he managed to set aside, Abe took over a tiny 10-seat luncheonette on East Tenth Street— the nucleus of the 2nd Ave Deli. Working around the clock for years—often filling in as cook, counterman, waiter, and even busboy—he put all his time and energy into making a success of his tiny establishment.
After decades of struggle, Abe’s dream of success in America was a reality. He loved people, he loved food, he loved his restaurant, he loved New York and New York loved Abe.
Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of New York City that’s refined yet affordable, upscale and still comfortable. Take your pick from a variety of kebabs and curries and watch as our master chefs work their magic at the Bhatti. Bhatti’s mastermind Gaurav Anand had early opportunities to train and partner with India’s master chefs and run a culinary empire in his home country. But a spark that ignited on his first trip to the Big Apple proved that he would have to act on even bigger aspirations. It was with this passion and his extensive knowledge of North Indian cuisine that he decided to open Bhatti Indian Grill in August 2009. Gaurav is also owner of Moti Mahal Delux in Manhattan's Upper East Side, and the newly opened Awadh on Manhattan's Upper West Side.
Chicken Provence offers a trendy menu that caters the demand of health conscious gourmet palates. It is a take-out/delivery venue that focuses mainly on FrenchÂ traditional rotisserie Chicken. We prepare a daily selection of meals to savor at lunch and dinner. We also serve snacks, beverages and delicious house made desserts. Our setting is a warm scenery of a Provenciale kitchen, which invites our customers to feel at home.
Come on in to Duke’s Original Roadhouse. bring your friends. bring the family. bring your appetite. and we’ll bring the fun. duke’s opened its doors in 1995 giving new yorkers a whole new idea of what southern hospitality is all about: good food good company, and good times. we pride ourselves on delicious, huge-portioned meals, and fast, friendly service in a rocking atmosphere where you’ll feel right at home. the staff is welcoming, whether serving up the tastiest southern hurricanes and our famous drink: the duke-a-rita…or dishing out the finest comfort food you’ve ever had, like ma’s macaroni and cheese, or our kansas city sloppy “fall-off-the-bone” ribs.
Anjappar’s humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean word for “my hometown." With its first location in Leonia and spreading to other areas in New Jersey, Bonchon finally hit the famous New York City in 2007. By then, it was clear that Bonchon was a natural growing success. A delicious, new and exciting kind of chicken America had not yet experienced was born! Today there are 30 existing stores operating in the United States and 70 more overseas in Brunei, Indonesia, Philippines, and Thailand. We hope that the comfort of Bonchon reaches you wherever you are in the world.
In a decade and a half Eden Wok has redefined the concept of fine Chinese and Japanese dining in the New York Metropolitan area. Thanks to a menu that combines Far East "standards" together with sushi, sashimi and even a number of Pacific "fusion" selections - all at "family friendly" prices. Eden Wok is the dining destination of choice for people who understand that a restaurant can satisfy one's palate without emptying the pocket.
The FUEL menu has been created in a way where the food tastes great, but at the same time is low in fat and calories. Our tasteful specialties may compromise calories, but never taste. We simple give you high-quality, protein-rich, nutritious meals with half the carbs.
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. Lose yourself in rich and satisfying comfort food. The Famous Chicken Place offers a casual atmosphere where you can escape the day,
If you know anything more about The Famous Chicken Place, let us know by emailing Stories@MunchAdo.com with the restaurants name in the subject line.
Bagels & Schmear opened its doors in 2000 in the Flatiron District. We serve a full line of bakery products and all baking is done on premises. Apart from retail, we also do catering and wholesale, and offer free delivery.
We make our curry by taking 55 process, 55 minutes to stew and 55 hour to mature to serve. That is why all the ingredients are all melted, the color is black and sauce became thick like gravy. We use the highest quality rice to match our tasty curry. All the toppings are prepared at the store and deep- fried at the order.
Located right across the street from the flagship restaurant, in 1973 Palm Too was just the third restaurant to open after the original. Initially, it opened to take the overflow from the first Palm, but Palm Too has gained its own loyal following of Palm customers and today its only competition is the original restaurant right across the street.
In the Munch Ado community, Bare Burger is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Bare Burger accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It’s also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line “ Bare Burger”.
Nirvana is not a heavenly abode that one goes to. Nirvana is a mindset that one exists in. So whether it’s the department break for lunch or dinner for two; whether it’s a hunger for curry or a thirst for lassi; whether you dine in, or take away, our food assures that you take away the peace of mind that comes with only the perfect blend of spices, at the perfect Nirvana.
We first opened in 1994 in Rego Park, Queens, and have since added more locations there are four in Manhattan, three in Queens, one in the Bronx and NOW Brooklyn. At our Hell's Kitchen, Upper West Side, and Jackson Heights locations, we have expanded the menu beyond our hallmark rotisserie chicken & our famous green sauce, rice & beans, avocado salad, plantains, and sangria to include Chinese-Peruvian stir fry, fresh fish, an array of ceviches, and fresh juice pisco cockails. We hope you'll take some time to explore our website, and afterwards as hunger sets in that you'll visit Pio Pio to experience the food.
Sushi Yasuda brings in fish from all around the world and much from Japan, the chefs highly value outstanding local and regional varieties. Sushi Yasuda typically offers seven or eight main options for tuna “fattiness” that apply to the hon-maguro (bluefin) and mebachi-maguro (big-eye) tunas. The chefs’ ability to identify a wide range of fattiness is virtually unlimited. Sushi Yasuda’s chefs carefully shape each customer’s experience. Some meals are spirited and energizing, others calming and regenerative. The chefs sense their customers’ needs and tastes and will anticipate a particular cut of a certain kind of fish that will satisfy exquisitely. Sushi Yasuda is a calming space. The floor, walls, ceiling, tables and sushi bar are composed of solid bamboo planks. Slightly different clear finishes and a geometric grid pattern on a few of the wall surfaces create a sense of dimension and groundedness. The airy interior is a haven from the noise and grit of the city outside.
At Nanoosh, We have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. In fact, that's why we concentrated on New Mediterranean cuisine which takes authentic Mediterranean foods and serves them with a modern twist. We use fresh, organic, all-natural ingredients in our recipes bringing you an unprecedented fusion of flavors, tastes and pure deliciousness. We serve really delicious food that's really good for our guests, our communities, and our environment. Founded in 2007, Nanoosh’s Mediterranean restaurants serve authentic hummus, wraps, salads and soups made from fresh, organic all-natural ingredients in a casual yet chic environment.
In the Munch Ado community, Garlic is known for being an unknown. Its signature clandestine style has made it a favorite among Munchers. All we know for sure is Garlic accepts currency in exchange for food and services and they have at least four walls made out of some kind of material. It's also very likely they have both a ceiling and a floor. If you know anything about this elusive and possibly eclectic restaurant, please do let us know by emailing Stories@MunchAdo.com with the subject line "Garlic".
Indulge in European delicacies refined to perfection over centuries of modern influences infusing with tradition. The Perfect Pint is the perfect place to brink brews with buds at their friendly and fully stocked bar.
If you know anything more about The Perfect Pint, let us know by emailing Stories@MunchAdo.com with the restaurant's name in the subject line.
Sarge’s Deli is the one and only Jewish delicatessen open twenty-four hours a day, seven days a week, and never, ever closes. Sarge’s Deli has been New York’s promised land of delicatessen treats since Abe “Sarge” Katz opened its doors in 1964. It’s the true New York deli experience, the number one place for old world specialties like pastrami and matzoh ball soup.Serving every kind of customer, from business people in the morning to hip club goers late night, Sarge’s always hits the spot. With a rich history preserved in its old world decor- classic diner booths, real Tiffany’s stained glass lamps, and of course the iconic wall of celebrity photos, Sarge’s is the destination for the real-deal New York meal.
We are Spice Symphony that brings to you for the first time in New York City " Modern Indian Cooking with a twist and Chinese with an Indian Accent". We use only fresh local produce of high quality to ensure a healthy living. We use age old Indian spices that has sought to have medical advantages that is put together in concert by different chefs’ each with different skills / talents resulting in different flavors and colors of food from all regions in India. We bring to you coastal curries from Goa, Konkan, Karwar, Allepy, Madurai, Kolkata to name a few. Our food is fresh from the kitchen and we are a symbol of warmth and welcome. We are home, family and friends.
A family owned business, Café K was established in 1999 and ever since has been working to please our customers with outstanding service and freshly home-made gourmet food. When we say fresh - we mean it! Our food is made with natural home like ingredients that are particularly chosen by us and are served to you with love. Cafe K is a restaurant where the art of Kosher food and warm welcoming atmosphere meet. Our affordable prices make our food even better. Dairy favorites and healthy grilled fish is how we first started, when today, mainly specializing in the Italian cuisine, we have extended our dishes as far as Asian and South American as well, to promise rich and unique choices! Our devoted staff works with care and enthusiasm that makes all our customers feel at home and receive the utmost attention expected. From tempting appetizers, to elegant entrées, mouthwatering desserts and tasty freshly made hot and cold drinks. Café K offers all the variety you need! Located at three convenient locations we also host Sheva Brochos, Birthday parties and cater any occasion.
Redemption bar & grill, is an upscale venue that strikes a unique balance between sports bar and nightlife hot spot. The fun staff, daily happy hour specials and hoppin' after work crowd make redemption a great place to grab a drink with a friend and with 8 flat-screen HD TVs, redemption is the perfect place to watch all your favorite teams. After the game, the atmosphere shifts seamlessly into a chic-casual hot spot that carries on into late night. The menu at redemption is a fresh take on traditional bar fare including a braised rib grilled cheese, black lacquer chicken wings, and a seared yellow fin tuna club sandwich. The extensive craft beer selection and unique specialty cocktails ensure that there is something for everyone. Our outdoor café is a great place to enjoy lunch Monday through Friday and brunch on Saturday and Sunday.
The Fitzpatrick Manhattan hotel blends luxury and Irish charm with a refreshingly classic atmosphere in the heart of midtown Manhattan. With 91 rooms and suites, our intimate size allows us to focus on your every need, and provide you with a personal level of service that you would experience at the finest Irish country houses. There's a reason that the Irish Prime Minister and many Irish celebrities choose to make us their home whenever they are in town! Located on famous Lexington Avenue, this boutique hotel is neighbor to some of the city's most popular museums, theaters and shopping districts as well as Manhattan's playground, Central Park. Staying with us makes it easy for you to enjoy the unique cultural attractions on our doorstep, including St. Patrick's Cathedral, Bloomingdales, The Russian Tea Room and Carnegie Hall. The Fitzpatrick Manhattan offers comfortable, modern amenities and personalized service that make it ideal for both leisure and business travelers. As our guest, you can enjoy complimentary access to the 24-Hour Fitness Ultra Sport Club, located just three short blocks from the hotel, providing state-of-the-art cardio machines, a free weights area with circuit machines, and exercise classes .
Tiberias opened in 2011 and is the only kosher restaurant in New York. Tiberias place is great for the whole family, where both adults and children (and everyone in between) can enjoy something delicious. Like the ancient city in Israel by the Sea of Galilee.
Van Diemens, a bar and restaurant at 27th St. and 3rd Ave., offers a fresh look within the busy landscape of Murray Hill. Crafted from rugged brick, rich wood and smooth glass, we’ve combined these textures with brilliant lighting to showcase our unique loft space, available for private parties or just to enjoy the view of the crowd down below.
Everyday Gourmet deli is your local deli, offering Full-Service Breakfast, Lunch and Dinner with quality ingredients at reasonable prices. We offer an extensive array of hot and cold entrees, sandwiches, sides, snacks, desserts and beverages for every taste and budget. Our innovative menu is continually evolving in response to food and beverage trends and the requests of our customers. Many selections change daily for every more variety. Everyday Gourmet deli also offers drop-off catering and free delivery to surrounding areas. We are dedicated to providing you with the finest and the most professional service available. We will be happy to discuss any variations to our suggested menu in an effort to best suit your individual needs.
Our soups are freshly made daily using all vegetarian ingredients. We serve Panini, Pasta, Pizza, and Salads that are all natural. We offer seasonal dishes like Roman-style baby artichokes and a long list of wines by the glass. Gente also has a fully licensed bar with a wide selection of alcohol. Gelato and sorbetto are flown in daily from Milan and we also have exceptional homemade biscotti.